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You are here: Home » Aunt Lou » Easy Crock Pot Honey Pork Steaks

Easy Crock Pot Honey Pork Steaks

December 29, 2016 By Aunt Lou 26 Comments

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Do you need a super easy recipe? Then you don’t want to miss this Easy Crock Pot Honey Pork Steaks recipe! Easy and delicious!

Do you need a super easy recipe? Then you don't want to miss this Easy Crock Pot Honey Pork Steaks recipe! Easy and delicious!

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Aunt Lou here.

I needed a easy recipe for some pork steaks I had in the freezer that I needed to use up. But what? What did I want to do with them? Life is really hectic right now, so an easy recipe was a necessity. I took a chance with this recipe. It isn’t really based on anything…it was just a shot in the dark. And boy did it pay off! Yum!

Do you need a super easy recipe? Then you don't want to miss this Easy Crock Pot Honey Pork Steaks recipe! Easy and delicious!

pinterest_pin-it_icon 50

Easy Crock Pot Honey Pork Steaks Recipe

Note: Scroll down to the bottom of this post for a printable recipe.

Easy Crock Pot Honey Pork Steaks Ingredients

  • 2-3 lbs pork steak
  • 12 oz can cola
  • 1 cup honey
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions How to Make Easy Crock Pot Honey Pork Steaks

  1. Place your pork steaks in your 4-6 quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
  2. Pour your honey all over your pork steaks, followed by your cola
  3. Cover and cook on low for 4-6 hours
  4. Remove your pork steaks, place in a serving dish and keep warm
  5. Combine your water and cornstarch in a coffee cup or small bowl
  6. Pour the juices from your crock pot into a large, deep skillet over medium-high heat
  7. Add your cornstarch mixture to your skillet and stir frequently until your sauce reaches the thickness you desire
  8. Pour the sauce over your pork steaks

Do you need a super easy recipe? Then you don't want to miss this Easy Crock Pot Honey Pork Steaks recipe! Easy and delicious!

pinterest_pin-it_icon 50

Do you need a super easy recipe? Then you don't want to miss this Easy Crock Pot Honey Pork Steaks recipe! Easy and delicious!

Easy Crock Pot Honey Pork Steaks

These Easy Crock Pot Honey Pork Steaks are amazing!
5 from 17 votes
Print Pin Rate
Course: Main
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6 -8 servings
Author: Aunt Lou
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Ingredients

  • 2 lbs pork steak
  • 12 oz can cola
  • 1 cup honey
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

  • Place your pork steaks in your 4-6 quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
  • Pour your honey all over your pork steaks, followed by your cola
  • Cover and cook on low for 4-6 hours
  • Remove your pork steaks, place in a serving dish and keep warm
  • Combine your water and cornstarch in a coffee cup or small bowl
  • Pour the juices from your crock pot into a large, deep skillet over medium-high heat
  • Add your cornstarch mixture to your skillet and stir frequently until your sauce reaches the thickness you desire
  • Pour the sauce over your pork steaks
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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  • Crock Pot Seasoned Chicken - June 28, 2022
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Filed Under: Aunt Lou, Crock Pot, Main Dishes, Pork, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2, Pork

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Comments

  1. TJ says

    March 5, 2018 at 7:20 am

    5 stars
    I accidentally bought bone in pork steak. Can I use that?

    Reply
    • Aunt Lou says

      March 9, 2018 at 10:31 am

      Hi TJ!

      I have never tried it with bone-in pork steaks, but think you should be fine. You might have to adjust your cooking time a bit. If you give it a try, let me know how it turns out!

      Enjoy!
      Aunt Lou

  2. Gina eveans says

    March 16, 2017 at 12:06 am

    How long do u cook pork steaks in crocks I’m going to do 2 crocks 5 in each.

    Reply
    • Aunt Lou says

      March 16, 2017 at 10:13 am

      5 stars
      Hi Gina!

      For this recipe, you cook for 4-6 hours on low. As always, use a meat thermometer to make sure that your meat has reached safe temperatures before serving. Enjoy!

      Aunt Lou

  3. Sammi says

    March 9, 2017 at 12:02 am

    What did you use as a side/s? Have some thawing out for tomorrow and crowded pit always a win for me.

    Reply
    • Aunt Lou says

      March 10, 2017 at 1:19 pm

      5 stars
      Hi Sammi!

      We had it with some of our favorite veggies and crusty bread. Enjoy!

