Do you need a super easy recipe? Then you don’t want to miss this Easy Crock Pot Honey Pork Steaks recipe! Easy and delicious!
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Aunt Lou here.
I needed a easy recipe for some pork steaks I had in the freezer that I needed to use up. But what? What did I want to do with them? Life is really hectic right now, so an easy recipe was a necessity. I took a chance with this recipe. It isn’t really based on anything…it was just a shot in the dark. And boy did it pay off! Yum!
Easy Crock Pot Honey Pork Steaks Recipe
Note: Scroll down to the bottom of this post for a printable recipe.
Easy Crock Pot Honey Pork Steaks Ingredients
- 2-3 lbs pork steak
- 12 oz can cola
- 1 cup honey
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions How to Make Easy Crock Pot Honey Pork Steaks
- Place your pork steaks in your 4-6 quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
- Pour your honey all over your pork steaks, followed by your cola
- Cover and cook on low for 4-6 hours
- Remove your pork steaks, place in a serving dish and keep warm
- Combine your water and cornstarch in a coffee cup or small bowl
- Pour the juices from your crock pot into a large, deep skillet over medium-high heat
- Add your cornstarch mixture to your skillet and stir frequently until your sauce reaches the thickness you desire
- Pour the sauce over your pork steaks
Easy Crock Pot Honey Pork Steaks
These Easy Crock Pot Honey Pork Steaks are amazing!
Print Pin RatePrep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6 -8 servings
Ingredients
- 2-3 lbs pork steak
- 12 oz can cola
- 1 cup honey
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Place your pork steaks in your 4-6 quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
- Pour your honey all over your pork steaks, followed by your cola
- Cover and cook on low for 4-6 hours
- Remove your pork steaks, place in a serving dish and keep warm
- Combine your water and cornstarch in a coffee cup or small bowl
- Pour the juices from your crock pot into a large, deep skillet over medium-high heat
- Add your cornstarch mixture to your skillet and stir frequently until your sauce reaches the thickness you desire
- Pour the sauce over your pork steaks
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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I accidentally bought bone in pork steak. Can I use that?
Hi TJ!
I have never tried it with bone-in pork steaks, but think you should be fine. You might have to adjust your cooking time a bit. If you give it a try, let me know how it turns out!
Enjoy!
Aunt Lou
How long do u cook pork steaks in crocks I’m going to do 2 crocks 5 in each.
Hi Gina!
For this recipe, you cook for 4-6 hours on low. As always, use a meat thermometer to make sure that your meat has reached safe temperatures before serving. Enjoy!
Aunt Lou
What did you use as a side/s? Have some thawing out for tomorrow and crowded pit always a win for me.
Hi Sammi!
We had it with some of our favorite veggies and crusty bread. Enjoy!
Aunt Lou
I made it today using the honey produced from my husbands bees. I cut a medium onion and added it to the bottom of the crock pot. The meat is so tender and has a wonderfully caramelized sweetness. I’m making white rice and mixed veggies to go with it.
Hi Tina!
I’m so glad you enjoyed it as much as we did! I am so jealous of your fresh honey! My high school biology teachers always brought in honey from his bees. I was hooked immediately!
Aunt Lou
Followed is to a T and it is the most bland terrible thing ever I couldn’t make it taste good at all my husband who eats anything refused to eat it
Hi Savannah!
I’m sorry to hear it wasn’t your family’s cup of tea. It is a new favorite for my family, but we totally get that every recipe isn’t for everyone. Hope you find some other recipes that you love!
Aunt Lou
Is the meat suppose to fall apart or will I have to cut? Making it right now… smells so good.. just hoping my low setting is low enough.
Hi Heather!
It did a little bit of both for us. We cut it, but it was fork tender. I hope you enjoyed it as much as we do!
Aunt Lou
Is a pork steak what we in Ky refer to as a ham steak? The meat that would be ham if it were processed or smoked.
Hi John!
While I do LOVE a good ham steak (Momma used to make them over fried potatoes when we were kids…yum!), these pork steaks are different. It is also called a blade steak. Pork Be Inspired explains it better than I can. Here is a link to their page on pork steaks: http://www.porkbeinspired.com/cuts/blade-steakpork-steak/. Enjoy!
Aunt Lou
Is it regular or diet cola ?
Thanks
Hi Dottie!
I used regular cola. Enjoy!
Aunt Lou
Use
Could I send Pepsi instead of coke for this recpice
Absolutely 🙂 Enjoy!
This is a fantastic flavor for your Easy Honey Pork Steaks, we will love them! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Could I use pork tenderloin instead of the pork steak? Love all your recipes!!!
Hi Pam!
I haven’t tried it with pork tenderloin yet, but that is a great idea! If you give it a try, let me know how it turns out! Enjoy!
Aunt Lou
This looks good. Did you brown your pork steaks before you put them in the crockpot? From the picture, it looks like there are small pieces of some other ingredient not listed…..
Hi Shirley!
I did not brown them first. Just dump and go! No extra ingredients. The small pieces you see are from the meat. Enjoy!
Aunt Lou
Sorry to ask what might seem a dumb question, but could the pork steaks be frozen or do they need to be defrosted prior to placing them in the crock pot?
Hi Mara!
I would recommend always using thawed meat. It makes it easier to make sure your meat is cooked to the proper temperature in the center without drying out the outer meat. Enjoy!
Aunt Lou