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You are here: Home » Recipe Type » Grill Recipes » Ninja Foodi Grill » Grilled Sausage, Peppers and Onions (Ninja Foodi Grill)

Grilled Sausage, Peppers and Onions (Ninja Foodi Grill)

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Grilled Sausage, Peppers and Onions is a super simple low carb meal you can make in your Ninja Foodi Grill or traditional grill.

Grilled Sausage, Peppers and Onions is a super simple low carb meal you can make in your Ninja Foodi Grill or traditional grill.

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How to Make Sausage, Peppers and Onions on the Ninja Foodi Grill

Cris here.

I just love this quick and easy meal. You can toss it all on the grill together and in 20 minutes dinner is done!

Grilled Sausage, Peppers and Onions is a super simple low carb meal you can make in your Ninja Foodi Grill or traditional grill.

If you are making this on a traditional grill, you will want to use some form of griddle for the veggies.

Two Ways to Cook Your Veggies on Ninja Foodi Grill

If you are using the Ninja Foodi Grill you have two options for how to cook your veggies.

  • For both you will need to use the main insert pan with the grill attachment.
  • If you prefer your vegetables to be more crisp and dry, place them on one side of the grill insert and your sausages on the opposite site.
  • However if you prefer your veggies to be more sauteed, place them down in the main insert pan and place the griddle pan over top of them and then add sausages to the grill.
Grilled Sausage, Peppers and Onions is a super simple low carb meal you can make in your Ninja Foodi Grill or traditional grill.

Grilled Sausage, Peppers and Onions Notes

  • We used the Ninja Foodi Grill for this recipe, but you can use a traditional grill with a griddle pan if you desire.
  • If you are counting carbs, you can reduce the amount of onion if you would like.
  • The type of sausage you use will vary in carb counts. Check your labels.
  • We used brats in this recipe, but you can use any link sausage or smoked sausage.
  • If you prefer your vegetables to be more crisp and dry, place them on one side of the grill insert and your sausages on the opposite site.
  • However if you prefer your veggies to be more sautéed, place them down in the main insert pan and place the griddle pan over top of them and then add sausages to the grill.
  • We haven’t tried it, but you can use the original Ninja Foodi using the broil feature.

General Notes

  • We like to use the Ninja Foodi Grill as an indoor option for our grill recipes.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All grills cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own grill and time adjusted as needed.
Grilled Sausage, Peppers and Onions is a super simple low carb meal you can make in your Ninja Foodi Grill or traditional grill.
Grilled Sausage, Peppers and Onions is a super simple low carb meal you can make in your Ninja Foodi Grill or traditional grill.

Grilled Sausage, Peppers and Onions (Ninja Foodi Grill)

Grilled Sausage, Peppers and Onions is a super simple low carb meal you can make in your Ninja Foodi Grill or traditional grill.
5 from 1 vote
Print Pin Rate
Course: Main
Cuisine: Low Carb
Keyword: Grilled Sausage Peppers and Onions
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 256kcal
Author: Cris

Ingredients

  • 6 brats or sausages of your choice
  • 2 bell peppers sliced thick
  • 1/2 yellow onion sliced thick
  • 1 tbsp avocado oil or olive oil
  • salt and pepper to taste

Instructions

  • Preheat your Ninja Foodi Grill (with grill grate insert) or traditional grill to medium heat.
  • Drizzle vegetables with oil and season with salt and pepper and either place on grate for crisper vegetable or carefully place under the grate for a more sauteed vegetable.
  • Add sausages to the grate.
  • Cook for 10 minutes.
  • Toss vegetables and turn sausages.
  • Cook for an additional 10 minutes or until sausages reach an internal temperature of at least 160 and are charred to desired amount.

Video

Notes

  • We used the Ninja Foodi Grill for this recipe, but you can use a traditional grill with a griddle pan if you desire.
  • If you are counting carbs, you can reduce the amount of onion if you would like.
  • The type of sausage you use will vary in carb counts. Check your labels.
  • We used brats in this recipe, but you can use any link sausage or smoked sausage.
  • If you prefer your vegetables to be more crisp and dry, place them on one side of the grill insert and your sausages on the opposite site.
  • However if you prefer your veggies to be more sautéed, place them down in the main insert pan and place the griddle pan over top of them and then add sausages to the grill.
  • We haven’t tried it, but you can use the original Ninja Foodi using the broil feature.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All grills cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own grill and time adjusted as needed.

Nutrition

Calories: 256kcal | Carbohydrates: 5g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 560mg | Potassium: 327mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1242IU | Vitamin C: 51mg | Calcium: 23mg | Iron: 1mg | Net Carbs: 4g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Comments

  1. Terry Benson says

    5 stars
    Made this tonight on my Ninja 5-in-1 Grill. Grilled the onions and peppers right alongside the stuffed farmer’s sausage that I opted to use. It turned out fantastic! Thank you!

    Reply

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