Oh my word folks! I have such a treat for you with this Easy Crock Pot Tomato Soup recipe. It is incredibly quick and easy and full of flavor!
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How to Make Easy Tomato Soup in a Crock Pot
Aunt Lou here.
The other day one of our readers, Maude L., gave me her recipe for Easy Crock Pot Tomato Soup. I was very intrigued by the simplicity of the recipe. You know how much I love me a good quick and easy recipe, and I was blown away by how amazing the end result was to eat! Don’t get me wrong, I figured it was a good recipe because Maude took the time to share it with me. However, this soup was not just good. It was REALLY good! The spices in the spaghetti sauce give this soup such a delicious flavor.
This recipe is so quick to throw together and quick to cook. It only took my 2.5 quart slow cooker an hour to get everything nicely heated through and the flavors melded together. I know this is not the case for every slow cooker unit out there. Some are not near as hot by an hour into cooking. That is why we always say that the cooking times are a basic guideline and recommend you watch a recipe closely the first time you make it so you can know how your specific slow cooker cooks the recipe. However long it takes your unit, I hope you enjoy this recipe as much as my family and I do!
What You Will Need
Ingredients Needed
- 24 oz jar traditional spaghetti sauce
- 12 oz can evaporated milk
- 1 to 2 tablespoons grated parmesan cheese (The kind in the shaker can, not fresh grated parmesan.)
Equipment Needed
- Can opener
- Measuring spoon
- Stirring spatula (I like to use a stirring spatula so I can scrape the sides clean when I stir.)
- 2.5 quart slow cooker
Time Needed
- Prep Time: Less than 5 minutes
- Cooking Time: 1 to 2 hours on low, stirring halfway through cooking
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Easy Crock Pot Tomato Soup
Ingredients
- 24 oz jar spaghetti sauce (I used traditional spaghetti sauce.)
- 12 oz can evaporated milk
- 2 tablespoons grated parmesan cheese (The kind in the shaker can, not fresh grated parmesan.)
Instructions
- Combine all your ingredients in a 2.5 quart slow cooker and stir until completely combined.
- Cover and cook on low for 1-2 hours until soup is heated through, stirring halfway through cooking time.
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Hi, love to try this recipe, but highly allergic to Parm. cheese. Can I use freshly grated Romano cheese? Thank you.
I haven’t tried this recipe with Romano. I would change the flavor, but might still work well. If you give it a try, let me know how it goes!
This is delicious and so simple!
I would love to make this as a double batch but not sure if I could freeze it.
Do you know if it can be frozen?
I haven’t tried freezing it, but think it might work. If you give it try, let me know how it goes!