Whether you want a treat at home or want to a take an outstanding recipe to a cookout, this Crock Pot Cheesy Hashbrowns recipe is sure to fit the bill!
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How to Make Cheesy Hashbrowns in a Slow Cooker
Aunt Lou here.
The original recipe I saw in Gooseberry Patch’s 303 ‘Round the Clock Recipes was easily adapted to fit my tastes and my crock pot. The results were divine! My entire family was raving over these yummy potatoes and asking for more. I bet you will love them just as much as we do!
Crock Pot Cheesy Hashbrowns Notes:
- This recipe was altered from a recipe found in Gooseberry Patch’s 303 ‘Round the Clock Recipes .
- I used extra cheese, but the recipe is written so you can decide just how cheesy you want these delicious hash browns.
- You can make this recipe in a Casserole Crock or 6-quart crock pot.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- You can find more Casserole Crock Recipes by using our Recipe Finder.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Cheesy Hashbrowns Recipe
Crock Pot Cheesy Hashbrowns
Whether you want a treat at home or want to a take an outstanding recipe to a cookout, this Crock Pot Cheesy Hashbrowns recipe is sure to fit the bill!
Print PinPrep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6 people
Ingredients
- 1/4 cup butter
- 1 sweet onion chopped
- 3-4 cups shredded Cheddar cheese
- 1 cup sour cream
- 30 oz bag frozen country style shredded hashbrowns thawed
- salt and pepper to taste
Instructions
- Melt your butter in a sauce pan over medium heat.
- Add in your onions and saute until translucent.
- Take your saucepan off of your heat and mix in your sour cream.
- Mix together your thawed hashbrowns and 2 cups of shredded cheese in a large bowl.
- Salt and pepper to taste.
- Pour your butter mixture in and gently mix until everything is mixed up evenly.
- Sprinkle remaining cheese on top. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- This recipe was altered from a recipe found in Gooseberry Patch's 303 'Round the Clock Recipes .
- I used extra cheese, but the recipe is written so you can decide just how cheesy you want these delicious hash browns.
- You can make this recipe in a Casserole Crock or 6-quart crock pot.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- You can find more Casserole Crock Recipes by using our Recipe Finder.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this dish with these recipes:
If you enjoyed this recipe you might also enjoy:
- Crock Pot Cheesy Ham Hashbrowns Casserole
- Sausage Hash Brown Casserole (Oven)
- Crock Pot Cheesy Salsa Hashbrown Casserole
- Cheesy Ranch Potatoes (Slow Cooker)
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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W. Jon Rappuhn says
June 4, 2018 at 11:42 pmCould you use re-hydrated hash browns instead of frozen?
Aunt Lou says
August 16, 2018 at 9:24 amI haven’t tried this with re-hydrated hash browns. If you try it, let me know how it goes!
~Aunt Lou
Pam says
June 4, 2018 at 9:34 pmAlthough I appreciate your recipe for crock pot cheesy hash browns, I am going to share mine. I make it monthly and it is well loved by my family……
One package of frozen hash browns
One can evaporated milk
Two cans cheddar cheese soup
Put ingredients in crockpot, stir and cook on high for 4 hours. Delicious!