This Crock Pot Blueberry Oatmeal is so delicious and super easy to make. It is sure to make your go-to-breakfast list for when company comes to visit or just to treat your family!
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Aunt Lou here.
Breakfast is my absolute favorite meal. We have Brinner (breakfast for dinner) around my house often just so I can have it more than once a day! Anyone else love breakfast? Well, this super easy and delicious Crock Pot Blueberry Oatmeal that I adapted from Gooseberry Patch’s Good-for-You Everyday Meals is sure to please even the non-breakfast lovers in your world!
Crock Pot Blueberry Oatmeal
Note: Scroll to the bottom for the printable recipe.
How to Make Blueberry Oatmeal in a Crock Pot
This is seriously easy folks. Mix together all of your ingredients except for your blueberries and brown sugar in a large bowl. Take a big spoon and put your mixture evenly in a greased casserole crock or 6-quart crock pot. Sprinkle your blueberries on top and press into your mixture. Finish up with sprinkling your brown sugar on top. Cover and cook on low for 2 hours. If desired (and if you are using an oven-safe crock), place in your oven on broil (high if you have a hi/lo option) for about 90 seconds to make the top nice and golden.
Crock Pot Blueberry Oatmeal Notes
- The original recipe says that the brown sugar is optional. In this house, it is a must. I love it with this recipe, but feel free to omit it if you want.
- This is a “baked” type oatmeal. It is great for making ahead and then heating up individual servings for an easy breakfast.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Blueberry Oatmeal
This Crock Pot Blueberry Oatmeal is so delicious and super easy to make. It is sure to make your go-to-breakfast list for when company comes to visit or just to treat your family!
- 4 cups old fashioned oats uncooked
- 1 cup sugar
- 2 teaspoons baking powder
- 1 1/2 cups milk
- 3/4 cup butter melted and slightly cooled
- 3 eggs beaten
- 1/2 cup applesauce
- 1 cup blueberries
- brown sugar
Mix together all of your ingredients except for your blueberries and brown sugar in a large bowl.
Take a big spoon and put your mixture evenly in a greased casserole crock or 6-quart crock pot.
Sprinkle your blueberries on top and press into your mixture.
Finish up with sprinkling your brown sugar on top.
Cover and cook on low for 2 hours.
If desired (and if you are using an oven-safe crock), place in your oven on broil (high if you have a hi/lo option) for about 90 seconds to make the top nice and golden.
- The original recipe says that the brown sugar is optional. In this house, it is a must. I love it with this recipe, but feel free to omit it if you want.
- This is a “baked” type oatmeal. It is great for making ahead and then heating up individual servings for an easy breakfast.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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