The apples and cinnamon are the perfect combination in this easy Crock Pot Cinnamon Roll Apple Cobbler! You’ll want to make it year-round!
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How to Make Cinnamon Roll Apple Cobbler in a Slow Cooker
Aunt Lou here.
Fall is upon us…so the calendar says. The weather hasn’t caught on, but I know those wonderful brisk fall days are just around the corning. So that has me thinking of pumpkin, apples and cinnamon. So this recipe was the natural choice for what to try next! You can make it up and have leftovers for breakfast all week or have it for brunch or dessert! It is so yummy, you might end up doing all three!
Crock Pot Cinnamon Roll Apple Cobbler Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Cinnamon Roll Apple Cobbler Recipe
Crock Pot Cinnamon Roll Apple Cobbler
Ingredients
- 21 oz can apple pie filling
- 2 tubes refrigerated cinnamon rolls (12 oz ea) icing reserved
Instructions
- Spray your casserole crock pot (or traditional) with cooking spray.
- Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
- Spoon apple pie filling over the top (continue layering cinnamon rolls then apple if using a traditional crock if needed).
- Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
- Drizzle your icing over the top of your cobbler
- Serve warm
Video
Notes
- To make this recipe even easier, take your cinnamon rolls and leave them in stacks of 4 so you can cut into fourths 4 at a time. Make sense?
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
- Crock Pot Cinnamon Roll Peach Cobbler
- Cinnamon Roll Mixed Berry Cobbler {Crock Pot}
- Crock Pot Cinnamon Roll Cherry Cobbler
- Crock Pot Cinnamon Roll French Toast
Aunt Lou
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Any ideas on the cooking time for a 6 qt oval crockpot? This looks amazing! MUST TRY!
Hi Donna!
I have not tried making this in a 6-quart crock pot yet. I believe the cooking time would be similar. Watch it closely the first time you make it (as with any new-to-you recipe) so you can adjust the recipe timing to your crock pot.
I hope you enjoy this as much as I do!
~Aunt Lou
Oh so good!!!
I’m so glad you like it Jackie! It really is “oh so good”!!!
~Aunt Lou