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You are here: Home » Aunt Lou » Crock Pot Blueberry Oatmeal

Crock Pot Blueberry Oatmeal

May 18, 2018 By Aunt Lou Leave a Comment

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This Crock Pot Blueberry Oatmeal is so delicious and super easy to make. It is sure to make your go-to-breakfast list for when company comes to visit or just to treat your family!

This Crock Pot Blueberry Oatmeal is so delicious and super easy to make. It is sure to make your go-to-breakfast list for when company comes to visit or just to treat your family!

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Aunt Lou here.

Breakfast is my absolute favorite meal. We have Brinner (breakfast for dinner) around my house often just so I can have it more than once a day! Anyone else love breakfast? Well, this super easy and delicious Crock Pot Blueberry Oatmeal that I adapted from Gooseberry Patch’s Good-for-You Everyday Meals is sure to please even the non-breakfast lovers in your world!

This Crock Pot Blueberry Oatmeal is so delicious and super easy to make. It is sure to make your go-to-breakfast list for when company comes to visit or just to treat your family!

Crock Pot Blueberry Oatmeal

Note: Scroll to the bottom for the printable recipe.

How to Make Blueberry Oatmeal in a Crock Pot

This is seriously easy folks. Mix together all of your ingredients except for your blueberries and brown sugar in a large bowl. Take a big spoon and put your mixture evenly in a greased casserole crock or 6-quart crock pot. Sprinkle your blueberries on top and press into your mixture. Finish up with sprinkling your brown sugar on top. Cover and cook on low for 2 hours. If desired (and if you are using an oven-safe crock), place in your oven on broil (high if you have a hi/lo option) for about 90 seconds to make the top nice and golden.

Crock Pot Blueberry Oatmeal Notes

  • The original recipe says that the brown sugar is optional. In this house, it is a must. I love it with this recipe, but feel free to omit it if you want.
  • This is a “baked” type oatmeal. It is great for making ahead and then heating up individual servings for an easy breakfast.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Blueberry Oatmeal is so delicious and super easy to make. It is sure to make your go-to-breakfast list for when company comes to visit or just to treat your family!

Printable Recipe for Crock Pot Blueberry Oatmeal

This Crock Pot Blueberry Oatmeal is so delicious and super easy to make. It is sure to make your go-to-breakfast list for when company comes to visit or just to treat your family!

Crock Pot Blueberry Oatmeal

This Crock Pot Blueberry Oatmeal is so delicious and super easy to make. It is sure to make your go-to-breakfast list for when company comes to visit or just to treat your family!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8 people
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 4 cups old fashioned oats uncooked
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 cups milk
  • 3/4 cup butter melted and slightly cooled
  • 3 eggs beaten
  • 1/2 cup applesauce
  • 1 cup blueberries
  • brown sugar

Instructions

  • Mix together all of your ingredients except for your blueberries and brown sugar in a large bowl. 
  • Take a big spoon and put your mixture evenly in a greased casserole crock or 6-quart crock pot. 
  • Sprinkle your blueberries on top and press into your mixture. 
  • Finish up with sprinkling your brown sugar on top. 
  • Cover and cook on low for 2 hours. 
  • If desired (and if you are using an oven-safe crock), place in your oven on broil (high if you have a hi/lo option) for about 90 seconds to make the top nice and golden.

Notes

  • The original recipe says that the brown sugar is optional. In this house, it is a must. I love it with this recipe, but feel free to omit it if you want.
  • This is a “baked” type oatmeal. It is great for making ahead and then heating up individual servings for an easy breakfast.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breakfast, Crock Pot, Good for You Everyday Meals, Quick and Easy Recipes, Recipes, Uses Casserole Crock Tagged With: Crock Pot, CrockPot2

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