I have a treat for you today! This Crock Pot Sloppy Joe Meatball Casserole is incredibly easy to throw together and comfort food at its best!
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How to Make Sloppy Joe Meatball Casserole in a Crock Pot
Aunt Lou here.
Alright folks. I’m gonna toot my own horn for a minute. I had a brilliant idea the other day, and I mean brilliant. I made a new recipe by taking the basics of Cris’ Cheesy Stuffed Sloppy Joe Meatballs and my Crock Pot Sloppy Joe Tater Tot Casserole and combining them together. This is an incredibly easy recipe to prepare while giving you an incredibly filling comfort food for dinner. I highly recommend it and so does my family. It is straight up deliciousness. I hope you and your loved ones enjoy it as much as we do!
What You Will Need for Crock Pot Sloppy Joe Meatball Casserole
Ingredients Needed
- 32 oz bag frozen meatballs, thawed (You can use homestyle or Italian meatballs, whatever suits your fancy.)
- 30 oz Manwich (2 – 15 oz cans)
- 16 oz Velveeta, sliced
- 32 oz bag frozen tater tots, kept frozen
Ingredients Needed
- Large bowl (You will use this to thaw the meatballs.)
- Can opener
- Spoon
- Sharp knife
- Cutting board
- Casserole Crock Pot or 6 Quart Slow Cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2 to 3 hours on high, turning your insert halfway through cooking if your unit does not cook evenly
- Optional Broiling Time: If desired and your insert is broiler safe, place your insert on the lower rack in your oven with your broiler on high for 2 to 3 minutes to crisp up the tater tots. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Sloppy Joe Meatball Casserole
Ingredients
- 32 oz Bag Frozen Meatballs thawed
- 30 oz Manwich or other Sloppy Joe Sauce (2 – 15 oz cans)
- 16 oz Velveeta sliced
- 32 oz frozen tater tots kept frozen
Instructions
- Spread your thawed meatballs in the bottom of a casserole crock pot or 6 quart slow cooker.
- Spoon your Manwich evenly across the top of the meatballs.
- Place your sliced Velveeta evenly on the top of the sauce.
- Spread your tater tots evenly on top of everything.
- Cover and cook on high for 2 to 3 hours, turning your insert halfway through cooking if your unit doesn't cook evenly.
- If desired and your insert is broiler safe, place your insert on the lower rack in your oven with your broiler on high for 2 to 3 minutes to crisp up the tater tots. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Crock Pot Sloppy Joe Noodle Casserole
Slow Cooker Sloppy Joe Tater Tot Casserole
Crock Pot Sloppy Joe Casserole
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