This Crock Pot Cinnamon Roll Peach Cobbler can be thrown together in less than five minutes and is sure to be a crowd favorite at your house or a potluck!
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How to Make Cinnamon Roll Peach Cobbler in a Slow Cooker
Aunt Lou here.
This is seriously one of the easiest recipe you will ever cRock! Cris and I have mentioned before that our Daddy loves peach recipes, so it is only natural that I tried out a peach version of Cris’ Crock Pot Cinnamon Roll Cherry Cobbler! It did not disappoint! This recipe has cinnamon rolls in it, so you can totally have it for breakfast or for dessert! It is the perfect treat to have at your home to share with your loved ones or to take to a potluck. Everyone will be asking for the recipe! And you just might have someone eagerly waiting for you to serve it up!
Crock Pot Cinnamon Roll Peach Cobber Notes:
- To make this recipe even easier, take your cinnamon rolls and leave them in stacks of 4 so you can cut into fourths 4 at a time. Make sense?
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Cinnamon Roll Peach Cobbler Recipe
Crock Pot Cinnamon Roll Peach Cobbler
Ingredients
- 21 oz can peach pie filling
- 24 oz refrigerated cinnamon rolls icing reserved (2 - 12 oz tubes)
Instructions
- Spray your casserole crock pot (or traditional) with cooking spray.
- Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
- Spoon peach filling over the top (continue layering cinnamon rolls then peach if using a traditional crock if needed).
- Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
- Drizzle your icing over the top of your cobbler
- Serve warm
Notes
- To make this recipe even easier, take your cinnamon rolls and leave them in stacks of 4 so you can cut into fourths 4 at a time. Make sense?
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
- Crock Pot Cinnamon Roll Mixed Berry Cobbler
- Cream Cheese Cinnamon Roll Crock Pot Casserole
- Crock Pot Cinnamon Roll French Toast
Aunt Lou
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