It doesn’t get much easier than this Crock Pot Honey Pecan Pork Chops recipe! It is not only easy, but delicious! You are gonna love it!
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How to Make Honey Pecan Pork Chops in a Slow Cooker
Aunt Lou here.
Folks, I have a treat for you! These pork chops are right at the top of the “easiest pork chops ever” list…for sure! Not only that, they are a sweet treat with a hint of savory from the yummy pecans! I’m sure you are gonna love it!
Crock Pot Honey Pecan Pork Chops Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Honey Pecan Pork Chops Recipe
Crock Pot Honey Pecan Pork Chops
It doesn’t get much easier than this Crock Pot Honey Pecan Pork Chops recipe! It is not only easy, but delicious! You are gonna love it!
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Servings: 8 people
Calories: 283kcal
Ingredients
- 2 lbs boneless pork chops
- 1/2 cup honey
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup pecan halves
- extra honey to drizzle for serving
Instructions
- Place your pork chops in the bottom of a lightly greased casserole crock pot or a 6-quart crock pot
- Mix together your honey, salt and pepper
- Drizzle your mixture over your pork chops
- Place your pecans on the tops of your pork chops
- Cover and cook on low for 4 hours or high for 2 hours, until the middle of your pork chops reach proper internal temperature
- Serve with cooking juices and a drizzle of honey
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 283kcal | Carbohydrates: 18g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 346mg | Potassium: 459mg | Fiber: 1g | Sugar: 18g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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These sound great! Hate to ask a dumb question, but would it be OK to brown the pork chops before placing in the slow cooker?
They would be fine as is to me , but the wife eats with her “eyes”, and she much prefers brown coloring on her meat.
LOVE the recipes, thanks!
Not a dumb question at all David! I haven’t tried it that way, but think it should work. And no judgement from me! I am a texture person when it comes to my food, so I completely understand! lol If you give it a try, let me know how it goes!
Thank you for your kind words!
Aunt Lou