Reader Interactions


  1. NCP says

    Do you think there is anything that I could use as a substitute for the mayo? I would love to try this but I am allergic to eggs.

  2. Jennifer Sams says

    This sounds delish… But I don’t see any broccoli… I’m thinking I could add half the bag at the beginning, and then the rest halfway through. Maybe? 🙂

    • Pat Cody says

      It’s that green stuff in the picture. How can you not see any broccoli?? I have a great oven version of Chicken Divan that I fix for special occasions. Can’t wait to try this. Easy enough for any day.

    • Kim Honeycutt says

      Hi Jennifer, I read where you put the chicken and broccoli (a 16 oz bag of frozen broccoli florets, thawed) in bottom of slow cooker first. This sounds so good!

    • Kim says

      My apologies Jennifer, I misunderstood your comment. Broccoli does tend to get too soft and kinda dissappear in a recipe sometimes. I bet your suggestion would work fine.

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at [email protected]. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!

We are SO glad to have you in our slow cooking family!

We are SO glad to have you in our slow cooking family!

Just fill out the form below and look for a confirmation email in your inbox! Our newsletter is always FREE and we are always serving up some yummy recipes!

You have Successfully Subscribed!