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You are here: Home » Ingredients » Beef » Pot Roast and Dumplings {Crock Pot}

Pot Roast and Dumplings {Crock Pot}

October 13, 2015 By Aunt Lou 9 Comments

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Do you love one-pot-dinners as much as we do? I am all about making life easier and this Pot Roast and Dumplings from Gooseberrry Patch’s  303 Simple & Satisfying Recipes does just that!

This Pot Roast and Dumplings is a great one pot meal from your crock pot!

Aunt Lou here.

We just bought a new house, so life has been beyond crazy around here! So when I see a recipe that gives me a full meal for my family in one recipe, you know I am going to make it!

This Pot Roast and Dumplings is a great one pot meal from your crock pot!

Pot Roast and Dumplings

I love my bread. I love my pot roast. I love my potatoes. While I may not love carrots, Ryder and Michael sure do!  And this Pot Roast and Dumplings combines all of those loves into one great meal! Score one for this crazy, busy mom!

This Pot Roast and Dumplings is a great one pot meal from your crock pot!

Pot Roast and Dumplings {Crock Pot}

This Pot Roast and Dumplings is sure to be a family favorite!
4.80 from 10 votes
Print Pin Rate
Course: Main
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 8 -10 servings
Author: Aunt Lou
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Ingredients

  • 2 c baby carrots
  • 5 potatoes peeled and halved
  • 4 lb beef chuck roast
  • garlic salt and pepper to taste
  • 2 c water
  • 1 oz pkg onion soup mix

Instructions

  • Spray your crock pot with cooking spray
  • Put your carrots and potatoes in the bottom of your crock pot (I used this one)
  • Put your roast on top of your carrots and potatoes
  • Sprinkle your salt, pepper and garlic on top of your roast
  • Mix together your water and soup mix in a separate bowl and pour over your roast
  • Cover and cook on low for 6-8 hours.
  • See dumpling recipe for instructions
  • Serve dumplings with roast, potatoes and carrots
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
This Pot Roast and Dumplings is a great one pot meal from your crock pot!

Dumplings

5 from 8 votes
Print Pin Rate
Course: Main
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Servings: 8 -10 servings
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 2 c all-purpose flour
  • ½ t salt
  • 3 T baking powder
  • 1 c light cream

Instructions

  • Sift all of your dry ingredients
  • Add your cream and mix together swiftly making a medium-soft batter
  • Drain off most of your broth from your crock pot into a large pot
  • Bring your broth to a boil over medium-high heat
  • Take a teaspoon of dumpling batter and drop into your boiling broth, repeat with all dumpling batter
  • Cover and cook for 15 minutes
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

This Pot Roast and Dumplings is a great one pot meal from your crock pot!

Slow Cooker Recommendation

For this yummy Pot Roast and Dumplings recipe, I used my 6 Quart Crock Pot with Ceramic Coated Pot. I have found that it cooks evenly and is a snap to clean up, so it is quickly becoming one of my go-to crock pots to use!

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Crock Pot, Main Dishes, Potatoes, Recipes Tagged With: beef, Crock Pot, CrockPot2, potatoes

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Comments

  1. Patty W. says

    October 14, 2015 at 6:54 pm

    5 stars
    Oh my goodness!!! This new pot roast with dumpling recipe is right up there on my on my list of dinners in the my Crock! My husband loves my dumplings when I put them in anything. Thanks for posting this recipe. I use a recipe for my potato soup that my Mom used 50+ years ago. I have to make a triple recipe to satisfy my hubby and our grand-daughter. Look forward to your Crock Pot recipes every day. 🙂

    Reply
    • Vicki says

      April 10, 2022 at 8:54 pm

      I would love to see the potato soup rom your mom to try!

  2. Helen Smyth says

    October 14, 2015 at 11:49 am

    Why is it that I cannot print up the recipes on your website? I have gone to the “Print” section, and it just won’t print. I double checked my printer to be sure that is not the problem, but it is fine. Love your crock pot recipes.

    Reply
    • Cris says

      October 14, 2015 at 12:14 pm

      5 stars
      Hi Helen-
      When you go to the print page you will then need to send the page to your printer like you would if you wanted to print another page on the internet. Our print button just takes you to a print friendly version of the recipe. Hope that helps, ~ C

  3. Dottie says

    October 14, 2015 at 11:26 am

    I love receiving your recipes, keep up the excellent job !
    Question about this pot roast. The pictures look like the roast may have been browned before putting in the slow cooker but the recipe does not indicate to do so. Plus it’s sitting on the potatoes & carrots, so how did it get those nice browned spots ?
    Thanks !
    Dottie

    Reply
    • Aunt Lou says

      October 19, 2015 at 3:45 pm

      5 stars
      Hi Dottie!

      I did not brown the roast first. The browning you see is just where the roast touched the sides of the crock…and the same is true for the potatoes and carrots. Enjoy!

      Aunt Lou

  4. Pat says

    October 14, 2015 at 10:03 am

    Love your site!! I have a question. Have you used the new electric pressure cookers that also sauté/brown and slow cook? I have been considering one, but want to get some more opinions first. Thanks, and keep those wonderful recipes coming!

    Reply
    • Cris says

      October 14, 2015 at 10:39 am

      5 stars
      Hi Pat-
      We don’t use slow cookers with the pressure cooker features mainly because we are cooking for the site all the time and a lot of folks don’t have that option. I do have one that browns and I absolutely love it. Those that I know that have one love it. Best of luck to you. ~ C

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  1. POT ROAST AND DUMPLING | Eat and Exercise says:
    October 29, 2015 at 11:32 am

    […] POT ROAST AND DUMPLING […]

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