Crock Pot Cheesy Pepper Chicken
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Our Crock Pot Cheesy Pepper Chicken is a simple low carb dish with a lot flavor! Tender boneless chicken, cumin, garlic and peppers slow cook together and are served topped with creamy Havarti cheese.
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How to Make Cheesy Pepper Chicken in a Slow Cooker
Cris here.
We love this simple dish. It is so easy to throw together and is great served as a delicious main, or shredded up as a yummy sandwich or wrap! If you do not enjoy poblano peppers, feel free to substitute anahiem or bell peppers.
Notes on Crock Pot Cheesy Pepper Chicken (Low Carb)
- We have tested this recipe in our casserole crock and our 6 quart slow cookers.
- If you do not want to use poblano peppers, feel free to use anahiem or bell peppers.
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Cheesy Pepper Chicken (Low Carb) Recipe
Crock Pot Cheesy Pepper Chicken
Ingredients
- 3 lbs Boneless Skinless Chicken (we used thighs)
- salt and pepper to taste
- 2 teaspoon garlic powder
- 1.5 tablespoon cumin
- 2 poblano peppers seeded and sliced into bite sized pieces
- 1/2 cup butter sliced
- 7 oz Havarti cheese slices or cheese of your choice
Instructions
- Place chicken in the bottom of your slow cooker.
- Season with salt and pepper and sprinkle garlic powder and cumin on top.
- Add peppers and butter slices evenly on top.
- Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender.
- Add cheese slices on top of chicken and continue to cook on high briefly until cheese melts.
- Serve with a slotted spoon.
Video
Notes
- We have tested this recipe in our casserole crock and our 6 quart slow cookers.
- If you do not want to use poblano peppers, feel free to use anahiem or bell peppers.
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy:
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If You have a link to recipes for two and I overlooked it, I apologize . I cook just for my wife and me and would love to see some suitable recipes. (I could send you one of my 1.5 quart crock pots if you need one ๐).
We don’t have many recipe for two since I have a family of four to feed. However, at the top of every recipe card, there is a blue number for the servings. If you tap on it (on a phone) or hover over it (on a computer), you will see a slide bar appear. When you move that bar, it will adjust the amounts in the recipe to fit the number of servings you move the slide bar to. That way you can adjust any of our recipes to 2 servings. Make sure you watch a recipe closely the first time you make it so you can adjust the cooking time as needed. I hope this helps!
This looks like another DELICIOUS recipe! I enjoyed the video, you two make me laugh and make my day!๐โค Pinned and saved to my Recipe Box!