Have you ever made tomato soup with fresh tomatoes? Check out this Crock Pot Creamy Tomato Soup recipe that was given to us by a reader. (Thanks Bill!)
Aunt Lou here.
Cris recently made this yummy Homemade Tomato Soup, and we received an email from Bill telling us that he had a great tomato soup recipe too. Cris asked if I wanted to give this recipe a try, and I couldn’t wait!
- 7 - 9 medium tomatoes quartered or smaller cuts
- 1/4 c butter
- salt/pepper to taste
- small onion diced
- pint heavy whipping cream
- approx. 1 c water
Cut your butter into pats and place in your crock pot on low so they will melt
Add in your diced onion
Place half of your tomato chunks in your blender and add 1 cup of water
Cover and puree your tomatoes until smooth and pour <g class="gr_ gr_372 gr-alert gr_gramm Grammar multiReplace" id="372" data-gr-id="372">in</g> your crock pot (leave a little puree in the blender)
Place the second half of your tomato chunks in your blender and puree until smooth (add additional water if needed) and pour in <g class="gr_ gr_374 gr-alert gr_gramm Grammar only-ins doubleReplace replaceWithoutSep" id="374" data-gr-id="374">crock</g> pot.
Cover and cook on high for 3-4 hours
Reduce your heat to low and stir in your salt, pepper and cream. (Add more water if necessary.)
Cover and cook on low another 20 minutes.
Serve with wedges of Southern honey cornbread, Mexican Cornbread or your favorite bread/sandwich
Slow Cooker Recommendation
Now I know this will be a complete shock, but I used my Hamilton Beach Programmable Insulated Slow Cooker. Your favorite 5-6 quart slow cooker will work too. 😉 I can’t help but play favorites…this slow cooker just makes my life so much easier by being cleaned up with no effort at all!
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