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Crock Pot Apple Cinnamon Cream Cheese Squares

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I am so excited to share with you the recipe for these incredibly easy, super delicious Crock Pot Apple Cinnamon Cream Cheese Squares!

These Crock Pot Apple Cinnamon Cream Cheese Squares are super easy and deeelicious!

Aunt Lou here.

MY LATEST RECIPES

Breakfast is my favorite meal of the day. I could seriously eat it three meals a day and be a happy girl! I also love a simple recipe. So when I was thinking about what I could make the other day, inspiration hit! And now you have these delicious Crock Pot Apple Cinnamon Cream Cheese Squares!

These Crock Pot Apple Cinnamon Cream Cheese Squares are super easy and deeelicious!

 

Crock Pot Apple Cinnamon Cream Cheese Squares Notes

  • Cassie (my Casserole Crock Pot) was perfect for this recipe, but you can use a 5-6 quart slow cooker if you don’t have your own Cassie yet. Just be sure and watch it the first time and adjust your timing as needed.
  • You can leave out the powdered sugar if you wish, but it makes it pretty and adds a little extra something.
  • These work great for breakfast, a snack or dessert!
  • If you aren’t a big fan of apple-cinnamon,  you can use blueberry, strawberry, whatever flavor you desire! This recipe will work for any flavor of muffin mix you choose!

These Crock Pot Apple Cinnamon Cream Cheese Squares are super easy and deeelicious!

 

5 from 1 vote
These Crock Pot Apple Cinnamon Cream Cheese Squares are super easy and deeelicious!
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Crock Pot Apple Cinnamon Cream Cheese Squares
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
 
These Crock Pot Apple Cinnamon Cream Cheese Squares are delicious for breakfast, a snack or dessert!
Course: Breakfast
Servings: 12 servings
Author: Aunt Lou
Ingredients
  • 2 7 oz apple cinnamon muffin mixes prepared
  • 8 oz block of cream cheese
  • 2-4 tablespoons powdered sugar
Instructions
  1. Pour your batter into your greased crock pot
  2. Cut your block of cream cheese into 12 cubes
  3. Place your cream cheese cubes evenly in your batter
  4. Put 6-8 paper towels under the lid
  5. Cover and cook on high for 2-4 hours
  6. Sprinkle with your powdered sugar
  7. Cut into 12 squares and serve warm

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Comments

  1. This sounds really tasty but not something I would want to cook in my crockpot so could you tell me how long it might need to cook in the oven?

    • Hi Pat!

      I have not tried it, but I would use the instructions on your muffin mix as a guide and watch it very closely the first time you make it. Enjoy!

      Aunt Lou

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