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Are you looking for an incredibly easy way to make shredded chicken for sandwiches, salads, tacos and more? This recipe for 3 Ingredient Buffalo Chicken is not only a great dump and go crock pot recipe that everyone LOVES but also low carb!

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Cris here.

The other day I got a lovely note from Donna, a Crock Posse member (over on the YouTubes 😉 ). She shared with me a couple of her favorite go-to low carb crock pot recipes. Well you KNOW how much I love me some low carb crock pot recipes… so I had to give them a try.

Crock Pot Buffalo Chicken Recipes

This 3 Ingredient Buffalo Chicken was the first one I tried because it looked so easy and it was similar to many of the Crock Pot Buffalo Chicken Recipes that Aunt Lou has loved and shared here. And, Buffalo Chicken is something we hear from you guys that you love, so we have a LOT of great ways to serve up that flavor!

How to Make 3 Ingredient Buffalo Chicken in a Slow Cooker

As I mentioned before, this recipe is super easy and only involves 3 ingredients: Boneless Chicken, Ranch and Wing Sauce. You just combine your ingredients and cook on low for 4-6 hours. Then you shred and serve.

How to Serve Crock Pot Buffalo Chicken

Readers often ask me how to serve a recipe or what to pair it with for dinner. This Crock Pot Buffalo Chicken Recipe is very versatile. Most folks will serve it up on buns with a bit of prepared ranch dressing and a side of carrots and celery. Donna likes to eat hers over salad. She says the juices mix well with prepared ranch dressing to make a delicious salad. Mikey and Miss Add love to make this chicken into tacos. They serve them up on low carb tortillas and add a little tomato, cheese and sour cream. I like to eat mine over riced cauliflower with a drizzle of ranch dressing over the top.

Notes on 3 Ingredient Buffalo Chicken

This recipe was submitted to us by Crock Posse member Donna G.
Use the boneless chicken of your choice. Donna uses chicken breasts and I use chicken thighs.
I enjoy using Dill Ranch Packets instead of regular ranch packets. I love the flavor and they are less carbs than a regular packet.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

3 Ingredient Buffalo Chicken Recipe Printable

Are you looking for an incredibly easy way to make shredded chicken for sandwiches, salads, tacos and more? This recipe for 3 Ingredient Buffalo Chicken is not only a great dump and go crock pot recipe that everyone LOVES but also low carb!

3 Ingredient Buffalo Chicken (Low Carb)

Cook Time

4 hrs

Servings: 4

Author: Cris

Ingredients

1.5 lbs boneless, skinless chicken
1 packet ranch dressing mix
1 cup wing sauce

Instructions

Combine ingredients in a 4 quart slow cooker and cook on low for 4-6 hours
Shred chicken with two forks and serve.

Recipe Notes

This recipe was submitted to us by Crock Posse member Donna G.
Use the boneless chicken of your choice. Donna uses chicken breasts and I use chicken thighs.
I enjoy using Dill Ranch Packets instead of regular ranch packets. I love the flavor and they are less carbs than a regular packet.
Readers often ask me how to serve a recipe or what to pair it with for dinner. This Crock Pot Buffalo Chicken Recipe is very versatile. Most folks will serve it up on buns with a bit of prepared ranch dressing and a side of carrots and celery. Donna likes to eat hers over salad. She says the juices mix well with prepared ranch dressing to make a delicious salad. Mikey and Miss Add love to make this chicken into tacos. They serve them up on low carb tortillas and add a little tomato, cheese and sour cream. I like to eat mine over riced cauliflower with a drizzle of ranch dressing over the top.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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