When you bring something to a potluck, you want everyone to be able to enjoy it. Nothing better than bringing home an empty dish! This Crock Pot Tater Tot Casserole is sure to be gobbled right up!
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Aunt Lou here.
I love a delicious recipe that is super easy to make. So when I saw the original recipe that I adapted into this Crock Pot Tater Tot Casserole in Gooseberry Patch’s Almost Homemade, you know I had to make it! This is a great recipe for a weeknight treat or to take to a cookout, potluck or holiday party! It is sure to be loved by all!
Crock Pot Tater Tot Casserole
Note: Scroll to the bottom for the printable recipe.
How to Make Tater Tot Casserole in a Crock Pot
Spray your 6-quart crock pot with cooking spray and pour in your tater tots. In a medium saucepan, melt your butter on the stove. Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese. Stir over heat until everything is well combined and the cheese is almost all melted. Pour your mixture over your tater tots. Sprinkle on your remaining cheese. Cover and cook on high for 2 hours. And that’s it!
Crock Pot Tater Tot Casserole Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Tater Tot Casserole
Crock Pot Tater Tot Casserole
Ingredients
- 32 oz frozen tater tots thawed
- 1/2 cup butter
- 10.5 oz can cream of chicken soup
- 8 oz tub sour cream
- 1 bunch green onions chopped
- 8 oz pkg shredded Cheddar cheese divided
Instructions
- Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
- In a medium saucepan, melt your butter on the stove.
- Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
- Stir over heat until everything is well combined and the cheese is almost all melted.
- Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
- Cover and cook on high for 2 hours.
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Aunt Lou
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I made a wfpb version of this and it was excellent! Thank you for sharing.
What could I sub for the sour cream? I don’t like it but I love ricotta cheese. Could I use that? I don’t like yogurt either. I am a super taster so I can’t eat either of those. We have tater tots but not a whole bag so I will have to half the recipe. This sounds good minus the sour cream.
Hi Gail!
I haven’t tried this recipe with ricotta cheese. I believe it would change the texture of the recipe, but if you give it a try, let me know how it turns out!
~Aunt Lou
This sounds sooo good and the sauce tastes delicious! It is crocking as I write. Also I couldn’t comment on your Dilly roast recipe. Another new favorite here! Who would think dill pickles!! I’m going to try the Mississippi roast next. 👍