This Crock Pot Tomato Chicken Chowder is so easy to put together and gives you a wonderfully flavorful soup to fill you up!
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How to Make Tomato Chicken Chowder in a Crock Pot
Aunt Lou here.
I absolutely love the Easy Crock Pot Tomato Soup recipe that our reader, Maude L., gave me a while back. It is simple to prepare, flavorful and a family favorite in my house. I was thinking of ways I could use that as a base for other soups. Then I thought of a chicken chowder and thought I would give it a try. I’m so glad I did! The flavor of this is divine!
If you are curious as to why I cooked the chicken prior to putting it in the crock pot, I promise there is a reason. I knew I wanted to keep this chowder very creamy. If I had cooked the chicken in the crock pot with the other ingredients, I would have ended up with a thinner chowder. So I cooked it ahead of time to keep the consistency and texture I wanted. The creaminess of this soup is wonderful!
My family was skeptical when they looked at all the ingredients I was putting together for this recipe. However, I told them they just had to try a bite. That was all it took. They devoured their bowls with smiles on their faces. I hope you enjoy this yummy and filling soup as much as we do!
What You Will Need Crock Pot Tomato Chicken Chowder
Ingredients Needed
- 1.5 lbs boneless, skinless chicken, cooked and cubed
- 14.5 oz can diced tomatoes, drained
- 48 oz spaghetti sauce (2 – 24 oz jars)
- 14.5 oz can corn, drained
- 14.5 oz can sliced carrots, drained
- 24 oz evaporated milk (2 – 12 oz cans)
- 1/4 cup grated Parmesan cheese
Equipment Needed
- Sharp knife
- Cutting board
- Pot
- Strainer (I love my clip on pot strainer.)
- Can opener
- Measuring cup
- Stirring spatula
- 6 quart slow cooker
Time Needed
- Prep Time: 15 minutes if cooking your chicken when putting the recipe together, 5 minutes if you have cooked your chicken ahead of time.
- Cooking Time: 2 to 3 hours on low, stirring occasionally
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Tomato Chicken Chowder
Ingredients
- 1.5 lbs boneless skinless chicken cooked and cubed
- 14.5 oz can diced tomatoes drained
- 14.5 oz can corn drained
- 14.5 oz can sliced carrots drained
- 48 oz jar spaghetti sauce (2 – 24 oz jars)
- 24 oz evaporated milk (2 – 12 oz cans)
- 1/4 cup grated parmesan cheese
Instructions
- Put all of your ingredients in a 6 quart slow cooker and stir well.
- Cover and cook on low for 2-3 hours, stirring occasionally.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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