• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipes That Crock!

cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!

Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes for every occasion- all year ’round!

recipes that crock slow cooker recipes

On Instagram Contact On Facebook On Twitter In a Reader On Pinterest On YouTube

  • About Us
    • About Cris
    • About Aunt Lou
    • About Mikey
    • Subscribe to Our Newsletter
    • Disclosure & Privacy Policies
  • Tips & Tools
    • How to Choose the Best Crock Pot for You
    • Slow Cooker Cookbooks
    • My Slow Cookers
    • Successful Slow Cooking Tips
  • Recipe Index
  • Recipe Box
  • Ingredients
    • Beef
    • Chicken
    • Pasta
    • Pork
    • Potatoes
    • Rice
    • Seafood
  • Popular
    • Freezer Cooking
    • Holiday and Party Recipes
    • Kid-Friendly
    • Low Carb Recipes
    • Sandwiches
    • Quick and Easy Recipes
  • Type
    • Appetizers and Dips
    • Breads
    • Breakfast
    • Crock Pot
    • Desserts
    • Grill Recipes
    • Main Dishes
    • Oven or Stovetop Recipes
    • Side Dishes
You are here: Home » Recipes » Low Carb Crock Pot Cheesecake

Low Carb Crock Pot Cheesecake

March 1, 2018 By Cris 5 Comments

Pin
Share
Tweet
Share
Jump to Recipe Print Recipe

Are you looking for a delicious low carb dessert? Our Low Carb Crock Pot Cheesecake is a delicious treat for those looking for a low sugar dessert option.

Are you looking for a delicious low carb dessert? Our Low Carb Crock Pot Cheesecake is a delicious treat for those looking for a low sugar dessert option. Slow Cooker AND Multicooker "bake" setting instructions.

Note: We use referral links to products we love.

Cris here.

I recently found a recipe for a low carb cheesecake with a peanut butter cookie crust in on of my favorite low carb cookbooks– Low Carb Essentials. I decided to simplify it a bit by turning it into a crock pot recipe and altered it with sugar free preserves to make it a peanut butter and jelly cheesecake! It was incredible. So much so that I asked Aunt Lou to make a full sugar version for all of my readers that are not eating low carb.

Are you looking for a delicious low carb dessert? Our Low Carb Crock Pot Cheesecake is a delicious treat for those looking for a low sugar dessert option. Slow Cooker AND Multicooker "bake" setting instructions.

Using the Bake Feature on a Multicooker

Readers have been asking me for a while about the “bake” or “oven” features that are common on slow cooker multicookers. Different from traditional slow cookers, multicookers often allow users to brown/saute, slow cook and bake. This feature is common in multicookers like the Ninja. When users use the bake or oven feature, recipes cook more like oven recipes with shorter cooking times than when using the “slow cooker” feature. For example, this recipe was done in an hour using the the bake feature, but takes 3-4 hours using the slow cook feature.

How to Make Low Carb Cheesecake in a Slow Cooker

  • I personally like to use non-stick multicookers when making cheesecake, however, if you would like to use a traditional slow cooker, you can spray it well with cooking spray OR use the foil sling method that Aunt Lou used in her Crock Pot Peanut Butter Jelly Cheesecake and I used in our original Crock Pot Cheesecake.
  • Choosing a sugar substitue is a personal choice. We personally like to use Sukrin made of erythritol. You can get it on Amazon, but we buy it in bulk from their website. However, you can use your favorite sugar subsitute.

Notes on Low Carb Crock Pot Cheesecake

  • This low carb crock pot cheesecake recipe is an adaptation from a recipe found in Low Carb Essentials.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Are you looking for a delicious low carb dessert? Our Low Carb Crock Pot Cheesecake is a delicious treat for those looking for a low sugar dessert option. Slow Cooker AND Multicooker "bake" setting instructions.

Low Carb Crock Pot Cheesecake Recipe

Are you looking for a delicious low carb dessert? Our Low Carb Crock Pot Cheesecake is a delicious treat for those looking for a low sugar dessert option.

Low Carb Crock Pot Cheesecake

Are you looking for a delicious low carb dessert? Our Low Carb Crock Pot Cheesecake is a delicious treat for those looking for a low sugar dessert option.
5 from 2 votes
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 12
Author: Cris
Prevent your screen from going dark

Ingredients

  • 1.5 cup almond flour
  • 4 tablespoons butter melted and hot
  • 1 large egg beaten
  • 3 tablespoons sugar free peanut butter
  • 3 tablespoons sugar substitute
  • 24 ounces cream cheese softened
  • 1 cup ricotta cheese
  • 1.5 cups sugar substitue
  • 1/3 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 large eggs
  • 3 large egg yolks
  • 2 teaspoons liquid stevia
  • 1/4 Cup Sugar Free Preserves Melted

