Crock Pot Creamy Tomato Soup

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Have you ever made tomato soup with fresh tomatoes? Check out this Crock Pot Creamy Tomato Soup recipe that was given to us by a reader. (Thanks Bill!)

Crock Pot Creamy Tomato Soup - Delicious creamy soup made from fresh tomatoes!
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Aunt Lou here.

Cris recently made this yummy Homemade Tomato Soup, and we received an email from Bill telling us that he had a great tomato soup recipe too. Cris asked if I wanted to give this recipe a try, and I couldn’t wait!

Crock Pot Creamy Tomato Soup - Delicious creamy soup made from fresh tomatoes!
pinterest_pin-it_icon 50
Crock Pot Creamy Tomato Soup - Delicious creamy soup made from fresh tomatoes!

Crock Pot Creamy Tomato Soup

Great Creamy Tomato Soup made from fresh tomatoes
5 from 2 votes
Print Pin Rate
Course: Soup
Prep Time: 15 minutes
Cook Time: 4 hours 20 minutes
Total Time: 4 hours 35 minutes
Servings: 6 – 4 people
Calories: 377kcal
Author: Aunt Lou

Ingredients

Instructions

  • Cut your butter into pats and place in your crock pot on low so they will melt
  • Add in your diced onion
  • Place half of your tomato chunks in your blender and add 1 cup of water
  • Cover and puree your tomatoes until smooth and pour in your crock pot (leave a little puree in the blender)
  • Place the second half of your tomato chunks in your blender and puree until smooth (add additional water if needed) and pour in crock pot.
  • Cover and cook on high for 3-4 hours
  • Reduce your heat to low and stir in your salt, pepper and cream. (Add more water if necessary.)
  • Cover and cook on low another 20 minutes.
  • Serve with wedges of Southern honey cornbread, Mexican Cornbread or your favorite bread/sandwich

Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 377kcal | Carbohydrates: 10g | Protein: 3g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 128mg | Sodium: 108mg | Potassium: 475mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2762IU | Vitamin C: 24mg | Calcium: 74mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 Slow Cooker Recommendation

Now I know this will be a complete shock, but I used my Hamilton Beach Programmable Insulated Slow Cooker. Your favorite 5-6 quart slow cooker will work too. ๐Ÿ˜‰ I can’t help but play favorites…this slow cooker just makes my life so much easier by being cleaned up with no effort at all!

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2 Comments

  1. Daryll Kelsey says:

    5 stars
    Hi, Iโ€™m wondering if this can be made in a pressure cooker on my Ninja Foodi? If so, do you have any of the times required to make it?

    1. 5 stars
      Hi Daryll!

      I haven’t tried this recipe in an electric pressure cooker. I do not want to make a recommendation on times without trying it first. We will add it to the list of recipes to try in an electric pressure cooker. If you give it a try first, let me know how it goes!

      Aunt Lou