This Easy Onion Potatoes recipe takes one of our favorite crock pot recipes and shows you how to make it on the stove top or in an electric skillet!
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How to Make Easy Onion Potatoes on a Stove Top or in an Electric Skillet
Aunt Lou here.
I was looking for a crock pot recipe to convert to a stove top recipe for you guys the other day. That’s when I remembered the electric skillet Michael got me for Christmas. I was so excited because I knew this Easy Onion Potatoes recipe would be perfect in it! And, not to pat myself on the shoulder, I was right! If you don’t have a electric skillet, this also works on your stop top with a deep 11 inch skillet. Either way, they are so flavorful and delicious! (If you still want to crock it, you can find the recipe here.)
These yummy potatoes would go well with a variety of dishes. They have a savory flavor that would go well with many different chicken, beef or pork dishes. We paired it with chicken the first times I made them. Regardless of what you decide to serve them with, I hope you enjoy them as much as we do.
What You Will Need for Easy Onion Potatoes
Ingredients Needed
- 2 lbs russet potatoes, peeled and sliced thin
- 1 oz envelope onion soup mix
- 1/4 cup butter, melted
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- salt to taste
Equipment Needed
- Vegetable peeler
- Sharp knife
- Cutting board
- Small microwaveable bowl or coffee cup for melting butter
- Small mixing bowl
- Stirring spatula
- Large, deep skillet with lid or electric skillet with lid
Time Needed
- Prep Time: 10 minutes (or less if you are better with a knife than I am!)
- Cooking Time: 20 minutes on medium heat on the stove or 250 degrees Fahrenheit in an electric skillet, stirring halfway through cooking
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Easy Onion Potatoes
Ingredients
- 2 lbs potatoes
- 1 oz envelope onion soup mix
- 1/2 cup extra virgin olive oil
- 1/4 cup butter melted
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- salt to taste
Instructions
- Warm up your skillet over medium heat or electric skillet at 250 degrees Fahrenheit.
- Peel and slice your potatoes thinly and set them aside.
- Mix together your remaining ingredients.
- Put your potatoes in your skillet, pour seasoning mixture over everything.
- Gently toss your potatoes until they are all coated.
- Cover and cook for 20 minutes, stirring halfway through the cooking time.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops and electric skillets cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top or electric skillet and time adjusted as needed.
Nutrition
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Delicious recipe! I used an electric skillet and think I will turn it down a little next time. An easy and tasty way to make potatoes for a large family dinner.