Instructions

  • Spray a 6 quart slow cooker or multicooker well with cooking spray.
  • In a medium bowl, mix together your almond flour, melted butter, 1 egg that is beaten, peanut butter and 3 tablespoons of sugar substitute and then press them into a crust into your crock and prick with a fork.
  • If using a multicooker, bake at 350 for 10 minutes. If using a traditional slow cooker, skip to the next step.
  • Now you will want to take your ricotta cheese and put it in a food processor and blend until smooth.
  • Next, in a mixing bowl, cream together your cream cheese, smoothed ricotta cheese and remaining sugar substitute and liquid stevia with a mixer on medium speed until smooth. Scrape down the sides as needed.
  • In a separate bowl, mix together your heavy cream, remaining eggs and egg yolks, vanilla extract and lemon juice until well blended.
  • Add your egg mixture to your cream cheese mixture and mix in slowly, bumping up to medium speed once the liquid has started to mix in (and won't splash out). Mix on medium until just blended.
  • Finally pour your batter over your crust and place the lid on top. If using a multicooker bake at 350 for 60-90 minutes or in a traditional slow cooker, cook on low for 3-4 hours or until the center is almost set.
  • Carefully rotate your crock as needed throughout cooking to reduce uneven cooking.
  • Once cooking is done, carefully remove lid (do not let lid liquid drip into cheesecake) and place a clean cooking towel over the top of the crock. Be careful not to let the towel touch the top of the cake. Cool completely before slicing into 12 pieces.
  • Melt preserves in the microwave and slice cake and serve topped with melted preserves.
  • Store leftovers in the fridge or freezer.

Notes

  • I personally like to use non-stick multicookers when making cheesecake, however, if you would like to use a traditional slow cooker, you can spray it well with cooking spray OR use the foil sling method that Aunt Lou used in her Crock Pot Peanut Butter Jelly Cheesecake and I used in our original Crock Pot Cheesecake.
  • Choosing a sugar substitue is a personal choice. We personally like to use Sukrin made of erythritol. You can get it on Amazon, but we buy it in bulk from their website. However, you can use your favorite sugar subsitute.
  • This low carb crock pot cheesecake recipe is an adaptation from a recipe found in Low Carb Essentials.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Shared on:

  • Author
  • Recent Posts
Follow me
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Follow me
Latest posts by Cris (see all)
  • Crock Pot Recipe Advent Calendar - December 9, 2022
  • Crock Pot Recipes for People Who Hate Cream Soups - August 12, 2021
  • 10 Must Have Crock Pot Ground Beef Recipes - July 29, 2021
Pin
Share
Tweet
Share
newsletter banner

We are SO glad to have you in our slow cooking family!

Just fill out the form below and look for a confirmation email in your inbox! Our newsletter is always FREE and we are always serving up some yummy recipes!

You have Successfully Subscribed!

We promise not to spam you. You can unsubscribe at any time.

Filed Under: Camper Kitchen, Crock Pot, Desserts, Family Favorite, Holiday and Party Recipes, Low Carb Recipes, Recipes Tagged With: Crock Pot, crock pot cheesecake, CrockPot2, low carb cheesecake, low carb dessert

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Previous Post: « Instant Pot Meatloaf and Mashed Potatoes – WCW Week 60
Next Post: Kid-Friendly Recipes: Friday Favorites »

Reader Interactions

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  1. karen says

    March 3, 2018 at 3:38 pm

    forgot to tell you besides getting the sukrin at amazon i got the george stella cookbook to well i got 3 of his cookbooks and went thur you to amazon. i hope it helps you when one does this. thanks. i just love you and your family..

    Reply
    • Cris says

      March 8, 2018 at 2:03 pm

      5 stars
      We just love you too!! And I am so glad you got those cookbooks. I just love them!

  2. karen says

    March 3, 2018 at 3:35 pm

    when you buy the sukrin in bulk at their site, do you also get the brown sugar and the powder sugar and the nutella from them?? i just looked since i saw you make the peanut butter jelly cheesecake video and they have it on sale but you get all the different sugars not just the regular. or can you just buy the sukrin thats like regular sugar? i am not to good at this computer thing. i did order sukrin from amazon to see if i like it. hope it helps you that i went thur your site to buy it. love watching your family. thanks.

    Reply
    • Cris says

      March 8, 2018 at 2:02 pm

      5 stars
      Hi Karen!

      I love the regular Sukrin, Sukrin+(for my coffee), the powdered, the brown and their chocolate bars. I just order it all in bulk a few times a year.

Trackbacks

  1. Crock Pot Peanut Butter Jelly Cheesecake - Recipes That Crock! says:
    March 1, 2018 at 9:49 am

    […] Low-Carb Recipes You’ll Love to Cook. While this recipe is not low carb, Cris has made the low-carb version for all our low-carb […]

    Reply

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!

Primary Sidebar

Looking for Something?

Search Our Recipes

Perfect Crock Pot Roast

Crock Pot Pepper Jack Chicken

How to Save Recipes

Crock Pot Homestyle Pork Chops

Air Fryer Roasted Broccoli

How to Meal Plan

Slow Cooker Stuffed Pepper Soup

Instant Pot BBQ Chicken Legs

Referral Links to Amazon Products You May Like

Copyright © 2023 · Recipes That Crock · DISCLOSURE, DISCLAIMER & PRIVACY POLICIES