Do you love one-pot-dinners as much as we do? I am all about making life easier and this Pot Roast and Dumplings from Gooseberrry Patch’s 303 Simple & Satisfying Recipes does just that!
Aunt Lou here.
We just bought a new house, so life has been beyond crazy around here! So when I see a recipe that gives me a full meal for my family in one recipe, you know I am going to make it!
Pot Roast and Dumplings
I love my bread. I love my pot roast. I love my potatoes. While I may not love carrots, Ryder and Michael sure do! And this Pot Roast and Dumplings combines all of those loves into one great meal! Score one for this crazy, busy mom!
Pot Roast and Dumplings {Crock Pot}
Ingredients
- 2 c baby carrots
- 5 potatoes peeled and halved
- 4 lb beef chuck roast
- garlic salt and pepper to taste
- 2 c water
- 1 oz pkg onion soup mix
Instructions
- Spray your crock pot with cooking spray
- Put your carrots and potatoes in the bottom of your crock pot (I used this one)
- Put your roast on top of your carrots and potatoes
- Sprinkle your salt, pepper and garlic on top of your roast
- Mix together your water and soup mix in a separate bowl and pour over your roast
- Cover and cook on low for 6-8 hours.
- See dumpling recipe for instructions
- Serve dumplings with roast, potatoes and carrots
Ingredients
- 2 c all-purpose flour
- ½ t salt
- 3 T baking powder
- 1 c light cream
Instructions
- Sift all of your dry ingredients
- Add your cream and mix together swiftly making a medium-soft batter
- Drain off most of your broth from your crock pot into a large pot
- Bring your broth to a boil over medium-high heat
- Take a teaspoon of dumpling batter and drop into your boiling broth, repeat with all dumpling batter
- Cover and cook for 15 minutes
Slow Cooker Recommendation
For this yummy Pot Roast and Dumplings recipe, I used my 6 Quart Crock Pot with Ceramic Coated Pot. I have found that it cooks evenly and is a snap to clean up, so it is quickly becoming one of my go-to crock pots to use!
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Oh my goodness!!! This new pot roast with dumpling recipe is right up there on my on my list of dinners in the my Crock! My husband loves my dumplings when I put them in anything. Thanks for posting this recipe. I use a recipe for my potato soup that my Mom used 50+ years ago. I have to make a triple recipe to satisfy my hubby and our grand-daughter. Look forward to your Crock Pot recipes every day. 🙂
I would love to see the potato soup rom your mom to try!
Why is it that I cannot print up the recipes on your website? I have gone to the “Print” section, and it just won’t print. I double checked my printer to be sure that is not the problem, but it is fine. Love your crock pot recipes.
Hi Helen-
When you go to the print page you will then need to send the page to your printer like you would if you wanted to print another page on the internet. Our print button just takes you to a print friendly version of the recipe. Hope that helps, ~ C
I love receiving your recipes, keep up the excellent job !
Question about this pot roast. The pictures look like the roast may have been browned before putting in the slow cooker but the recipe does not indicate to do so. Plus it’s sitting on the potatoes & carrots, so how did it get those nice browned spots ?
Thanks !
Dottie
Hi Dottie!
I did not brown the roast first. The browning you see is just where the roast touched the sides of the crock…and the same is true for the potatoes and carrots. Enjoy!
Aunt Lou
Love your site!! I have a question. Have you used the new electric pressure cookers that also sauté/brown and slow cook? I have been considering one, but want to get some more opinions first. Thanks, and keep those wonderful recipes coming!
Hi Pat-
We don’t use slow cookers with the pressure cooker features mainly because we are cooking for the site all the time and a lot of folks don’t have that option. I do have one that browns and I absolutely love it. Those that I know that have one love it. Best of luck to you. ~ C