4.34 from 3 votes

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5 Comments

  1. Pamela Chesbrough says:

    3 stars
    I made this the other night. It was very flavorful, but the cheese did not melt very well at all, and there was a LOT of buttery juice in the pot that was quite a waste.

  2. Kim Honeycutt says:

    Thanks to Crock Posse member Donna G for sharing this recipe. Sounds delicious!! When I first looked at the picture I thought there was pasta in it then realized after reading the recipe, it was shredded Parmesan cheese. LOL. As always, love you Cris, Mikey, Miss Add and Aunt Lou too. Love to the Crock Posse โค

    1. 5 stars
      Thanks for always taking the time to leave such thoughtful notes, Kim! We so appreciate it! Hope you get a chance to try this yummy dish– with or without pasta ;)– just don’t leave out the cheese!

    2. 5 stars
      Hi Therese-
      You can leave it out entirely if you would like. It does add flavor, but if you are wanting to cut down on the fat, that is one easy way to do so. Hope that helps!