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You are here: Home » Aunt Lou » Crock Pot Parmesan Chicken Casserole

Crock Pot Parmesan Chicken Casserole

May 9, 2018 By Aunt Lou 4 Comments

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This Crock Pot Parmesan Chicken Casserole is the perfect one-pot meal for when you are craving an Italian-styled meal! Meat, cheese, veggies and pasta!

This Crock Pot Parmesan Chicken Casserole is the perfect one-pot meal for when you are craving an Italian-styled meal! Meat, cheese, veggies and pasta!

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Aunt Lou here.

I absolutely love Italian Bread Crumbs. They just add such a nice flavor to dishes. So after I made the oven version of Crock Pot Cheesy Chicken Penne, inspiration struck! So now you have this yummy Crock Pot Parmesan Chicken Casserole, complete with veggies to make it a wonderful one-pot meal!

This Crock Pot Parmesan Chicken Casserole is the perfect one-pot meal for when you are craving an Italian-styled meal! Meat, cheese, veggies and pasta!

Crock Pot Parmesan Chicken Casserole

Note: Scroll to the bottom for the printable recipe.

How to Make Parmesan Chicken Casserole in a Crock Pot

Put a large pot of water on to boil. Add your noodles to the boiling water and cook until the noodles are al dente. While your noodles are cooking, cut your chicken into bite size pieces. Mix together your chicken, drained carrots, undrained tomatoes and spaghetti sauce in a large bowl. Drain your al dente noodles and stir into your chicken mixture until everything is mixed up well. Pour everything into a lightly greased casserole crock or 6-quart crock pot spreading it out evenly.  Sprinkle have of your freshly shredded Parmesan evenly on top, followed by your Italian bread crumbs and the rest of your freshly shredded Parmesan. Cover and cook on low for 4 hours, turning halfway through cooking if your crock pot does not cook evenly.

Crock Pot Parmesan Chicken Casserole Notes:

  • I used penne pasta because that was all that my store had. However, I wanted to use rotini, so either one will work.
  • If you need something to shred your parmesan cheese, I HIGHLY recommend this Rotary Cheese Grater. It is awesome!
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Parmesan Chicken Casserole is the perfect one-pot meal for when you are craving an Italian-styled meal! Meat, cheese, veggies and pasta!

Printable Recipe for Crock Pot Parmesan Chicken Casserole

This Crock Pot Parmesan Chicken Casserole is the perfect one-pot meal for when you are craving an Italian-styled meal! Meat, cheese, veggies and pasta!

Crock Pot Parmesan Chicken Casserole

This Crock Pot Parmesan Chicken Casserole is the perfect one-pot meal for when you are craving an Italian-styled meal! Meat, veggies and pasta!
5 from 3 votes
Print Pin Rate
Course: Main
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 people
Author: Aunt Lou
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Ingredients

  • 2 lbs boneless, skinless chicken cut into bite size pieces
  • 14.5 oz can of carrots drained
  • 14.5 oz can of diced tomatoes undrained
  • 24 oz jar of spaghetti sauce
  • 16 oz box of rotini or penne cooked al dente
  • 2 cups fresh shredded parmesan
  • 1 cup Italian bread crumbs

Instructions

  • Put a large pot of water on to boil. Add your noodles to the boiling water and cook until the noodles are al dente.
  • While your noodles are cooking, cut your chicken into bite size pieces.
  • Mix together your chicken, drained carrots, undrained tomatoes and spaghetti sauce in a large bowl.
  • Drain your al dente noodles and stir into your chicken mixture until everything is mixed up well.
  • Pour everything into a lightly greased casserole crock or 6-quart crock pot spreading it out evenly.  
  • Sprinkle have of your freshly shredded Parmesan evenly on top, followed by your Italian bread crumbs and the rest of your freshly shredded Parmesan.
  • Cover and cook on low for 4 hours, turning halfway through cooking if your crock pot does not cook evenly.

Notes

  • I used penne pasta because that was all that my store had. However, I wanted to use rotini, so either one will work. 
  • If you need something to shred your parmesan cheese, I HIGHLY recommend this Rotary Cheese Grater. It is awesome! 
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Casserole, Cheese, Chicken, Crock Pot, Main Dishes, Pasta, Recipes, Tomato, Uses Casserole Crock Tagged With: cheese, Chicken, Crock Pot, CrockPot2, pasta, tomato

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Comments

  1. Dorothy says

    August 1, 2019 at 11:17 am

    5 stars
    Hi Aunt Lou,

    Yesterday I had my brother-in-law and his wife over for dinner. I made your recipe for roast with the brown gravy and I also made your peach cobbler. Both of them were FAB and our compay (along with my husband and I) loved both of them. Thx for two great recipes. I also watched your husband and daughter make the roast recipe and that was nice to watch. They both looked like they loved cooking together. 🙂 I’m glad I’m signed up to receive recipes from you guys. It’s always fun to try new things.

    Reply
    • Aunt Lou says

      August 7, 2019 at 3:34 pm

      5 stars
      I’m so glad to hear this Dorothy! I hope you find many more recipes you enjoy!

      ~Aunt Lou

  2. Gretchen says

    May 15, 2018 at 12:41 pm

    This may be a silly question, but is the chicken to be raw or cooked? I am assuming cooked, but wanted to know for sure before I make this. Looks yummy.

    Reply
    • Aunt Lou says

      May 15, 2018 at 5:55 pm

      5 stars
      Hi Gretchen!

      You put your chicken in your crock pot raw and let your crock pot do the work! Enjoy!

      Aunt Lou

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