Recipes That Crock!

cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!

Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes for every occasion- all year ’round!

recipes that crock slow cooker recipes

On Instagram Contact On Facebook On Twitter In a Reader On Pinterest On YouTube

You are here: Home » Recipe Type » Crock Pot » Mixed Berry Crock Pot Cobbler

Mixed Berry Crock Pot Cobbler

By 3 Comments

Jump to Recipe Print Recipe

There is nothing better than a warm cobbler on a cold winter day and this Mixed Berry Crock Pot Cobbler from Gooseberry Patch’s Everyday Slow Cooker is no exception! It is delicious!

Crock Pot Mixed Berry Cobbler- SO good!

pinterest_pin-it_icon 50

Aunt Lou here.

Ryder LOVES to help me in the kitchen. Before he was old enough to really help, he would grab a cup and a spoon and act like he was mixing and say, “Look Mommy! I cookin’!”

Now that he is a bit older, I let him help out with recipes that don’t involve things like eggs or raw meat. I actually look for these recipes, because he enjoys helping out in the kitchen as much as I enjoy making these memories with him.

Crock Pot Mixed Berry Cobbler- SO good!

pinterest_pin-it_icon 50

Mixed Berry Crock Pot Cobbler

This is a seriously easy recipe that an older child may even be able to throw together on their own (with supervision of course). Ryder was my stirrer and watched with delight as I opened and placed the biscuits on top. I’m so happy that he is old enough to help me now. We have a blast!

Mixed Berry Crock Pot Cobbler

Mixed Berry Crock Pot Cobbler

Super easy berry cobbler
No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8 servings
Author: Aunt Lou

Ingredients

  • 16 oz pkg frozen mixed berries
  • 1/2 cup sugar
  • 16 oz tube refrigerated biscuits
  • cinnamon to taste
  • vanilla ice cream for serving

Instructions

  • Pour your mixed berries (still frozen) and sugar in your slow cooker
  • Mix together
  • Place your biscuits on top of your berries
  • Sprinkle generously with cinnamon
  • Cover and cook on high for 3 hours
  • Serve while still warm with a scoop of ice cream
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Slow Cooker Recommendation

Can you guess which slow cooker I used on this one? Yep, my Hamilton Beach Programmable Insulated Slow Cooker and clean up was a snap! Any 5-6 quart slow cooker will work…do you have a favorite you use over and over again?

https://www.thecountrycook.net/

 

 

 

 

 

 

Affiliate links were used in this post.

Follow me
Latest posts by Aunt Lou (see all)

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Reader Interactions

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!