If you love a delicious meal that will fill you up and everyone will love, you have to try this Slow Cooker Beef Stroganoff! Yummy!
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Aunt Lou here.
We love beef recipes around here. This Slow Cooker Beef Stroganoff I found in Gooseberry Patch’s Everyday Slow Cooker is a delicious recipe that your entire family will love! It make have a few more steps than most of the recipes I make (let’s face it, I love a good dump and go recipe!), but it is super easy and worth an extra step or two! And your house will smell amazing!
Slow Cooker Beef Stroganoff
Note: Scroll to the bottom for the printable recipe
Ingredients for Slow Cooker Beef Stroganoff
- 2-3 lbs boneless beef round steak cubed or stew meat
- 1 tablespoon canola oil
- 1/2 cup beef broth
- 4 tablespoons flour
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 10.5 oz can cream of mushroom soup
- 1 oz pkg onion soup mix
- 8 oz package sliced mushrooms
- 1/2 cup sour cream
- wide egg noodles, prepared
- 2 tablespoons butter, softened
How to Make Beef Stroganoff in a Slow Cooker
- Heat your oil in a large skillet over medium-high heat and add in your beef
- Stir occasionally to brown your beef on all sides and cook for around 10 minutes
- Add your broth to the skillet and stir well
- In a 6-quart slow cooker (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker), mix together your flour, garlic powder, pepper, paprika, oregano, thyme and basil
- Pour everything from your skillet into your slow cooker and stir well
- Add in your soup mix and can of soup and stir well
- Toss in your mushrooms and gently stir them in
- Cover and cook on low for 6-7 hours or on high for 3-3.5 hours (it is done when your beef is tender)
- Add in your sour cream, stir and cook until it is heated through
- Serve over egg noodles that you have tossed in your butter
Slow Cooker Beef Stroganoff Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff
If you love a delicious meal that will fill you up and everyone will love, you have to try this Slow Cooker Beef Stroganoff! Yummy!
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Servings: 8 people
Ingredients
- 2.5 lbs boneless beef round steak cubed or stew meat
- 1 tablespoon canola oil
- 1/2 cup beef broth
- 4 tablespoons flour
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 10.5 oz can cream of mushroom soup
- 1 oz pkg onion soup mix
- 8 oz package sliced mushrooms
- 1/2 cup sour cream
- wide egg noodles , prepared
- 2 tablespoons butter , softened
Instructions
- Heat your oil in a large skillet over medium-high heat and add in your beef
- Stir occasionally to brown your beef on all sides and cook for around 10 minutes
- Add your broth to the skillet and stir well
- In a 6-quart slow cooker (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker), mix together your flour, garlic powder, pepper, paprika, oregano, thyme and basil
- Pour everything from your skillet into your slow cooker and stir well
- Add in your soup mix and can of soup and stir well
- Toss in your mushrooms and gently stir them in
- Cover and cook on low for 6-7 hours or on high for 3-3.5 hours (it is done when your beef is tender)
- Add in your sour cream, stir and cook until it is heated through
- Serve over egg noodles that you have tossed in your butter
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Made this for a family birthday dinner. All loved it! Definitely recommend
Yay! That’s awesome! I’m so glad to hear it!
Can your recipes be converted for instant pot?
Hi Cindy!
We have converted quite a few of our recipes into Instant Pot Recipes. You can fine them on our recipe finder here: https://www.recipesthatcrock.com/recipe-index/?fwp_recipe_index_type=instant-pot
Enjoy!
Aunt Lou
Hello, I go to Weight Watchers and I was wondering if you give the w w points also my husband is diabetic and the points would help a lot???
Thank you,
Linda
Hi Linda!
Unfortunately we don’t. Since I don’t do WW, I wouldn’t want to figure the points wrong for you. Cris goes more in depth about why we don’t provide nutritional information here: https://www.recipesthatcrock.com/frequently-asked-questions-nutritional-information/
Enjoy!
Aunt Lou
Can this recipe be cut in half? My family consists of 2.
Hi Marilyn!
Absolutely! I would measure out the soup and onion soup mix (separately) and cut them in half. Or you could try using the full amounts, if you want, and have more sauce. Let me know how it goes. Enjoy!
Aunt Lou
Thanks for the recipes.
Hi Judy!
You are quite welcome! I hope you enjoy this as much as my family does! You keep coming back, and we’ll keep making more recipes! Enjoy!
Aunt Lou
This sounds so good but I can’t stand sour cream because I am a super taster so I might just leave it out altogether. I’ve seen the substitutes for sour cream and I can’t eat any of them either. It’s a bummer being a super taster sometimes. I can’t wait to try this!
Hi Gail!
Bummer! I’m guessing you’ve tried using plain Greek yogurt? (Make sure you use the plain. If you use the vanilla, then you are definitely gonna taste it!) If you try it without, let me know how it goes. Enjoy!
Aunt Lou
this sounds like a great recipe for my new Ninja 4-in-1 cooker. I can brown the meat right in the pot. Can’t wait to try it.
Hi Pat!
That sounds perfect! I hope you enjoy it as much as we do!
Aunt Lou