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These Crock Pot Oatmeal Strawberry Breakfast Bars are perfect to make at the beginning of the week for a quick breakfast for the rest of the week! So yummy!

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Aunt Lou here.

When I first saw the recipe in Gooseberry Patch’s 303 ‘Round the Clock Recipes, I was hooked. You know how much I love making, eating and sharing breakfast recipes with you folks. This Crock Pot Oatmeal Strawberry Breakfast Bars recipe did not disappoint! In standard Aunt Lou fashion, I made an adjustment here and there, but as you know, I encourage you guys to make adjustments yourselves! After tasting this recipe, I had all kinds of ideas of how to tinker with it. I’d love to know your thoughts down in the comments too! This is such a simple recipe. I’d love to make some variations!

Crock Pot Oatmeal Strawberry Breakfast Bars

Note: Scroll to the bottom for the printable recipe.

How to Make Oatmeal Strawberry Breakfast Bars in a Crock Pot

Mix together your dry ingredients. Cut your butter into your dry ingredients until everything is well combined and crumbly. Put 2 cups of the crumble aside. Press the remaining crumble in the bottom of your lightly greased 6-quart crock pot. Spread your strawberry preserves across the top and sprinkle on your reserved crumble. Cover and cook on high for 2 hours, turning halfway through if your crock pot doesn’t cook evenly. Remove your insert and place it in a safe place to cool before cutting your bars.

Crock Pot Oatmeal Strawberry Breakfast Bars Notes

• I thought I had walnuts, but couldn’t find them. So I made my first batch without them. However, they are good either way. So add them or don’t. You decide!
• Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Oatmeal Strawberry Breakfast Bars

Crock Pot Oatmeal Strawberry Breakfast Bars

These Crock Pot Oatmeal Strawberry Breakfast Bars are perfect to make at the beginning of the week for a quick breakfast for the rest of the week! So yummy! 

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 12 bars

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 2 cups old fashion oats uncooked
• 1 3/4 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts optional
• 3/4 cup butter softened
• 3/4 cup strawberry preserves

Instructions

• Mix together your dry ingredients.
• Cut your butter into your dry ingredients until everything is well combined and crumbly.
  
• Put 2 cups of the crumble aside.
  
• Press the remaining crumble in the bottom of your lightly greased 6-quart crock pot. 
  
• Spread your strawberry preserves across the top and sprinkle on your reserved crumble.
  
• Cover and cook on high for 2 hours, turning halfway through if your crock pot doesn’t cook evenly.
  
• Remove your insert and place it in a safe place to cool before cutting your bars.
  

Notes

• I thought I had walnuts, but couldn't find them. So I made my first batch without them. However, they are good either way. So add them or don't. You decide! 
• Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!