Reader Interactions

Comments

  1. NCP says

    May 24, 2017 at 1:05 pm

    Do you think there is anything that I could use as a substitute for the mayo? I would love to try this but I am allergic to eggs.

  2. Jennifer Sams says

    May 24, 2017 at 12:23 pm

    This sounds delish… But I don’t see any broccoli… I’m thinking I could add half the bag at the beginning, and then the rest halfway through. Maybe? 🙂

    • Pat Cody says

      May 25, 2017 at 12:54 pm

      It’s that green stuff in the picture. How can you not see any broccoli?? I have a great oven version of Chicken Divan that I fix for special occasions. Can’t wait to try this. Easy enough for any day.

    • Kim Honeycutt says

      May 26, 2017 at 1:06 pm

      Hi Jennifer, I read where you put the chicken and broccoli (a 16 oz bag of frozen broccoli florets, thawed) in bottom of slow cooker first. This sounds so good!

    • Kim says

      May 27, 2017 at 2:27 pm

      My apologies Jennifer, I misunderstood your comment. Broccoli does tend to get too soft and kinda dissappear in a recipe sometimes. I bet your suggestion would work fine.

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