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You are here: Home » Recipe Type » Crock Pot » Mixed Berry Crock Pot Cobbler

Mixed Berry Crock Pot Cobbler

February 25, 2015 By Aunt Lou 3 Comments

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There is nothing better than a warm cobbler on a cold winter day and this Mixed Berry Crock Pot Cobbler from Gooseberry Patch’s Everyday Slow Cooker is no exception! It is delicious!

Crock Pot Mixed Berry Cobbler- SO good!

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Aunt Lou here.

Ryder LOVES to help me in the kitchen. Before he was old enough to really help, he would grab a cup and a spoon and act like he was mixing and say, “Look Mommy! I cookin’!”

Now that he is a bit older, I let him help out with recipes that don’t involve things like eggs or raw meat. I actually look for these recipes, because he enjoys helping out in the kitchen as much as I enjoy making these memories with him.

Crock Pot Mixed Berry Cobbler- SO good!

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Mixed Berry Crock Pot Cobbler

This is a seriously easy recipe that an older child may even be able to throw together on their own (with supervision of course). Ryder was my stirrer and watched with delight as I opened and placed the biscuits on top. I’m so happy that he is old enough to help me now. We have a blast!

Mixed Berry Crock Pot Cobbler

Mixed Berry Crock Pot Cobbler

Super easy berry cobbler
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8 servings
Author: Aunt Lou
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Ingredients

  • 16 oz pkg frozen mixed berries
  • 1/2 cup sugar
  • 16 oz tube refrigerated biscuits
  • cinnamon to taste
  • vanilla ice cream for serving

Instructions

  • Pour your mixed berries (still frozen) and sugar in your slow cooker
  • Mix together
  • Place your biscuits on top of your berries
  • Sprinkle generously with cinnamon
  • Cover and cook on high for 3 hours
  • Serve while still warm with a scoop of ice cream
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Slow Cooker Recommendation

Can you guess which slow cooker I used on this one? Yep, my Hamilton Beach Programmable Insulated Slow Cooker and clean up was a snap! Any 5-6 quart slow cooker will work…do you have a favorite you use over and over again?

https://www.thecountrycook.net/

 

 

 

 

 

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Desserts, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2

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Comments

  1. ann says

    February 26, 2015 at 9:48 am

    Can you use strawberries in place of the blueberries?

    Reply
    • Aunt Lou says

      February 26, 2015 at 11:52 am

      Frozen strawberries should work. Let me know how it turns out!

  2. connie brown says

    February 25, 2015 at 11:47 pm

    This recipe sounds wonderful. I am going to try it tomorrow. Thank you for telling me about your awesome God because He is mine as well.

    Reply

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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