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You are here: Home » Recipe Type » Crock Pot » Quadruple Chocolate Crock Pot Cake

Quadruple Chocolate Crock Pot Cake

February 19, 2015 By Aunt Lou 10 Comments

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Do you love chocolate? Do you love a super easy recipe that is ah-mazing? Then you want to check out this Quadruple Chocolate Crock Pot Cake from Gooseberry Patch’s Everyday Slow Cooker.

Quadruple Chocolate Crock Pot Cake: Do you love a great chocolate dessert? This super easy recipe that is ah-mazing!

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Aunt Lou here.

It was the weekend again, and I needed to come up with a recipe for our small group pitch-in on Sunday. Problem was that I needed something quick and easy.

You see, I think I might have gone crazy. I have decided that we will repaint our entire house (you think I am crazy now too, don’t you!) on room at a time. Each weekend I pick a new room, a color and then get my whip out to keep Michael and I moving fast enough to get it done in one weekend. 😉 So far we have the master bedroom, living room and Ryder’s room done. The hallway with six doorways and an upper storage space to edge in around is still in process. Thankfully, my husband still loves me even though he hasn’t been able to rest for almost a month now!

Quadruple Chocolate Crock Pot Cake: Do you love a great chocolate dessert? This super easy recipe that is ah-mazing!

pinterest_pin-it_icon 50

Quadruple Chocolate Crock Pot Cake

Anyway, back to the recipe. I needed a dump and go recipe for sure since we were going to tackle Ryder’s room AND the hallway this weekend.

I stumbled across this Quadruple Chocolate Crock Pot Cake and knew it would be an instant winner. And I wasn’t wrong! I mean, come on…it is a Quadruple Chocolate Cake! It is the perfect cake to go with ice cream. Yummo!

Quadruple Chocolate Crock Pot Cake

Quadruple Chocolate Crock Pot Cake

Dump and go chocolate cake recipe for chocolate lovers!
5 from 2 votes
Print Pin Rate
Course: Dessert
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8 -10 servings
Author: Aunt Lou
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Ingredients

  • 15.25 oz Devil's Food chocolate cake mix
  • 12 oz pkg chocolate chips
  • 8 oz container sour cream
  • 3.9 oz pkg instant chocolate pudding mix
  • 4 eggs beaten
  • 1 cup water
  • 3/4 cup oil
  • vanilla ice cream for serving
  • chocolate fudge syrup

Instructions

  • Mix together all of the ingredients in your crock pot (except for the ice cream and chocolate syrup, save it for later)
  • Cover and cook on high for 3-4 hours, using the toothpick test to know when it is done
  • Serve with ice cream and chocolate fudge syrup
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 Slow Cooker Recommendation

For this yummy Quadruple Chocolate Crock Pot Cake, I used my Hamilton Beach Programmable Insulated Slow Cooker…well, because I am in love with it. Your favorite 5-6 quart slow cooker would work as well.

Reader Note: “This is delicious. I would start watching it about 2 1/2 hours because mine was totally cooked/baked at almost 3 hours. At 4 hours it would have been dry and probably almost burnt. ” – Carolyn

Very good point Carolyn! It is a good rule of thumb to always watch desserts closely the first time you cook them and look for time differences as different slow cookers cook hotter than others.

https://www.thecountrycook.net/

 

 

 

 

 

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Desserts, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2

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Comments

  1. Diann TRACY says

    January 10, 2021 at 1:39 pm

    My kids are diary intolerant…can the Sour Cream be totally omitted?

    Reply
    • Aunt Lou says

      January 12, 2021 at 1:05 pm

      5 stars
      Hi Diann!

      I wish I had a better answer for you than this, but I honestly don’t know. I have never tried this without the sour cream and am afraid it would change the texture of the recipe quite a bit. Do you have a non-dairy sour cream substitute you use in other recipes that you could use in this? If you give it a try without sour cream or with a substitute, let me know how it goes.

      Aunt Lou

  2. Gary says

    April 17, 2019 at 8:01 pm

    In general…… does it make a difference if you use an oval or round crock pot when making receipes/

    Reply
    • Cris says

      April 18, 2019 at 10:20 am

      5 stars
      Hi Gary-
      In general it does not matter the shape of the crock as much as the size (2 quart, 4 quart, 6 quart, etc.). Smaller slow cookers will take longer to cook than larger ones. On some baking recipes it is important to pay attention to the size used not only for cooking times but also so that the center will get done. Hope this helps!

  3. Bonnie Howard says

    March 1, 2015 at 4:55 pm

    Can you use something in place of the sour cream

    Reply
    • Aunt Lou says

      March 1, 2015 at 10:08 pm

      I haven’t tried it with any kind of substitute, but you might try plain Greek yogurt.

  4. Kendall Beerwinkle says

    February 26, 2015 at 3:51 pm

    How would white chocolate or chocolate squares and chips do?

    Reply
    • Aunt Lou says

      February 27, 2015 at 1:55 am

      I would assume that you could replace the milk chocolate chips with white chocolate chips. Of course, it would change the taste, but it would be worth a shot! Let me know how it turns out!

  5. Rose says

    February 20, 2015 at 6:41 pm

    My crock pot only has a low setting. How long to bake on low?

    Reply
    • Aunt Lou says

      February 23, 2015 at 2:06 am

      I would try 6-7 hours on low, but be sure to keep a close eye on it the first time until you know for sure how your crock pot will cook it up. Enjoy!

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