This Crock Pot Peach Dumplings recipe takes one of our favorite dessert recipes, Crock Pot Apple Dumplings and gives it a summer taste!
Note: We use referral links for the products we love.
How to Make Peach Dumplings in a Crock Pot
Aunt Lou here.
As I said, I adapted one of our tried and true recipe to make up these yummy peach dumplings. It is a simple recipe that is so delicious that you will be asked to make it again and again by anyone who tries it! These delicious peach dumplings are great on their own or with a big scoop of vanilla ice cream. Either way, you (and anyone you serve this recipe to) are going to love them!
Crock Pot Peach Dumplings Notes:
- I used my Crock Pot Casserole Crock Slow Cooker. I have never made this in anything other than a 9×13 pan, so if you don’t have a casserole crock yet…I HIGHLY recommend getting one…or until then you can try out the oven version here.
- If you can’t get fresh peaches, 24 slices of frozen peaches thawed should work just fine!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Peach Dumplings Recipe
Crock Pot Peach Dumplings
This Crock Pot Peach Dumplings recipe takes one of our favorite dessert recipes, Crock Pot Apple Dumplings and gives it a summer taste!
Print Pin RatePrep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 24 dumplings
Calories: 142kcal
Ingredients
- 3 cans crescent rolls (24 crescent rolls)
- 3 peaches peeled, cored and sliced into 24 pieces
- 12 oz can Mountain Dew or equivalent...I use Kroger's Citrus Drop
- 1 cup butter
- 1 1/2 cup sugar
- 1 Tablespoon cinnamon
Instructions
- Spray your crock with cooking spray
- Take one slice of peach and wrap one crescent roll around the peach slice starting with the small end of the crescent roll and place in your crock
- Repeat the above step for all of your crescent rolls
- Slice your butter into a microwave safe bowl with your sugar and cinnamon
- Heat in your microwave until your butter is melted (about a minute in my microwave) and mix well
- Pour your mixture on top of all your dumplings
- Pour your can of Mountain Dew around the edges and in between the rows of dumplings (if you pour it on top of the dumplings, then the cinnamon sugar mixture won't stay on top!)
- Cover and cook on high for 4-6 hours
Notes
- I used my Crock Pot Casserole Crock Slow Cooker. I have never made this in anything other than a 9x13 pan, so if you don't have a casserole crock yet...I HIGHLY recommend getting one...or until then you can try out the oven version here.
- If you can't get fresh peaches, 24 slices of frozen peaches thawed should work just fine!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 142kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 97mg | Potassium: 38mg | Fiber: 1g | Sugar: 16g | Vitamin A: 295IU | Vitamin C: 1.2mg | Calcium: 7mg | Iron: 0.1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve this Recipe With:
- Crock Pot Cherry Cheese Danish
- Quick Easy Crock Pot BBQ Chicken- Salads, Sandwiches
- Instant Pot Chicken Drumsticks
If You Like This Recipe, You Might Also Enjoy:
Shared on The Weekend Potluck and Meal Plan Monday
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Latest posts by Aunt Lou (see all)
- 3 Ingredient Crock Pot Roast - December 6, 2019
- Crock Pot Sausage, Corn and Potatoes - December 4, 2019
- Cheesy Crock Pot Chicken and Stuffing - December 3, 2019
