Do you love Carrot Cake but need a sugar free alternative? Our Sugar Free Crock Pot Carrot Cake is low carb and absolutely decadent. The sugar free cream cheese frosting is the perfect topping for this moist and delicate cake.

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Cris here.

Miss Add and I are HUGE Carrot Cake fans. When given our druthers, we always choose carrot cake. Since Miss Add has been old enough to vocalize her preference for birthday cake flavor, we have ALWAYS had carrot cake cupcakes especially for her –the birthday girl– while her guests would oftentimes choose chocolate cake instead ;).

So, when I saw a sugar free crock pot carrot cake in one of my favorite low carb cookbooks, I KNEW I had to try it. I also KNEW it would have to be good in order for Miss Add to even begin to accept a sugar free version as carrot cake.

You. Guys. HOME RUN. I combined the cake recipe (with a minor adaptation) with my own cream cheese icing recipe (altered to be low carb) and it was AH-MAZING. Miss Add gave it two thumbs WAY up AND even said she wanted it as an option at her next birthday.

Notes on Sugar Free Crock Pot Carrot Cake

• The cake portion of this recipe was adapted from one found in Easy Ketogenic Diet Slow Cooking (one of my favorite low carb cookbooks).
• The icing for this recipe is VERY sweet, especially combined with the cake. If you would like a lighter tasting version, omit the icing and serve with a dollop of whipped cream instead.
• This recipe was intentionally made to be sugar free and low carb. I have not tried substituting sugar and flour in this recipe so I cannot predict how those substitutions would effect the quality of the final result.
• We use a loaf pan inside our 6 quart slow cooker to create a smaller cooking vessel, prevent burning and uneven cooking.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Sugar Free Crock Pot Carrot Cake Recipe Printable

5 from 2 votes

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Sugar Free Crock Pot Carrot Cake

Prep Time

10 mins

Cook Time

4 hrs

Total Time

4 hrs 10 mins

 

Do you love Carrot Cake but need a sugar free alternative? Our Sugar Free Crock Pot Carrot Cake is low carb and absolutely decadent. The sugar free cream cheese frosting is the perfect topping for this moist and delicate cake.

Servings: 8

Author: Cris

Ingredients

Carrot Cake

• 1/2 cup butter melted
• 1 cup sugar subsitute
• 2 eggs
• 1/4 cup heavy cream
• 1.5 cups almond flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/8 tsp allspice
• 1 cup finely shredded carrots

Cream Cheese Frosting

• 4 oz cream cheese softened
• 1/4 cup butter softened
• 1 tsp almond extract (or vanilla)
• 1 cup confectioner's sugar substitute

Instructions

Carrot Cake

1. Grease a loaf pan and set aside.

2. In a mixing bowl, combine butter, sugar substitute, eggs, heavy cream and vanilla with a mixer until blended.

3. In a separate bowl, combine dry ingredients (almond flour, baking powder, baking soda and spices until blended well.

4. Combine wet and dry ingredients until blended well and stir in carrots.

5. Pour mixture into the loaf pan and place pan into a 6 quart slow cooker.

6. Cook on low for 4-5 hours or until a tooth pick comes out clean. Cake will be very moist.

7. Cool cake completely and then top with frosting and divide into 8 pieces.

Cream Cheese Frosting

1. In a mixer, blend cream cheese, butter, extract and powdered sugar substitute until frosting forms.

Recipe Notes

• The cake portion of this recipe was adapted from one found in Easy Ketogenic Diet Slow Cooking (one of my favorite low carb cookbooks).
• The icing for this recipe is VERY sweet, especially combined with the cake. If you would like a lighter tasting version, omit the icing and serve with a dollop of whipped cream instead.
• This recipe was intentionally made to be sugar free and low carb. I have not tried substituting sugar and flour in this recipe so I cannot predict how those substitutions would effect the quality of the final result.
• We use a loaf pan inside our 6 quart slow cooker to create a smaller cooking vessel, prevent burning and uneven cooking.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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