Crock Pot Cheesy Chicken Penne

If you want a new go-to recipe that is ah-mazing, then I have a treat for you! This Crock Pot Cheesy Chicken Penne I adapted from Gooseberry Patch’s Game-Day Fan Fare is so delicious!

Aunt Lou here.

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I love a good pasta dish, don’t you? This Crock Pot Cheesy Chicken Penne is not only delicious, it is a recipe that is sure to be a crowd-pleaser!

Crock Pot Cheesy Chicken Penne

• This is a recipe that requires a little bit of prep-time, but it is SO worth it!
• I used Cheddar instead of American cheese like the original recipe calls for, so if you want to mix it up, you can try it with American too!
• I used Cassie (my casserole crock pot). While she is only a 3.5-quart crock pot, she is designed to let things be spread out, so if you are using a regular crock pot, I would advise using a 5-6 quart.

4.5 from 2 votes

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Crock Pot Cheesy Chicken Penne

Prep Time

15 mins

Cook Time

4 hrs

Total Time

4 hrs 15 mins

 

This Crock Pot Cheesy Chicken Penne is sure to be a crowd-pleaser!

Course: Main

Servings: 10 -12 servings

Author: Aunt Lou

Ingredients

• 16 oz pkg penne pasta cooked and drained
• 2 cups milk
• 2 cups half and half
• 4 cups shredded Mozzarella cheese
• 2 cups grilled chicken cubed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup shredded Cheddar cheese
• 1/2 cup dry bread crumbs

Instructions

1. Bring your milk and half-and-half to a boil in a saucepan over medium heat
2. Take your saucepan off of the heat and whisk in your Mozzarella cheese slowly until melted
3. Put your cooked pasta, cheese mixture, chicken, salt and pepper in a large bowl and mix well
4. Spray your crock pot with cooking spray
5. Pour your mixture into your crock pot
6. Sprinkle your Cheddar cheese and bread crumbs evenly across the top of your mixture
7. Cover and cook on low for 4-6 hours

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