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You are here: Home » Aunt Lou » Crock Pot Peaches ‘n Cream Dump Cake

Crock Pot Peaches ‘n Cream Dump Cake

June 3, 2016 By Aunt Lou 29 Comments

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Need a dessert that is delicious and simple? Then you don’t want to miss this Crock Pot Peaches ‘n Cream Dump Cake! Oh. My. Yum!

Crock Pot Peaches 'n Cream Dump Cake

Aunt Lou here.

One of my favorite things that Mom and Dad make when we visit them when they are camping with horses is their dump cake in a dutch oven. Dad loves peaches and cream cheese, so this recipe is something they make up all the time. I thought it would be perfect to whip up in my crock pot!

CROCK POT PEACHES ‘N CREAM DUMP CAKE NOTES:

  • While I haven’t tried this out with the cream cheese with other pie fillings, if you are not a fan of peaches, but like other pie fillings with cream cheese, give it a try and let me know what you think!
  • I used my 6-quart insulated slow cooker (aka Sir Hamilton) for this recipe. You know he’s my favorite! 😉
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Peaches 'n Cream Dump Cake

This Crock Pot Peaches 'n Cream Dump Cake was an instant family favorite!
4.93 from 28 votes
Print Pin Rate
Course: Dessert
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 358kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 21 oz can of peach pie filling
  • 1 white cake mix
  • ½ cup butter melted
  • 8 oz cream cheese
  • ¼ cup sugar

Instructions

  • In a bowl, mix together your cream cheese and sugar until smooth, set aside
  • Pour your pie filling in the bottom of your crock pot
  • Top with your cream cheese mixture
  • Sprinkle your dry cake mix on top of your cream cheese mixture
  • Pour your melted butter evenly over the top
  • Place 6-8 paper towels between your lid and the top of your crock pot
  • Cover and cook on high for 1-2 hours

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 358kcal | Carbohydrates: 53g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 450mg | Potassium: 75mg | Fiber: 1g | Sugar: 30g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Affiliate links were used in this post.

Crock Pot Peaches 'n Cream Dump Cake

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Desserts, Quick and Easy Recipes, Reader Favorite Recipes, Recipes Tagged With: Crock Pot, CrockPot2

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Comments

  1. Jess says

    December 2, 2019 at 12:00 am

    How much does this prepare? I need to cook for 25 people. Can I double it? How long would you cook it?

    Reply
    • Aunt Lou says

      December 4, 2019 at 10:23 am

      5 stars
      Hi Jess!

      It has approximately 12 servings in one. I wouldn’t recommend doubling it, but making two. I’m afraid that if doubled, the edges would burn before the center would get done. I hope this helps!

      Aunt Lou

  2. Jennifer says

    November 22, 2019 at 6:41 pm

    The recipe just reads 1 white cake mix is it a full box of cake mix?

    Reply
    • Aunt Lou says

      November 25, 2019 at 11:59 am

      5 stars
      Hi Jennifer!

      Yep! Just sprinkle the whole box of cake mix on top in step 4.

      Enjoy!

      Aunt Lou

  3. Christina says

    September 8, 2019 at 8:33 pm

    Can the Hamilton Beach 33262 Stay or Go 6-Quart Slow Cooker be used for this peach dump cake recipe ? which one do you use ?

    Reply
    • Aunt Lou says

      September 12, 2019 at 11:00 am

      5 stars
      Hi Christina!

      Yes, you can use any 6-quart slow cooker. I love using my Hamilton Beach 6-quart Insulated Slow Cooker for it. (affiliate link) https://amzn.to/34IYTLB

      Enjoy!
      Aunt Lou

  4. Christina says

    September 8, 2019 at 8:20 pm

    This peach dump cake sounds delicious. Can it be made in any type of crock pot ?

    Reply
  5. Sue Turner says

    April 18, 2019 at 3:23 pm

    Diabetic AND on a diet. Going to sub out ingredients to follow diet. Will let you know how it turns out.

    Reply
  6. Patty Davis says

    May 5, 2017 at 10:53 pm

    5 stars
    Hi, I have several size’s of crockpots and love them all AND love yalls recipes!! I have a new 9×13 casserole crockpot that I can’t wait to try this in! I need more recipes for it though. how would I convert an oven casserole to my casserole crockpot?
    Thanks, patty

    Reply
    • Aunt Lou says

      May 10, 2017 at 5:07 pm

      5 stars
      Hi Patty!

