This Garlic Butter Crock Pot Pork Chops recipe is a dump and go recipe that will have your tastebuds singing and everyone asking for more!
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How to Make Garlic Butter Pork Chops in a Slow Cooker
Aunt Lou here.
One of my favorite songs is Breathe by Jonny Diaz. Can you relate to these lyrics as much as I can? “…Ninety miles an hour going fast as I can, Trying to push a little harder trying to get the upper hand, So much to do in so little time, it’s a crazy life…” When life is going 90 miles an hour, you need something easy. This recipe is just that! I hope it helps to bring a little time to breathe in your life this week! (If you want to try this yummy recipe with chicken, you can find the recipe here.)
Garlic Butter Crock Pot Pork Chops Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Garlic Butter Crock Pot Pork Chops Recipe
Garlic Butter Crock Pot Pork Chops (Low Carb)
Ingredients
- 2 lbs boneless pork loin chops
- 4 tbsp butter
- 1/2 cup chicken broth
- 4 cloves garlic minced
- salt and pepper to taste
Instructions
- Place all ingredients in a 4 quart slow cooker.
- Cook on low for 2 hours or high for 1 hour, until pork reaches proper internal cooking temperature
- Serve with juices
Notes
- Make sure you add at least a pinch of salt. Adding a small amount of salt brings out the other flavors.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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This recipe sounds delicious, but I would add the step of browning the chops first. The picture is kind of unappetizing. Now that we have multi-cookers that often have a saute or browning feature in addition to slow cooking, it can all be done in the same cooking vessel. You don’t have to dirty a pan to get nicely browned meat!
Hi Shari1970,
If you want to add that step, go for it! Let me know how it goes! Enjoy!
Aunt Lou
Thanks
How thick should the chops be? We like thick chops
Hi Amy!
I used what I would call medium cut chops (not thin, not thick). I haven’t tried this with thick chops, but think it should work just fine. It will probably take a little longer to reach safe internal temperature. Watch it closely the first time you make it and use a meat thermometer so you know how to adjust the time. If you give it a try, let me know how it goes!
Aunt Lou