Instant Pot Cinnamon Roll Mixed Berry Cobbler
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This Instant Pot Cinnamon Roll Mixed Berry Cobbler is the perfect recipe to treat yourself during the week or to take to a potluck! Easy and delicious!
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How to Make Cinnamon Roll Mixed Berry Cobbler in an Electric Pressure Cooker
Aunt Lou here.
I loved the flavors of this recipe when I made it in my crock pot. It is super simple. Which makes it perfect for when you need a treat on a weeknight or a quick recipe to take to a potluck. It is always nice to bring a recipe to a get-together that everyone loves. This one is sure to please!
Instant Pot Cinnamon Roll Mixed Berry Cobbler Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Instant Pot Cinnamon Roll Mixed Berry Cobbler Recipe
Instant Pot Cinnamon Roll Mixed Berry Cobbler
Ingredients
- 16 oz pkg frozen mixed berries
- 1 cup sugar
- 1/4 cup corn starch
- 1/4 cup water
- 1 tablespoon vanilla
- 12 oz tube of refrigerated cinnamon rolls with icing
- 2 cups water
Instructions
- In a large bowl, mix together your water and corn starch
- Add in your sugar and mix well
- Pour your berries in and gently stir until your berries are coated evenly
- Put your berry mixture in a round baking dish that will fit in your 6-quart Instant Pot
- Place your cinnamon rolls in a single layer on top
- Put a paper towel over your dish and cover with a piece of aluminum foil
- Place your trivet in the bottom of your Instant Pot and pour 2 cups of water before placing your baking dish on the trivet
- Seal and cook on high for 20 minutes, turning Keep Warm off
- Natural release for 10 minutes before quick release
- Serve with icing drizzled on top
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressureย cookerย and time adjusted as needed.
Nutrition
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