      Aunt Lou

  4. Tina says

    January 27, 2017 at 6:55 pm

    I made it today using the honey produced from my husbands bees. I cut a medium onion and added it to the bottom of the crock pot. The meat is so tender and has a wonderfully caramelized sweetness. I’m making white rice and mixed veggies to go with it.

    Reply
    • Aunt Lou says

      January 27, 2017 at 8:02 pm

      5 stars
      Hi Tina!

      I’m so glad you enjoyed it as much as we did! I am so jealous of your fresh honey! My high school biology teachers always brought in honey from his bees. I was hooked immediately!

      Aunt Lou

  5. Savannah Simms says

    January 24, 2017 at 7:49 pm

    Followed is to a T and it is the most bland terrible thing ever I couldn’t make it taste good at all my husband who eats anything refused to eat it

    Reply
    • Aunt Lou says

      January 24, 2017 at 8:15 pm

      5 stars
      Hi Savannah!

      I’m sorry to hear it wasn’t your family’s cup of tea. It is a new favorite for my family, but we totally get that every recipe isn’t for everyone. Hope you find some other recipes that you love!

      Aunt Lou

  6. Heather says

    January 23, 2017 at 7:21 pm

    Is the meat suppose to fall apart or will I have to cut? Making it right now… smells so good.. just hoping my low setting is low enough.

    Reply
    • Aunt Lou says

      January 24, 2017 at 7:25 pm

      5 stars
      Hi Heather!

      It did a little bit of both for us. We cut it, but it was fork tender. I hope you enjoyed it as much as we do!

      Aunt Lou

  7. John R says

    January 18, 2017 at 7:15 am

    Is a pork steak what we in Ky refer to as a ham steak? The meat that would be ham if it were processed or smoked.

    Reply
    • Aunt Lou says

      January 20, 2017 at 10:52 am

      5 stars
      Hi John!

      While I do LOVE a good ham steak (Momma used to make them over fried potatoes when we were kids…yum!), these pork steaks are different. It is also called a blade steak. Pork Be Inspired explains it better than I can. Here is a link to their page on pork steaks: http://www.porkbeinspired.com/cuts/blade-steakpork-steak/. Enjoy!

      Aunt Lou

  8. Dottie H says

    January 17, 2017 at 2:50 am

    Is it regular or diet cola ?
    Thanks

    Reply
    • Aunt Lou says

      January 20, 2017 at 10:16 am

      5 stars
      Hi Dottie!

      I used regular cola. Enjoy!

      Aunt Lou

  9. Dian says

    January 14, 2017 at 2:48 pm

    Use

    Reply
  10. Dian says

    January 14, 2017 at 2:46 pm

    Could I send Pepsi instead of coke for this recpice

    Reply
    • Cris says

      January 15, 2017 at 5:47 pm

      5 stars
      Absolutely 🙂 Enjoy!

  11. Miz Helen says

    January 10, 2017 at 4:27 pm

    5 stars
    This is a fantastic flavor for your Easy Honey Pork Steaks, we will love them! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

    Reply
  12. Pam says

    January 6, 2017 at 12:12 pm

    Could I use pork tenderloin instead of the pork steak? Love all your recipes!!!

    Reply
    • Aunt Lou says

      January 10, 2017 at 3:35 pm

      5 stars
      Hi Pam!

      I haven’t tried it with pork tenderloin yet, but that is a great idea! If you give it a try, let me know how it turns out! Enjoy!

      Aunt Lou

  13. Shirley R says

    January 4, 2017 at 5:52 am

    This looks good. Did you brown your pork steaks before you put them in the crockpot? From the picture, it looks like there are small pieces of some other ingredient not listed…..

    Reply
    • Aunt Lou says

      January 4, 2017 at 11:59 am

      5 stars
      Hi Shirley!

      I did not brown them first. Just dump and go! No extra ingredients. The small pieces you see are from the meat. Enjoy!

      Aunt Lou

  14. Mara M. Miller says

    January 3, 2017 at 7:19 pm

    5 stars
    Sorry to ask what might seem a dumb question, but could the pork steaks be frozen or do they need to be defrosted prior to placing them in the crock pot?

    Reply
    • Aunt Lou says

      January 4, 2017 at 11:56 am

      5 stars
      Hi Mara!

      I would recommend always using thawed meat. It makes it easier to make sure your meat is cooked to the proper temperature in the center without drying out the outer meat. Enjoy!

      Aunt Lou

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