This Instant Pot Cinnamon Roll Mixed Berry Cobbler is the perfect recipe to treat yourself during the week or to take to a potluck! Easy and delicious!
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How to Make Cinnamon Roll Mixed Berry Cobbler in an Electric Pressure Cooker
Aunt Lou here.
I loved the flavors of this recipe when I made it in my crock pot. It is super simple. Which makes it perfect for when you need a treat on a weeknight or a quick recipe to take to a potluck. It is always nice to bring a recipe to a get-together that everyone loves. This one is sure to please!
Instant Pot Cinnamon Roll Mixed Berry Cobbler Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Instant Pot Cinnamon Roll Mixed Berry Cobbler Recipe
Instant Pot Cinnamon Roll Mixed Berry Cobbler
This Instant Pot Cinnamon Roll Mixed Berry Cobbler is the perfect recipe to treat yourself during the week or to take to a potluck! Easy and delicious!
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Servings: 8 servings
Calories: 293kcal
Ingredients
- 16 oz pkg frozen mixed berries
- 1 cup sugar
- 1/4 cup corn starch
- 1/4 cup water
- 1 tablespoon vanilla
- 12 oz tube of refrigerated cinnamon rolls with icing
- 2 cups water
Instructions
- In a large bowl, mix together your water and corn starch
- Add in your sugar and mix well
- Pour your berries in and gently stir until your berries are coated evenly
- Put your berry mixture in a round baking dish that will fit in your 6-quart Instant Pot
- Place your cinnamon rolls in a single layer on top
- Put a paper towel over your dish and cover with a piece of aluminum foil
- Place your trivet in the bottom of your Instant Pot and pour 2 cups of water before placing your baking dish on the trivet
- Seal and cook on high for 20 minutes, turning Keep Warm off
- Natural release for 10 minutes before quick release
- Serve with icing drizzled on top
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 293kcal | Carbohydrates: 57g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 310mg | Potassium: 31mg | Fiber: 2g | Sugar: 39g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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