If you want a new go-to recipe that is ah-mazing, then I have a treat for you! This Crock Pot Cheesy Chicken Penne I adapted from Gooseberry Patch’s Game-Day Fan Fare is so delicious!
Aunt Lou here.
I love a good pasta dish, don’t you? This Crock Pot Cheesy Chicken Penne is not only delicious, it is a recipe that is sure to be a crowd-pleaser!
Crock Pot Cheesy Chicken Penne
- This is a recipe that requires a little bit of prep-time, but it is SO worth it!
- I used Cheddar instead of American cheese like the original recipe calls for, so if you want to mix it up, you can try it with American too!
- I used Cassie (my casserole crock pot). While she is only a 3.5-quart crock pot, she is designed to let things be spread out, so if you are using a regular crock pot, I would advise using a 5-6 quart.
Crock Pot Cheesy Chicken Penne
This Crock Pot Cheesy Chicken Penne is sure to be a crowd-pleaser!
Print Pin RatePrep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 10 -12 servings
Ingredients
- 16 oz pkg penne pasta cooked and drained
- 2 cups milk
- 2 cups half and half
- 4 cups shredded Mozzarella cheese
- 2 cups grilled chicken cubed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup shredded Cheddar cheese
- 1/2 cup dry bread crumbs
Instructions
- Bring your milk and half-and-half to a boil in a saucepan over medium heat
- Take your saucepan off of the heat and whisk in your Mozzarella cheese slowly until melted
- Put your cooked pasta, cheese mixture, chicken, salt and pepper in a large bowl and mix well
- Spray your crock pot with cooking spray
- Pour your mixture into your crock pot
- Sprinkle your Cheddar cheese and bread crumbs evenly across the top of your mixture
- Cover and cook on low for 4-6 hours
Tried this recipe?Mention @recipescrock or tag #recipescrock!
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Loved it!! But I would love it even more if it could be adapted to use uncooked pasta. (Then it would get the 5 th star ;). I totally love the recipes that call for uncooked pasta. I am all about quick,easy, and no precooking as little as possible.
This is on my list of “Must Make”. Thanks for always sharing your great recipes.
Hi Doris!
Thank you so much! We love hearing that people are enjoying the recipes we share! You are going to love this one! Enjoy!
Aunt Lou