      The link below is for our casserole crock pot recipes. Converting recipes from oven recipes can be a lot of trial and error, so I can’t really give you a rule to follow on converting them. Usually I find something similar and use that recipes cooking times as a general guideline and watch it VERY closely the first time I make it. Hope that helps! Enjoy!

      https://www.recipesthatcrock.com/category/uses-casserole-crock/

      Aunt Lou

  7. RoseAnn says

    May 5, 2017 at 8:56 pm

    Instead of paper towels, you can use a terry dish towel. Works great with any crock pot recipe where you don’t need the extra moisture!

    Reply
  8. Kristine says

    April 5, 2017 at 6:42 pm

    Can I make this in the oven instead? If so how long would you cook it for?

    Reply
    • Aunt Lou says

      April 13, 2017 at 11:23 am

      5 stars
      Hi Kristine!

      I haven’t ever made this (or any other dump cake) in the oven. We have always made them in our slow cookers or mom and dad’s Dutch oven. I would assume that it can be made in the oven, but I would hate to give you a oven temp and time without trying it first. If you give it a try, let me know how it works! Enjoy!

      Aunt Lou

  9. Shannon brewer says

    March 23, 2017 at 12:35 pm

    Can I use canned peaches instead

    Reply
    • Aunt Lou says

      March 23, 2017 at 3:16 pm

      5 stars
      Hi Shannon!

      I wouldn’t recommend using canned peaches in this recipe. The peach pie filling has a thickness to it that really works well in this recipe. Enjoy!

      Aunt Lou

  10. Cher says

    June 11, 2016 at 5:44 am

    Can I use my casserole crockpot? If so, would I cook it just as long?

    Reply
    • Aunt Lou says

      June 12, 2016 at 3:00 am

      5 stars
      Hi Cher!

      I haven’t tried it in my casserole crock yet, but I think it would work well! I think it would be around the same cooking time. As always, watch it closely the first time you make it to know exactly how your crock pot cooks it. Enjoy!

      Aunt Lou

  11. Bythe says

    June 8, 2016 at 6:32 pm

    Could you substitute gluten free cake mix?

    Reply
    • Aunt Lou says

      June 9, 2016 at 9:32 am

      5 stars
      Hi Bythe!

      I have not ever used a gluten free cake mix, but if you do, let us know how it turns out! Enjoy!

      Aunt Lou

  12. RnR says

    June 8, 2016 at 1:41 pm

    This does sound quick, easy, and delicious. I’m curious for the reason for the paper towels. Would wax paper or tin foil also work?

    Reply
    • Aunt Lou says

      June 8, 2016 at 4:14 pm

      5 stars
      Hi RnR!

      It really is! The paper towels collect the moisture that usually gathers on the lid and keeps it from falling back down into the cake, so I don’t believe wax paper or tin foil would work. Enjoy!

      Aunt Lou

  13. Bonnie Guest says

    June 6, 2016 at 9:47 pm

    Can you use fresh peaches? How many would you use?

    Reply
    • Aunt Lou says

      June 8, 2016 at 4:19 pm

      5 stars
      Hi Bonnie!

      You can use the homemade pie filling from this recipe Cris made. A full batch of this pie filling would make around 4 cups, so if you want a lot of peaches, make up a full batch. If you want less, then you can make a half batch. Enjoy!

      http://www.goodenessgracious.com/2012/08/rustic-peach-tart.html

      Aunt Lou

  14. Patsy-Lee Hadix says

    June 6, 2016 at 6:20 pm

    Whats the paper towels do? Cut the steam?

    Reply
    • Aunt Lou says

      June 8, 2016 at 4:12 pm

      5 stars
      Hi Patsy-Lee!

      The paper towels collect the moisture that usually gathers on the lid and keeps it from falling back down into the cake. Enjoy!

      Aunt Lou

  15. Christine says

    June 5, 2016 at 5:34 pm

    How did your folks make this in their Dutch oven?

    Reply
    • Aunt Lou says

      June 6, 2016 at 11:55 am

      5 stars
      Hi Christine!

      Cris actually did a post on Goodeness Gracious (our sister site) about doing a similar recipe at camp in the Dutch oven. I’ll post the link below. Enjoy!

      http://www.goodenessgracious.com/2010/08/goode-goodeness-papaws-campfire-cobbler.html

      Aunt Lou

  16. The Better Baker says

    June 5, 2016 at 12:49 pm

    5 stars
    Sounds marvy! Gotta try it!

    Reply
    • Aunt Lou says

      June 6, 2016 at 11:46 am

      5 stars
      Hi Marsha!

      You are gonna love it! Enjoy!

      Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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