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Do you want a delicious meal that is a snap to make and has even kids asking for more even after all the leftovers are gone? Then you don’t want to miss this Slow Cooker Chicken Stroganoff submitted by one of our Crock Posse members!

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Aunt Lou here.

When we received an email with this recipe from Debbie H. from the Crock Posse (our YouTube community), I couldn’t wait to try it! My kids constantly have new recipes put before them. Sometimes they are excited to try it, sometimes they aren’t. Well, when they smelled this Slow Cooker Chicken Stroganoff, they were not happy that Mommy had to take pictures before we could eat. And Ryder was requesting it for dinner days after the leftovers were long gone! My guess, you and yours are gonna love this one! Thanks for the recipe Debbie!

Slow Cooker Chicken Stroganoff

Note: Scroll to the bottom for the printable recipe.

Ingredients for Slow Cooker Chicken Stroganoff

• 4 skinless, boneless chicken breast, cubed
• 1/8 cup margarine
• .7 oz pkg. Italian style salad dressing mix
• 8 oz. pkg. cream cheese
• 10.75 oz can condensed cream of chicken soup
• egg noodles, prepared

How to Make Chicken Stroganoff in a Slow Cooker

1.  Mix together your chicken, margarine and dressing mix in a 4-quart slow cooker
2. Cover and cook on low 5 to 6 hours, til chicken is done
3. Add cream cheese and soup and stir
4. Cook on high for an additional 1/2 hour or until heated through and warm
5. Mix in your cooked egg noodles and serve.

Slow Cooker Chicken Stroganoff Notes

• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Do you want a delicious meal that is a snap to make and has even kids asking for more even after all the leftovers are gone? Then you don't want to miss this Slow Cooker Chicken Stroganoff submitted by one of our Crock Posse members!

4.75 from 4 votes

Print Pin Rate

Course: Main

Prep Time: 5 minutes minutes

Cook Time: 5 hours hours 30 minutes minutes

Total Time: 5 hours hours 35 minutes minutes

Servings: 6 people

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 4 skinless boneless chicken breast , cubed
• 1/8 cup margarine
• 0.7 oz pkg Italian style salad dressing mix
• 8 oz. pkg cream cheese
• 10.75 oz can condensed cream of chicken soup
• egg noodles prepared

Instructions

• Mix together your chicken, margarine and dressing mix in a 4-quart slow cooker
• Cover and cook on low 5 to 6 hours, til chicken is done
• Add cream cheese and soup and stir
• Cook on high for an additional 1/2 hour or until heated through and warm
• Mix in your cooked egg noodles and serve.

Notes

• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!