Need a dessert that is delicious and simple? Then you don’t want to miss this Crock Pot Peaches ‘n Cream Dump Cake! Oh. My. Yum!
Aunt Lou here.
One of my favorite things that Mom and Dad make when we visit them when they are camping with horses is their dump cake in a dutch oven. Dad loves peaches and cream cheese, so this recipe is something they make up all the time. I thought it would be perfect to whip up in my crock pot!
CROCK POT PEACHES ‘N CREAM DUMP CAKE NOTES:
- While I haven’t tried this out with the cream cheese with other pie fillings, if you are not a fan of peaches, but like other pie fillings with cream cheese, give it a try and let me know what you think!
- I used my 6-quart insulated slow cooker (aka Sir Hamilton) for this recipe. You know he’s my favorite!
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Peaches 'n Cream Dump Cake
This Crock Pot Peaches 'n Cream Dump Cake was an instant family favorite!
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Servings: 12 servings
Calories: 358kcal
Ingredients
- 21 oz can of peach pie filling
- 1 white cake mix
- ½ cup butter melted
- 8 oz cream cheese
- ¼ cup sugar
Instructions
- In a bowl, mix together your cream cheese and sugar until smooth, set aside
- Pour your pie filling in the bottom of your crock pot
- Top with your cream cheese mixture
- Sprinkle your dry cake mix on top of your cream cheese mixture
- Pour your melted butter evenly over the top
- Place 6-8 paper towels between your lid and the top of your crock pot
- Cover and cook on high for 1-2 hours
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 358kcal | Carbohydrates: 53g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 450mg | Potassium: 75mg | Fiber: 1g | Sugar: 30g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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How much does this prepare? I need to cook for 25 people. Can I double it? How long would you cook it?
Hi Jess!
It has approximately 12 servings in one. I wouldn’t recommend doubling it, but making two. I’m afraid that if doubled, the edges would burn before the center would get done. I hope this helps!
Aunt Lou
The recipe just reads 1 white cake mix is it a full box of cake mix?
Hi Jennifer!
Yep! Just sprinkle the whole box of cake mix on top in step 4.
Enjoy!
Aunt Lou
Can the Hamilton Beach 33262 Stay or Go 6-Quart Slow Cooker be used for this peach dump cake recipe ? which one do you use ?
Hi Christina!
Yes, you can use any 6-quart slow cooker. I love using my Hamilton Beach 6-quart Insulated Slow Cooker for it. (affiliate link) https://amzn.to/34IYTLB
Enjoy!
Aunt Lou
This peach dump cake sounds delicious. Can it be made in any type of crock pot ?
Diabetic AND on a diet. Going to sub out ingredients to follow diet. Will let you know how it turns out.
Hi, I have several size’s of crockpots and love them all AND love yalls recipes!! I have a new 9×13 casserole crockpot that I can’t wait to try this in! I need more recipes for it though. how would I convert an oven casserole to my casserole crockpot?
Thanks, patty
Hi Patty!
The link below is for our casserole crock pot recipes. Converting recipes from oven recipes can be a lot of trial and error, so I can’t really give you a rule to follow on converting them. Usually I find something similar and use that recipes cooking times as a general guideline and watch it VERY closely the first time I make it. Hope that helps! Enjoy!
https://www.recipesthatcrock.com/category/uses-casserole-crock/
Aunt Lou
Instead of paper towels, you can use a terry dish towel. Works great with any crock pot recipe where you don’t need the extra moisture!
Can I make this in the oven instead? If so how long would you cook it for?
Hi Kristine!
I haven’t ever made this (or any other dump cake) in the oven. We have always made them in our slow cookers or mom and dad’s Dutch oven. I would assume that it can be made in the oven, but I would hate to give you a oven temp and time without trying it first. If you give it a try, let me know how it works! Enjoy!
Aunt Lou
Can I use canned peaches instead
Hi Shannon!
I wouldn’t recommend using canned peaches in this recipe. The peach pie filling has a thickness to it that really works well in this recipe. Enjoy!
Aunt Lou
Can I use my casserole crockpot? If so, would I cook it just as long?
Hi Cher!
I haven’t tried it in my casserole crock yet, but I think it would work well! I think it would be around the same cooking time. As always, watch it closely the first time you make it to know exactly how your crock pot cooks it. Enjoy!
Aunt Lou
Could you substitute gluten free cake mix?
Hi Bythe!
I have not ever used a gluten free cake mix, but if you do, let us know how it turns out! Enjoy!
Aunt Lou
This does sound quick, easy, and delicious. I’m curious for the reason for the paper towels. Would wax paper or tin foil also work?
Hi RnR!
It really is! The paper towels collect the moisture that usually gathers on the lid and keeps it from falling back down into the cake, so I don’t believe wax paper or tin foil would work. Enjoy!
Aunt Lou
Can you use fresh peaches? How many would you use?
Hi Bonnie!
You can use the homemade pie filling from this recipe Cris made. A full batch of this pie filling would make around 4 cups, so if you want a lot of peaches, make up a full batch. If you want less, then you can make a half batch. Enjoy!
http://www.goodenessgracious.com/2012/08/rustic-peach-tart.html
Aunt Lou
Whats the paper towels do? Cut the steam?
Hi Patsy-Lee!
The paper towels collect the moisture that usually gathers on the lid and keeps it from falling back down into the cake. Enjoy!
Aunt Lou
How did your folks make this in their Dutch oven?
Hi Christine!
Cris actually did a post on Goodeness Gracious (our sister site) about doing a similar recipe at camp in the Dutch oven. I’ll post the link below. Enjoy!
http://www.goodenessgracious.com/2010/08/goode-goodeness-papaws-campfire-cobbler.html
Aunt Lou
Sounds marvy! Gotta try it!
Hi Marsha!
You are gonna love it! Enjoy!
Aunt Lou