Need a dessert that is delicious and simple? Then you don’t want to miss this Crock Pot Peaches ‘n Cream Dump Cake! Oh. My. Yum!
Aunt Lou here.
One of my favorite things that Mom and Dad make when we visit them when they are camping with horses is their dump cake in a dutch oven. Dad loves peaches and cream cheese, so this recipe is something they make up all the time. I thought it would be perfect to whip up in my crock pot!
CROCK POT PEACHES ‘N CREAM DUMP CAKE NOTES:
- While I haven’t tried this out with the cream cheese with other pie fillings, if you are not a fan of peaches, but like other pie fillings with cream cheese, give it a try and let me know what you think!
- I used my 6-quart insulated slow cooker (aka Sir Hamilton) for this recipe. You know he’s my favorite!
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Peaches 'n Cream Dump Cake
This Crock Pot Peaches 'n Cream Dump Cake was an instant family favorite!
Print Pin RatePrep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4 -6 servings
Ingredients
- 21 oz can of peach pie filling
- 1 white cake mix
- ½ cup butter melted
- 8 oz cream cheese
- ¼ cup sugar
Instructions
- In a bowl, mix together your cream cheese and sugar until smooth, set aside
- Pour your pie filling in the bottom of your crock pot
- Top with your cream cheese mixture
- Sprinkle your dry cake mix on top of your cream cheese mixture
- Pour your melted butter evenly over the top
- Place 6-8 paper towels between your lid and the top of your crock pot
- Cover and cook on high for 1-2 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Sue Turner says
April 18, 2019 at 3:23 pmDiabetic AND on a diet. Going to sub out ingredients to follow diet. Will let you know how it turns out.
Patty Davis says
May 5, 2017 at 10:53 pmHi, I have several size’s of crockpots and love them all AND love yalls recipes!! I have a new 9×13 casserole crockpot that I can’t wait to try this in! I need more recipes for it though. how would I convert an oven casserole to my casserole crockpot?
Thanks, patty
Aunt Lou says
May 10, 2017 at 5:07 pmHi Patty!
The link below is for our casserole crock pot recipes. Converting recipes from oven recipes can be a lot of trial and error, so I can’t really give you a rule to follow on converting them. Usually I find something similar and use that recipes cooking times as a general guideline and watch it VERY closely the first time I make it. Hope that helps! Enjoy!
https://www.recipesthatcrock.com/category/uses-casserole-crock/
Aunt Lou
RoseAnn says
May 5, 2017 at 8:56 pmInstead of paper towels, you can use a terry dish towel. Works great with any crock pot recipe where you don’t need the extra moisture!
Kristine says
April 5, 2017 at 6:42 pmCan I make this in the oven instead? If so how long would you cook it for?
Aunt Lou says
April 13, 2017 at 11:23 amHi Kristine!
I haven’t ever made this (or any other dump cake) in the oven. We have always made them in our slow cookers or mom and dad’s Dutch oven. I would assume that it can be made in the oven, but I would hate to give you a oven temp and time without trying it first. If you give it a try, let me know how it works! Enjoy!
Aunt Lou
Shannon brewer says
March 23, 2017 at 12:35 pmCan I use canned peaches instead
Aunt Lou says
March 23, 2017 at 3:16 pmHi Shannon!
I wouldn’t recommend using canned peaches in this recipe. The peach pie filling has a thickness to it that really works well in this recipe. Enjoy!
Aunt Lou
Cher says
June 11, 2016 at 5:44 amCan I use my casserole crockpot? If so, would I cook it just as long?
Aunt Lou says
June 12, 2016 at 3:00 amHi Cher!
I haven’t tried it in my casserole crock yet, but I think it would work well! I think it would be around the same cooking time. As always, watch it closely the first time you make it to know exactly how your crock pot cooks it. Enjoy!
Aunt Lou
Bythe says
June 8, 2016 at 6:32 pmCould you substitute gluten free cake mix?
Aunt Lou says
June 9, 2016 at 9:32 amHi Bythe!
I have not ever used a gluten free cake mix, but if you do, let us know how it turns out! Enjoy!
Aunt Lou
RnR says
June 8, 2016 at 1:41 pmThis does sound quick, easy, and delicious. I’m curious for the reason for the paper towels. Would wax paper or tin foil also work?
Aunt Lou says
June 8, 2016 at 4:14 pmHi RnR!
It really is! The paper towels collect the moisture that usually gathers on the lid and keeps it from falling back down into the cake, so I don’t believe wax paper or tin foil would work. Enjoy!
Aunt Lou
Bonnie Guest says
June 6, 2016 at 9:47 pmCan you use fresh peaches? How many would you use?
Aunt Lou says
June 8, 2016 at 4:19 pmHi Bonnie!
You can use the homemade pie filling from this recipe Cris made. A full batch of this pie filling would make around 4 cups, so if you want a lot of peaches, make up a full batch. If you want less, then you can make a half batch. Enjoy!
http://www.goodenessgracious.com/2012/08/rustic-peach-tart.html
Aunt Lou
Patsy-Lee Hadix says
June 6, 2016 at 6:20 pmWhats the paper towels do? Cut the steam?
Aunt Lou says
June 8, 2016 at 4:12 pmHi Patsy-Lee!
The paper towels collect the moisture that usually gathers on the lid and keeps it from falling back down into the cake. Enjoy!
Aunt Lou
Christine says
June 5, 2016 at 5:34 pmHow did your folks make this in their Dutch oven?
Aunt Lou says
June 6, 2016 at 11:55 amHi Christine!
Cris actually did a post on Goodeness Gracious (our sister site) about doing a similar recipe at camp in the Dutch oven. I’ll post the link below. Enjoy!
http://www.goodenessgracious.com/2010/08/goode-goodeness-papaws-campfire-cobbler.html
Aunt Lou
The Better Baker says
June 5, 2016 at 12:49 pmSounds marvy! Gotta try it!
Aunt Lou says
June 6, 2016 at 11:46 amHi Marsha!
You are gonna love it! Enjoy!
Aunt Lou