Have you ever made tomato soup with fresh tomatoes? Check out this Crock Pot Creamy Tomato Soup recipe that was given to us by a reader. (Thanks Bill!)
Aunt Lou here.
Cris recently made this yummy Homemade Tomato Soup, and we received an email from Bill telling us that he had a great tomato soup recipe too. Cris asked if I wanted to give this recipe a try, and I couldn’t wait!
Crock Pot Creamy Tomato Soup
Great Creamy Tomato Soup made from fresh tomatoes
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Servings: 6 – 4 people
Calories: 377kcal
Ingredients
- 8 medium tomatoes quartered or smaller cuts
- 1/4 cup butter
- salt/pepper to taste
- 1 small onion diced
- 1 pint heavy whipping cream
- 1 cup water
Instructions
- Cut your butter into pats and place in your crock pot on low so they will melt
- Add in your diced onion
- Place half of your tomato chunks in your blender and add 1 cup of water
- Cover and puree your tomatoes until smooth and pour in your crock pot (leave a little puree in the blender)
- Place the second half of your tomato chunks in your blender and puree until smooth (add additional water if needed) and pour in crock pot.
- Cover and cook on high for 3-4 hours
- Reduce your heat to low and stir in your salt, pepper and cream. (Add more water if necessary.)
- Cover and cook on low another 20 minutes.
- Serve with wedges of Southern honey cornbread, Mexican Cornbread or your favorite bread/sandwich
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 377kcal | Carbohydrates: 10g | Protein: 3g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 128mg | Sodium: 108mg | Potassium: 475mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2762IU | Vitamin C: 24mg | Calcium: 74mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Slow Cooker Recommendation
Now I know this will be a complete shock, but I used my Hamilton Beach Programmable Insulated Slow Cooker. Your favorite 5-6 quart slow cooker will work too. 😉 I can’t help but play favorites…this slow cooker just makes my life so much easier by being cleaned up with no effort at all!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Hi, I’m wondering if this can be made in a pressure cooker on my Ninja Foodi? If so, do you have any of the times required to make it?
Hi Daryll!
I haven’t tried this recipe in an electric pressure cooker. I do not want to make a recommendation on times without trying it first. We will add it to the list of recipes to try in an electric pressure cooker. If you give it a try first, let me know how it goes!
Aunt Lou