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You are here: Home » Recipe Type » Main Dishes » Garlic Butter Crock Pot Pork Chops (Low Carb)

Garlic Butter Crock Pot Pork Chops (Low Carb)

February 18, 2020 By Aunt Lou 5 Comments

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This Garlic Butter Crock Pot Pork Chops recipe is a dump and go recipe that will have your tastebuds singing and everyone asking for more!

This Garlic Butter Crock Pot Pork Chops recipe is a dump and go recipe that will have your tastebuds singing and everyone asking for more!

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How to Make Garlic Butter Pork Chops in a Slow Cooker

Aunt Lou here.

One of my favorite songs is Breathe by Jonny Diaz. Can you relate to these lyrics as much as I can? “…Ninety miles an hour going fast as I can, Trying to push a little harder trying to get the upper hand, So much to do in so little time, it’s a crazy life…” When life is going 90 miles an hour, you need something easy. This recipe is just that! I hope it helps to bring a little time to breathe in your life this week! (If you want to try this yummy recipe with chicken, you can find the recipe here.)

This Garlic Butter Crock Pot Pork Chops recipe is a dump and go recipe that will have your tastebuds singing and everyone asking for more!

Garlic Butter Crock Pot Pork Chops Notes:

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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

This Garlic Butter Crock Pot Pork Chops recipe is a dump and go recipe that will have your tastebuds singing and everyone asking for more!

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Garlic Butter Crock Pot Pork Chops Recipe

This Garlic Butter Crock Pot Pork Chops recipe is a dump and go recipe that will have your tastebuds singing and everyone asking for more!

Garlic Butter Crock Pot Pork Chops (Low Carb)

This Garlic Butter Crock Pot Pork Chops recipe is a dump and go recipe that will have your tastebuds singing and everyone asking for more!
4.84 from 6 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Garlic Butter Crock Pot Pork Chops
Prep Time: 1 minute
Cook Time: 1 hour
Total Time: 1 hour 1 minute
Servings: 6 4
Calories: 304kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 2 lbs boneless pork loin chops
  • 4 tbsp butter
  • 1/2 cup chicken broth
  • 4 cloves garlic minced
  • salt and pepper to taste

Instructions

  • Place all ingredients in a 4 quart slow cooker.
  • Cook on low for 2 hours or high for 1 hour, until pork reaches proper internal cooking temperature
  • Serve with juices

Notes

  • Make sure you add at least a pinch of salt. Adding a small amount of salt brings out the other flavors.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 304kcal | Carbohydrates: 1g | Protein: 33g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 211mg | Potassium: 586mg | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Our Buttered Crock Pot Pork Steaks Recipe is a very easy recipe that turns out great every time! This simple savory dish is one of our favorite ways to cook pork steaks. We love to use our Casserole Crock to make this dish, but you can use any slow cooker.
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Family Favorite, Ingredients, Kid-Friendly, Low Carb Recipes, Main Dishes, Popular, Pork, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient Tagged With: Butter, Crock Pot, CrockPot2, Garlic, Garlic Butter, Garlic Butter Crock Pot Pork Chops, Garlic Butter Slow Cooker Pork Chops, Pork, pork chops, Slow Cooker

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Previous Post: « Crock Pot Beefy Burrito Casserole
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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

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Comments

  1. ShariR1970 says

    February 23, 2020 at 12:53 pm

    4 stars
    This recipe sounds delicious, but I would add the step of browning the chops first. The picture is kind of unappetizing. Now that we have multi-cookers that often have a saute or browning feature in addition to slow cooking, it can all be done in the same cooking vessel. You don’t have to dirty a pan to get nicely browned meat!

    Reply
    • Aunt Lou says

      February 24, 2020 at 1:06 pm

      5 stars
      Hi Shari1970,

      If you want to add that step, go for it! Let me know how it goes! Enjoy!

      Aunt Lou

  2. AmyR says

    February 21, 2020 at 11:44 am

    Thanks

    Reply
  3. AmyR says

    February 19, 2020 at 1:19 pm

    How thick should the chops be? We like thick chops

    Reply
    • Aunt Lou says

      February 20, 2020 at 8:45 pm

      5 stars
      Hi Amy!

      I used what I would call medium cut chops (not thin, not thick). I haven’t tried this with thick chops, but think it should work just fine. It will probably take a little longer to reach safe internal temperature. Watch it closely the first time you make it and use a meat thermometer so you know how to adjust the time. If you give it a try, let me know how it goes!

      Aunt Lou

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