This Crock Pot Blueberry Oatmeal is so delicious and super easy to make. It is sure to make your go-to-breakfast list for when company comes to visit or just to treat your family!
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Aunt Lou here.
Breakfast is my absolute favorite meal. We have Brinner (breakfast for dinner) around my house often just so I can have it more than once a day! Anyone else love breakfast? Well, this super easy and delicious Crock Pot Blueberry Oatmeal that I adapted from Gooseberry Patch’s Good-for-You Everyday Meals is sure to please even the non-breakfast lovers in your world!
Crock Pot Blueberry Oatmeal
Note: Scroll to the bottom for the printable recipe.
How to Make Blueberry Oatmeal in a Crock Pot
This is seriously easy folks. Mix together all of your ingredients except for your blueberries and brown sugar in a large bowl. Take a big spoon and put your mixture evenly in a greased casserole crock or 6-quart crock pot. Sprinkle your blueberries on top and press into your mixture. Finish up with sprinkling your brown sugar on top. Cover and cook on low for 2 hours. If desired (and if you are using an oven-safe crock), place in your oven on broil (high if you have a hi/lo option) for about 90 seconds to make the top nice and golden.
Crock Pot Blueberry Oatmeal Notes
- The original recipe says that the brown sugar is optional. In this house, it is a must. I love it with this recipe, but feel free to omit it if you want.
- This is a “baked” type oatmeal. It is great for making ahead and then heating up individual servings for an easy breakfast.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Blueberry Oatmeal
Crock Pot Blueberry Oatmeal
Ingredients
- 4 cups old fashioned oats uncooked
- 1 cup sugar
- 2 teaspoons baking powder
- 1 1/2 cups milk
- 3/4 cup butter melted and slightly cooled
- 3 eggs beaten
- 1/2 cup applesauce
- 1 cup blueberries
- brown sugar
Instructions
- Mix together all of your ingredients except for your blueberries and brown sugar in a large bowl.
- Take a big spoon and put your mixture evenly in a greased casserole crock or 6-quart crock pot.
- Sprinkle your blueberries on top and press into your mixture.
- Finish up with sprinkling your brown sugar on top.
- Cover and cook on low for 2 hours.
- If desired (and if you are using an oven-safe crock), place in your oven on broil (high if you have a hi/lo option) for about 90 seconds to make the top nice and golden.
Notes
- The original recipe says that the brown sugar is optional. In this house, it is a must. I love it with this recipe, but feel free to omit it if you want.
- This is a “baked” type oatmeal. It is great for making ahead and then heating up individual servings for an easy breakfast.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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