No matter the season, this Crock Pot Peachy Topping is going to satisfy your sweet tooth! You can make it with fresh, frozen or canned peaches!
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Aunt Lou here.
As you know, mine and Cris’ daddy loves a good peach dessert. So anytime I see a peach recipe, I always want to give it a try. So when I saw this Crock Pot Peachy Topping in Gooseberry Patch’s Weeknight Dinners, I knew I had to whip it up…and take some to my Daddy. (Trying to score some favorite daughter points! 😉 )
Crock Pot Peachy Topping
Note: Scroll to the bottom of the post for the printable recipe.
Ingredients for Crock Pot Peachy Topping
- 1/3 cup biscuit baking mix
- 2/3 cup old fashioned oats, uncooked
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 4 cups fresh peaches, peeled, pitted and sliced OR 4 cups frozen peaches, thawed OR 2 15oz cans of peaches, drained
- vanilla ice cream
How to Make Peachy Topping a Crock Pot
- In a large bowl, mix together your dry ingredients
- Toss your peaches in your dry ingredients mixture
- Pour your peach mixture into a 6-quart lightly greased slow cooker
- Cover and cook on high for 2-3 hours
- Serve over vanilla ice cream
Crock Pot Peachy Topping Notes
- This recipe is great for many reasons, but being able to make it with fresh, frozen or canned peaches is definitely a biggie!
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Peachy Topping Printable Recipe
Crock Pot Peachy Topping
No matter the season, this Crock Pot Peachy Topping is going to satisfy your sweet tooth! You can make it with fresh, frozen or canned peaches!
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Servings: 6 people
Ingredients
- 1/3 cup biscuit baking mix
- 2/3 cup old fashioned oats uncooked
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 1 teaspoon cinnamon
- 4 cups fresh peaches peeled, pitted and sliced OR 4 cups frozen peaches, thawed OR 2 15oz cans of peaches, drained
- vanilla ice cream
Instructions
- In a large bowl, mix together your dry ingredients
- Toss your peaches in your dry ingredients mixture
- Pour your peach mixture into a 6-quart lightly greased slow cooker
- Cover and cook on high for 2-3 hours
- Serve over vanilla ice cream
Notes
- This recipe is great for many reasons, but being able to make it with fresh, frozen or canned peaches is definitely a biggie!
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Can oatmeal be omitted?
Hi Maggie!
I haven’t tried it without the oatmeal. If you do try it, I would try adding a little more biscuit mix to make up for the lack of oats. Otherwise, it might have too much liquid. If you give it a try, let me know how it turns out!
~Aunt Lou