Do you love bacon? Our Crock Pot Bacon Broccoli Chicken Recipe is one of our favorite ways to cook up chicken and if you are eating low carb, this dish only has 2.4 Net Carbs per serving!
Note: We use referral links to products we love.
How to Make Bacon Broccoli Chicken in a Slow Cooker
Cris here. We have been on a broccoli kick around here ever since we made the Crock Pot Chicken Divan the other day. So today I tested out my new Crock Pot Bacon Broccoli Chicken Recipe on the family and they give it two big thumbs up!
Cheese, bacon and green onions pack a powerful flavor atop the chicken and broccoli. And, the amazing cream cheese butter sauce is incredible!
This is one of those low carb crock pot dishes that all of our family and friends LOVE. No one ever even thinks about it being low carb ;).
Notes on Crock Pot Bacon Broccoli Chicken
- We used our casserole crock to make this yummy dish. We love how it evenly cooks the tenders and makes dividing into portions a snap!
- If you desire a smoother sauce, whip cream cheese with dip mix in a mixer. Then slather on top instead of step 2 and 3. I prefer the convenience of not getting mixer out and find that mixing at the end is good enough for me.
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
LOVE THIS SITE?
If Recipes That Crock has helped you and you would like to give us a small tip of gratitude, here is our tip jar.
Your financial support is never expected but always appreciated! Folks like you help us keep doing what we do!
Readers Love This Recipe!
“This recipe has been a big hit at our house and I even passed it on to friends. We usually do mozzarella or Italian-blend cheese.”
– Laura
“This was very tasty! My husband gives it two thumbs up 👍🏼 👍🏼”
-Hannah K
“Absolutely delicious!! My whole family loved it, including my father who is very picky. Haha. I changed it a bit and used light cream cheese and turkey bacon ! Still just as yummy !! Also added a little extra shredded cheese at the end to make it a little cheesier ! 🙂”
-Chelsea
Crock Pot Bacon Broccoli Chicken
Ingredients
- 2 lbs Chicken Tenderloins
- 16 oz Frozen Broccoli florets
- 8 oz Cream Cheese cubed
- 1 oz envelope Hidden Valley Chive Onion Dip Mix (Can use Ranch Dip Mix as substitute)
- 1/4 cup Butter cubed
- 6 slices Havarti Cheese
- 8 slices Crisp Bacon crumbled
- 2 Green Onions chopped (green parts only)
Instructions
- Place tenders and broccoli (frozen) in bottom of a casserole crock or 6 quart slow cooker.
- Season with dip mix and sprinkle with butter cubes.
- Dot with cream cheese.
- Cover and cook on low for 3-4 hours or until the tenders are cooked through.
- Stir to break up the cream cheese (See note if you desire a smoother butter sauce.)
- Place cheese slices evenly over top of chicken and broccoli, overlapping if needed.
- Sprinkle with bacon and onions.
- Cover until cheese melts.
- Serve in a bowl.
Video
Notes
- We used our casserole crock to make this yummy dish. We love how it evenly cooks the tenders and makes dividing into portions a snap!
- If you desire a smoother sauce, whip cream cheese with dip mix in a mixer. Then slather on top instead of step 2 and 3. I prefer the convenience of not getting mixer out and find that mixing at the end is good enough for me.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
If you enjoyed this recipe, you might also enjoy:
- You’re Signed Up: Weekly Meal Plan - July 17, 2023
- You’re Signed Up: Cooking for Two Tuesdays - July 17, 2023
- Cooking for Two Tips: Downsizing Your Crock Pot - July 17, 2023
What would be good to serve with this?…rice, noodles?
We haven’t tried this with rice, but that sounds really good! If you give it a try, let us know how it goes!
We love this recipe. We use turkey bacon and greek yogurt cream cheese to save some calories. We never have any leftovers. Thank you for the great recipe!
This turned out very good. I used bacon bits in place of slices. It’s an excellent combination of these ingredients. I will make it again but with sharp cheddar next time.