This Easy Instant Pot Honey Pork Steaks recipe is perfect for you when you just need an easy recipe that doesn’t take long to cook and is super yummy.
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How to Make Easy Honey Pork Steaks in an Electric Pressure Cooker
Aunt Lou here.
Picture it. Your house. A crazy weeknight. (Any Golden Girls fans out there? Sophia’s stories always crack me up.) Anyway, so you’ve had a long day and your family still want dinner on the table. All you want is something easy that they will actually eat. Remember this recipe folks. It is simple, delicious and fast. Aka just what you need! (Wanna cRock this recipe? You can find it here.)
Easy Instant Pot Honey Pork Steaks Notes:
- The purpose of the trivet is to keep your meat off the bottom so it doesn’t burn on the bottom, but still lets the meat cook in the ingredients without the need for a bowl since this recipe wouldn’t fit in the bowl I use in my Instant Pot.
- It takes a bit for the sauce to thicken. Be patient, but also remember that it gets thicker as it cools.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Easy Instant Pot Honey Pork Steaks Recipe
Easy Instant Pot Honey Pork Steaks
This Easy Instant Pot Honey Pork Steaks recipe is perfect for you when you just need an easy recipe that doesn’t take long to cook and is super yummy.
Print Pin RatePrep Time: 2 minutes
Cook Time: 18 minutes
Natural Release: 15 minutes
Total Time: 35 minutes
Servings: 10 servings
Calories: 433kcal
Ingredients
- 2.5 lbs pork steak
- 12 oz can cola
- 1 cup honey
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Place your trivet upside down in your 6-quart Instant Pot
- Place one pork steak on your trivet, top with part of your honey and repeat for all pork steaks
- Pour your soda over the top of everything
- Seal and cook on high pressure for 15 minutes, natural release for 15 minutes before quick release
- Remove your pork steaks, place in a serving dish and keep warm and remove trivet
- Combine your water and cornstarch in a coffee cup or small bowl
- Turn your instant pot on saute
- Add your cornstarch mixture to your instant pot and stir frequently as your sauce is in a rolling boil until your sauce reaches the thickness you desire, remembering it will thicken more as it cools
- Pour the sauce over your pork steaks
Notes
- The purpose of the trivet is to keep your meat off the bottom so it doesn't burn on the bottom, but still lets the meat cook in the ingredients without the need for a bowl since this recipe wouldn't fit in the bowl I use in my Instant Pot.
- It takes a bit for the sauce to thicken. Be patient, but also remember that it gets thicker as it cools.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 433kcal | Carbohydrates: 53g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 99mg | Potassium: 402mg | Fiber: 1g | Sugar: 49g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve This Recipe With:
If You Enjoy This Recipe, You Might Also Like:
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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I tried making this, followed exact instructions but the pork steaks don’t get nicely browned like the picture and the fat does not look cooked, the sauce is also not this colour but a pale yellow colour, not nice and rich like the photo… was really disappointed, had to put the steaks in the oven to crisp off and try adding other ingredients to the sauce to make it edible 🙁
I’m so sorry you didn’t like this recipe K Stark. I’m not sure why yours turned out differently unless it is a difference in elevation. It sounds like at your elevation it may need more time. As for the color, I don’t know why it would have been a different color unless it was the difference in the honey.
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Aunt Lou