This Cream Cheese Cinnamon Roll Crock Pot Casserole may just be our best cinnamon roll casserole yet! It is super simple to make and sure to be a crowd pleaser!
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Aunt Lou here.
Truth be told, I was always jealous that Cris thought of her delicious Crock Pot Cinnamon Roll French Toast first. That recipe was right up my alley! I am the Sugar Princess, ya know! 😉 Well, we were visiting some friends last weekend and had some amazing cinnamon bread at a local pizza place. They had cream cheese on their cinnamon bread. Brilliant! I instantly thought of Cris’ recipe and knew I had to try adapting that recipe into this wonderful Cream Cheese Cinnamon Roll Crock Pot Casserole to share with you guys. It is super easy and is a wonderful breakfast treat for all ages!
Cream Cheese Cinnamon Roll Crock Pot Casserole
Note: Scroll to the bottom for the printable recipe.
How to Make Cream Cheese Cinnamon Roll Casserole in a Crock Pot
Mix together all of your ingredients, except for your quartered cinnamon rolls and the icing, in a big bowl. Add in your quartered cinnamon rolls and gently toss until well combined. Pour into your lightly greased 6-quart crock pot and spread out evenly. Cover and cook on low for 2.5-4 hours until the rolls are set and the edges are golden brown. Top with your reserved icing packs and serve.
Cream Cheese Cinnamon Roll Crock Pot Casserole Notes
- When you mix together all of your ingredients, there will be a few small clumps of cream cheese in your mixture. That’s okay! They will be nice little cream cheese surprises when you eat it!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Cream Cheese Cinnamon Roll Crock Pot Casserole
Cream Cheese Cinnamon Roll Crock Pot Casserole
Ingredients
- 2/3 cup brown sugar packed
- 1/2 cup butter melted
- 1/2 cup non-fat PLAIN Greek yogurt or sour cream
- 1 tablespoon vanilla
- 8 oz cream cheese cubed
- 24 oz tubes of cinnamon rolls quartered (2 - 12 oz tubes)
Instructions
- Mix together all of your ingredients, except for your quartered cinnamon rolls and the icing, in a big bowl
- Add in your quartered cinnamon rolls and gently toss until well combined
- Pour into your lightly greased 6-quart crock pot and spread out evenly
- Cover and cook on low for 2.5-4 hours until the rolls are set and the edges are golden brown
- Top with your reserved icing packs and serve
Notes
- When you mix together all of your ingredients, there will be a few small clumps of cream cheese in your mixture. That’s okay! They will be nice little cream cheese surprises when you eat it!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Just wondering if you cook these on low or high.
Cover and cook on low for 2.5-4 hours until the rolls are set and the edges are golden brown. Enjoy!
Where is the recipe for the icing, am I missing it or what? Can’t make cinnamon rolls without it.
I agree completely Lyn! You can’t have cinnamon rolls without icing! Use the icing from your tubes of cinnamon rolls. Enjoy!
~Aunt Lou
Instruction number 5 says top with your reserved icing packs which means the icing that came with the tubes of cinnamon rolls
Could I use the 9×13 flat crockpot for this?