This Crock Pot Cinnamon Peach Cobbler just might be the best peach cobbler you will ever have! Better yet, it is incredibly easy to make!
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How to Make Cinnamon Peach Cobbler in a Slow Cooker
Aunt Lou here.
I was down visiting Momma and Daddy last week, and Momma serves me a piece of her “oops” peach cobbler. She accidentally added cinnamon to the crust when she was making this delicious cobbler. It takes the your traditional cobbler to a whole new level. I knew instantly that I was going to convert this recipe to a crock pot recipe for you guys! It is the perfect treat for your family through the week or to take to your next potluck, pitch-in or cookout!
Crock Pot Cinnamon Peach Cobbler Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Cinnamon Peach Cobbler Recipe
Crock Pot Cinnamon Peach Cobbler
Ingredients
- 1/2 cup butter melted
- 2 cups sugar divided
- 1 cup self-rising flour
- 9 tablespoons self-rising flour
- 1 cup milk
- 1 teaspoon cinnamon divided
- 60 oz canned peaches (4 – 15 oz cans) 2 cans drained, 2 cans undrained
Instructions
- Put your melted butter in the bottom of your 6-quart crock pot
- In a medium bowl, mix together 1/2 teaspoon cinnamon, 1 cup sugar, 1 cup self-rising flour and 1 cup milk until well blended
- Pour the mixture into your crock pot
- In a large bowl, combine 1/2 teaspoon cinnamon, 1 cup sugar, 9 tablespoons self-rising flour and your 4 cans of peaches, using the juices of 2 cans and draining the other 2 cans before adding them, mixing them together until well blended.
- Pour your peach mixture on top of your crust mixture
- Place a few paper towels tightly under the lid of your crock pot, cover and cook on high for 1.5-2.5 hours, turning halfway through if your crock pot doesn't cook evenly
- Once your cobbler has set, remove your crock pot insert and place on a heat safe surface and remove the lid. Let it set for about 5 minutes until the edges pull slightly away from the insert.
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Serve This Recipe With:
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