If you love a delicious meal that will fill you up and everyone will love, you have to try this Slow Cooker Beef Stroganoff! Yummy!

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Aunt Lou here.

We love beef recipes around here. This Slow Cooker Beef Stroganoff I found in Gooseberry Patch’s Everyday Slow Cooker is a delicious recipe that your entire family will love! It make have a few more steps than most of the recipes I make (let’s face it, I love a good dump and go recipe!), but it is super easy and worth an extra step or two! And your house will smell amazing!

Slow Cooker Beef Stroganoff

Note: Scroll to the bottom for the printable recipe

Ingredients for Slow Cooker Beef Stroganoff

• 2-3 lbs boneless beef round steak cubed or stew meat
• 1 tablespoon canola oil
• 1/2 cup beef broth
• 4 tablespoons flour
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 10.5 oz can cream of mushroom soup
• 1 oz pkg onion soup mix
• 8 oz package sliced mushrooms
• 1/2 cup sour cream
• wide egg noodles, prepared
• 2 tablespoons butter, softened

How to Make Beef Stroganoff in a Slow Cooker

1. Heat your oil in a large skillet over medium-high heat and add in your beef
2. Stir occasionally to brown your beef on all sides and cook for around 10 minutes
3. Add your broth to the skillet and stir well
4. In a 6-quart slow cooker (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker), mix together your flour, garlic powder, pepper, paprika, oregano, thyme and basil
5. Pour everything from your skillet into your slow cooker and stir well
6. Add in your soup mix and can of soup and stir well
7. Toss in your mushrooms and gently stir them in
8. Cover and cook on low for 6-7 hours or on high for 3-3.5 hours (it is done when your beef is tender)
9. Add in your sour cream, stir and cook until it is heated through
10. Serve over egg noodles that you have tossed in your butter

Slow Cooker Beef Stroganoff Notes

• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

If you love a delicious meal that will fill you up and everyone will love, you have to try this Slow Cooker Beef Stroganoff! Yummy!

4.55 from 11 votes

Print Pin Rate

Course: Main

Prep Time: 15 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 15 minutes minutes

Servings: 8 people

Author: Aunt Lou

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Ingredients

• 2.5 lbs boneless beef round steak cubed or stew meat
• 1 tablespoon canola oil
• 1/2 cup beef broth
• 4 tablespoons flour
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 10.5 oz can cream of mushroom soup
• 1 oz pkg onion soup mix
• 8 oz package sliced mushrooms
• 1/2 cup sour cream
• wide egg noodles , prepared
• 2 tablespoons butter , softened

Instructions

• Heat your oil in a large skillet over medium-high heat and add in your beef
• Stir occasionally to brown your beef on all sides and cook for around 10 minutes
• Add your broth to the skillet and stir well
• In a 6-quart slow cooker (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker), mix together your flour, garlic powder, pepper, paprika, oregano, thyme and basil
• Pour everything from your skillet into your slow cooker and stir well
• Add in your soup mix and can of soup and stir well
• Toss in your mushrooms and gently stir them in
• Cover and cook on low for 6-7 hours or on high for 3-3.5 hours (it is done when your beef is tender)
• Add in your sour cream, stir and cook until it is heated through
• Serve over egg noodles that you have tossed in your butter

Notes

• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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