This Crock Pot Garlic Pork Chops recipe is packed full of flavor while still being super easy to throw together. It was an instant hit with my family!
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How to Make Garlic Pork Chops in a Crock Pot
Aunt Lou here.
If you have any kiddos in your life that like to cook, this is a fun one to let them join in on. While I was browning the pork chops and melting butter, Ryder gathered up all the other ingredients for me. Then he was able to mix up the seasonings with the butter (with supervision to make sure he was using the correct measurements) and whisk them up. Not only was it a help to me while I was making this, but a fun and easy recipe to use to teach him how to read and follow a recipe.
If you don’t have kiddos around to help (or that want to help), that is fine too! You can whip this up very quickly and have delicious dinner prepared in no time! The flavor is amazing on these chops. I served them up at camp and received rave reviews from everyone. I hope you enjoy them as much as we do!
What You Will Need
Ingredients Needed
- 2.5 lbs boneless pork chops (To give you an idea of the size of my pork chops, I had 10 boneless pork chops in my pack.)
- 2 tablespoons butter
- 3/4 cup butter, melted
- 1 tablespoon garlic powder
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 1 teaspoon dried cilantro leaves
- 1/2 teaspoon pepper
- 1/4 teaspoon ground red pepper
Equipment Needed
- Measuring spoons
- Measuring cup, coffee cup or small microwave safe bowl
- Whisk
- Small stirring spatula
- Large skillet
- Casserole Crock Pot or 6 Quart Slow Cooker
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 4 to 5 hours on low or 2 to 2.5 hours on high
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Garlic Pork Chops
Ingredients
- 2.5 lbs boneless pork chops (To give you an idea of the size of my pork chops, I had 10 boneless pork chops in my pack.)
- 2 tablespoons butter
- 3/4 cup butter melted
- 1 tablespoon garlic powder
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 1 teaspoon dried cilantro leaves
- 1/2 teaspoon pepper
- 1/4 teaspoon ground red pepper
Instructions
- Melt 2 tablespoons of butter in a skillet over medium/high heat.
- Brown all of your pork chops, about 3 minutes on each side.
- Place your browned pork chops in a 6-quart crock pot or casserole crock pot, pouring the remaining butter/cooking juices over top.
- Whisk together your melted butter and spices and pour evenly over your pork chops.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours. If possible, rotate the chops on top with the chops on bottom when you have about 30-45 minutes left in the cooking time. This will help make all the chops wonderfully juicy and tender.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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We’re a family of three…this could be cut down couldn’t it? Would cooking time be the same?
Hi Vicki!
Yes, you can adjust the number of servings on the recipe card to adjust the ingredient amounts. If you have a smaller slow cooker, I would use it since you will be making less. I haven’t tried making this in a smaller portion, so I can’t tell you how different the cooking time will be. It will depend on the size of slow cooker you use and how much you reduce the recipe. My best advice is to watch it closely the first time you make it and use a meat thermometer to check your chops. I hope you and your family enjoy this as much as we do!
~Aunt Lou