Crock Pot Angel Pork Chops
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If you love our Crock Pot Angel Chicken as much as we do, then you are going to fall in love with these Crock Pot Angel Pork Chops!
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UPDATED: Battle Pork Chop Winner Video
How to Make Angel Pork Chops in a Slow Cooker
This dish is great over pasta or served up with rice or mashed potatoes. It is the ultimate comfort food and oh-so easy to make!
RECIPE NOTES
- I used boneless chops. You can use bone-in chops if youโd like but they may take a little longer if they are very thick.
- I used my all-in-one slow cooker (it is 6 qt). I like that you can brown the meat in the unit, however, that is not a requirement of course. Any 6 qt slow cooker should work just fine.
- Remember, the first time you try any new-to-you recipe you need to give yourself a little time to adjust cooking times as needed to know how your unit cooks. Cooking times will vary depending on pork chop thickness, crock pot size, age, shape and the position of the clouds in the sky ;).
- Other cream soups can be substituted for the cream of mushroom soup, however, if cream soup isnโt your thing, this recipe probably isnโt going to be either.
Crock Pot Angel Pork Chops
This is a delicious spin on a traditional favorite.
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Servings: 6
Ingredients
- 6 Boneless Pork Chops
- ยผ Cup Butter melted
- ยฝ Cup Sherry can substitute chicken broth
- ยฝ Cup Chive and Onion Cream Cheese softened
- 10ยพ oz Can Cream of Mushroom Soup
- 1 oz Package Italian Dressing Mix
- Lawry's Seasoned Salt to taste
- 4 oz Can of Mushrooms drained
- 12 oz Cooked Angel Hair Pasta or Spaghetti
Instructions
- Place all ingredients-except pork and pasta-in a mixer and mix on low for 2 minutes.
- Place pork in a skillet or browning slow cooker and sprinkle with Lawry’s Seasoned Salt.
- Brown on both sides, top with mushrooms and slather mixture over the top.
- Cook on low for 4-6 hours or until pork is tender.
- Serve over angel hair pasta or spaghetti.
Video
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Can you use plain cream cheese instead of the chive?
I haven’t tried this with plain cream cheese but think it will work. It will change the taste, but if you do not like the chive cream cheese, that may be a good thing! If you give it a try, let me know how it goes!
This is the first time I have watched one of your videos and I absolutely loved it! I will be back and thank you for all your recipes!
Thank you so much for your kind words Holly! I’m so glad you enjoyed the video and recipes!
Would this work in my Crockpot Casserole cooker?
Hi Barbara-
Yes! It will cook up lovely in a casserole crock. You might have to adjust the time. Just watch the time and check for tenderness. It might only take 2-3 hours…
“Boneless, Skinless Pork Chops”… Made me laugh! Thanks for the morning giggle!
Tee Hee! Thanks for catching my mistake! I guess I am so used to say that for Chicken Breasts I slipped- ha!