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You are here: Home » Aunt Lou » Cream Cheese Cinnamon Roll Crock Pot Casserole

Cream Cheese Cinnamon Roll Crock Pot Casserole

May 9, 2018 By Aunt Lou 6 Comments

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This Cream Cheese Cinnamon Roll Crock Pot Casserole may just be our best cinnamon roll casserole yet! It is super simple to make and sure to be a crowd pleaser!

This Cream Cheese Cinnamon Roll Crock Pot Casserole may just be our best cinnamon roll casserole yet! It is super simple to make and sure to be a crowd pleaser!

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Aunt Lou here.

Truth be told, I was always jealous that Cris thought of her delicious Crock Pot Cinnamon Roll French Toast first. That recipe was right up my alley! I am the Sugar Princess, ya know! 😉 Well, we were visiting some friends last weekend and had some amazing cinnamon bread at a local pizza place. They had cream cheese on their cinnamon bread. Brilliant! I instantly thought of Cris’ recipe and knew I had to try adapting that recipe into this wonderful Cream Cheese Cinnamon Roll Crock Pot Casserole to share with you guys. It is super easy and is a wonderful breakfast treat for all ages!

This Cream Cheese Cinnamon Roll Crock Pot Casserole may just be our best cinnamon roll casserole yet! It is super simple to make and sure to be a crowd pleaser!

Cream Cheese Cinnamon Roll Crock Pot Casserole

Note: Scroll to the bottom for the printable recipe.

How to Make Cream Cheese Cinnamon Roll Casserole in a Crock Pot

Mix together all of your ingredients, except for your quartered cinnamon rolls and the icing, in a big bowl. Add in your quartered cinnamon rolls and gently toss until well combined. Pour into your lightly greased 6-quart crock pot and spread out evenly. Cover and cook on low for 2.5-4 hours until the rolls are set and the edges are golden brown. Top with your reserved icing packs and serve.

Cream Cheese Cinnamon Roll Crock Pot Casserole Notes

  • When you mix together all of your ingredients, there will be a few small clumps of cream cheese in your mixture. That’s okay! They will be nice little cream cheese surprises when you eat it!
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This Cream Cheese Cinnamon Roll Crock Pot Casserole may just be our best cinnamon roll casserole yet! It is super simple to make and sure to be a crowd pleaser!

Printable Recipe for Cream Cheese Cinnamon Roll Crock Pot Casserole

This Cream Cheese Cinnamon Roll Crock Pot Casserole may just be our best cinnamon roll casserole yet! It is super simple to make and sure to be a crowd pleaser!

Cream Cheese Cinnamon Roll Crock Pot Casserole

This Cream Cheese Cinnamon Roll Crock Pot Casserole may just be our best cinnamon roll casserole yet!
5 from 3 votes
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8 people
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 2/3 cup brown sugar packed
  • 1/2 cup butter melted
  • 1/2 cup non-fat PLAIN Greek yogurt or sour cream
  • 1 tablespoon vanilla
  • 8 oz cream cheese cubed
  • 24 oz tubes of cinnamon rolls quartered (2 - 12 oz tubes)

Instructions

  • Mix together all of your ingredients, except for your quartered cinnamon rolls and the icing, in a big bowl
  • Add in your quartered cinnamon rolls and gently toss until well combined
  • Pour into your lightly greased 6-quart crock pot and spread out evenly
  • Cover and cook on low for 2.5-4 hours until the rolls are set and the edges are golden brown
  • Top with your reserved icing packs and serve

Notes

  • When you mix together all of your ingredients, there will be a few small clumps of cream cheese in your mixture. That’s okay! They will be nice little cream cheese surprises when you eat it!
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breads, Breakfast, Casserole, Crock Pot, Desserts, Family Favorite, Kid-Friendly, Quick and Easy Recipes, Recipes Tagged With: bread, Crock Pot, CrockPot2

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. MaryAnne says

    August 18, 2022 at 11:19 pm

    Just wondering if you cook these on low or high.

    Reply
    • Aunt Lou says

      December 9, 2022 at 7:34 pm

      5 stars
      Cover and cook on low for 2.5-4 hours until the rolls are set and the edges are golden brown. Enjoy!

  2. Lyn says

    April 15, 2020 at 8:41 pm

    Where is the recipe for the icing, am I missing it or what? Can’t make cinnamon rolls without it.

    Reply
    • Aunt Lou says

      April 27, 2020 at 11:48 pm

      5 stars
      I agree completely Lyn! You can’t have cinnamon rolls without icing! Use the icing from your tubes of cinnamon rolls. Enjoy!

      ~Aunt Lou

    • Kimberly says

      November 19, 2020 at 12:52 pm

      Instruction number 5 says top with your reserved icing packs which means the icing that came with the tubes of cinnamon rolls

  3. Barb Baumann says

    May 11, 2018 at 7:43 pm

    Could I use the 9×13 flat crockpot for this?

    Reply

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