This Garlic Crock Pot Butter Chicken recipe is a delicious variation of our Crock Pot Butter Chicken. It is so simple, yet so yummy and can be used in a variety of dishes!
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How to Make Garlic Butter Chicken in a Slow Cooker
Aunt Lou here.
Simple. Flavorful. Tender. Juicy. Sound good? This recipe is all of those things. The meat is great on its own or in as many recipes as your imagination can come up with…salad, wrap, sandwich, over rice, over noodles or add some veggies and use the delicious broth to make a soup. You’re gonna love it!
Garlic Crock Pot Butter Chicken Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Garlic Crock Pot Butter Chicken Recipe
Garlic Crock Pot Butter Chicken (Low Carb)
This Garlic Crock Pot Butter Chicken recipe is a delicious variation of our Crock Pot Butter Chicken. It is so simple, yet so yummy and can be used in a variety of dishes!
Print Pin RatePrep Time: 1 minute
Cook Time: 4 hours
Servings: 6 4
Calories: 295kcal
Ingredients
- 2.5 lbs boneless skinless chicken (we prefer thighs)
- 4 tbsp butter
- 1/2 cup chicken broth
- 3 cloves garlic minced
- salt and pepper to taste
Instructions
- Place all ingredients in a 4 quart slow cooker.
- Cook on low for 4-5 hours or until chicken easily shreds with a fork.
- Remove chicken from slow cooker and shred with two forks or in a stand mixer.
- Return to juices to serve.
Notes
- This is NOT a copycat recipe of the takeout favorite that goes by the same name. This is simply called butter chicken because it is literally chicken cooked in butter.
- We like to use boneless skinless thighs in this recipe, but you can use breasts if you prefer. They may cook faster, so make sure to keep an eye on them the first time and check for when the chicken is easily pulled apart with two forks. If it is hard to pull apart it needs to cook longer. However, do not cook breasts too long or they will become dry and chalky.
- The broth from this chicken makes incredible soups.
- We like to eat this chicken on its own as a main or in casseroles, sandwiches, wraps, salads or tacos.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 295kcal | Carbohydrates: 1g | Protein: 37g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 307mg | Potassium: 485mg | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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