This Blueberry Breakfast Casserole oven recipe is so simple to throw together and delicious! It is a great treat for breakfast or dessert!
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How To Make Blueberry Breakfast Casserole in an Oven
Aunt Lou here.
Iyla said it all when she tried this amazing casserole. She took one bite, and her eyes lit up while she said, “Mmmmmmm!” I agree kid! I agree!
This recipe is the oven version of Cris’ Crock Pot Blueberry Breakfast Casserole. We love having different options for ways to prepare a recipe around here. So, now you can make this recipe in your crock pot or oven! There are advantages to both methods. While the oven recipe has a shorter cooking time, the crock pot one can be made on vacation and is also a great way to take this delicious recipe to a potluck.
I mixed together the ingredients in step 2 with a mixer. If you do not have a mixer, you can totally mix these ingredients up with a sturdy stirring spatula. When folding in your blueberries and nuts, you will want to do this party by hand to be easy on your blueberries. This recipe has a long list of ingredients, as do most recipe that are made from scratch, but it truly is a simple recipe. Whether you are a novice or expert when it comes to cooking, this is a recipe you can easily make and will definitely enjoy!
What You Will Need
Ingredients Needed
- 3 Tablespoons Butter melted
- 1 Cup Long Cooking Oats
- 1 Cup Cream of Wheat uncooked
- 1 Cup Flour
- 1 Cup Brown Sugar
- 1 Egg Slightly Beaten
- 1 Cup Milk
- 1/4 Cup Oil
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Salt
- 2 Cups Blueberries
- 1/4 Cup Chopped Walnuts
Equipment Needed
- Large bowl and sturdy stirring spatula or mixer
- Measuring cups
- Measuring spoons
- Stirring spatula (This will be used to fold in the blueberries and nuts if you used a mixer for the other ingredients)
- 9 x 13 baking dish
Time Needed
- Prep Time: 7 minutes
- Cooking Time: 45 to 50 minutes in an oven set to 350 degrees
Blueberry Breakfast Casserole (Oven Recipe)
Ingredients
- 3 Tablespoons Butter melted
- 1 Cup Long Cooking Oats
- 1 Cup Cream of Wheat uncooked
- 1 Cup Flour
- 1 Cup Brown Sugar
- 1 Egg Slightly Beaten
- 1 Cup Milk
- 1/4 Cup Oil
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Salt
- 2 Cups Blueberries
- 1/4 Cup Chopped Walnuts
Instructions
- Preheat your oven to 350
- Mix all ingredients except blueberries and nuts.
- Gently fold in blueberries and nuts.
- Spread your batter evenly in a lightly greased 9×13 baking dish
- Bake for 45-50 minutes, your edges will be lightly goldened and the center will pass the toothpick test
- Serve warm.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Crock Pot Oatmeal Raisin Breakfast Cake
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- Crock Pot Italian Style Pork Chop Dinner - July 21, 2021
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Delicious!!! Even my wife and kids loved it! Very easy to make!!
I’m so glad to hear it! Everyone in my house loved it too. Thank you for taking the time to let us know you and your family enjoyed it. It makes our day to hear our readers like a recipe we have posted!