This Crock Pot Good Gravy Chicken will have everyone licking their lips and asking for more! And better yet, it is so easy to put together!
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How to Make Good Gravy Chicken in a Crock Pot
Aunt Lou here.
I was recently down at Mom and Dad’s house. Mom said she wanted me to try something she had made. I was all for it…if Momma made it, I was sure I would like it. I didn’t just like it, I instantly loved it and asked for the recipe! I couldn’t wait to share the recipe with you! You will love how easy this recipe is to make and how delicious the gravy tastes! When trying to figure out what to call this recipe, “good gravy” was at the forefront of my mind. So, here you have it! You are gonna love it!
Crock Pot Good Gravy Chicken Notes:
- If you want to thicken your gravy, you can add in more cheese, cover and wait for the cheese to melt and stir it in.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Good Gravy Chicken Recipe
Crock Pot Good Gravy Chicken
Ingredients
- 3.5 lbs bone-in chicken
- 10.75 oz can beefy mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup chicken broth
- Pepper Jack Cheese
Instructions
- Place your chicken in your 6-quart slow cooker, if desired, take the skin off before placing in your crock pot
- Pour your soups on top
- Sprinkle your mixes on top of the soups
- Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
- Cover your chicken with slices of pepper jack cheese
- Cover and cook on low for 8 hours or high for 4-6 hours
- Stir the melted cheese into your gravy.
- If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
Video
Notes
- If you want to thicken your gravy, you can add in more cheese, cover and wait for the cheese to melt and stir it in.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed...
Nutrition
Serve This Recipe With:
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Absolutely one of the best chicken recipes I’ve ever tried! So much flavor and the chicken just fell apart. My husband couldn’t get enough of it! Every time he took a bite he kept saying SO good, we’re definitely making this again and again!
Yay! That’s wonderful! I’m so glad to hear it! This is one of our favorite recipes.
I couldn’t find the beefy mushroom soup so I just used a can of cream of chicken. I served it over mashed potatoes. Really good!
I’m so glad you were able to make adjustments with what you could find! We love this recipe!
Made this tonight for dinner. Did brown the chicken before I placed in the slowcooker. I also omitted the cheese. This was fantastic and will definitely make again!
OUCH!!! I have a 2 quart, 3 quart and a 6 Quart..crock pot, NO 4 qt. Now, can I fix this in a, my preferable, 6 Quart? Please advise.
This looks great but i want to make it in a dutch oven in the oven.
Any suggestions for time and temp?
Hi Mick!
I have not tried making this in a dutch oven and do not have enough experience using a dutch oven to give you a good idea. If you give it a try, let me know how it goes!
~Aunt Lou
I make this with can of french onion soup and beef consomme. I don’t do mushrooms. Delicious. I have used harvati. gouda and American cheese. Great every time. Thanks.
Great job trying different variations David! Those alterations sound yummy!
Soooo good. Thank you
I’m so glad you enjoyed it Ellyn! Momma sure does come up with some amazing recipes!
I’m not a huge fan of bone-in chicken. I know it enhances the flavor to cook it that way but can I use boneless breasts in this recipe and get as good of results?
Hi Lisa!
I haven’t tried this with boneless chicken, but think it would work just fine! If you give it a try, let me know how it turns out!
~Aunt Lou
Is beefy mushroom soup Golden Mushroom soup?
Hi Suzanne!
It is beefy mushroom soup for this recipe. Enjoy!
Aunt Lou
Made this today. it was delicious! Great chicken! Excellent gravy! Thanks! for the recipe!
Omg this is a great recipe I made it today and it was so good. I modified it the my liking the only thing I did was I sautéed some onion, carrots, celery and fresh garlic. I also browned the chicken thighs before putting them into the crockpot, I added all the other ingredients that were listed and cooked on high for 3 1/2 hours and served with white rice and broccoli. Thanks for posting and Aunt Lou you are the best 🙌🏻🥰
Thank you so much for your kind words Daniel! I will tell Momma you liked it and about your additions. I am sure she will want to try it!
Aunt Lou
This is absolutely amazing! My family loved it & it’s so easy to prepare as well!! Thank you for once again posting a recipe that just keeps getting raves!
I’m so glad to hear that your family loves this as much as mine does Kathy! Thank you for taking the time to leave such kind words!
Aunt Lou
Can u used a different cheese beside pepper jack
Hi Stella!
I haven’t tried this recipe with a different kind of cheese. What kind of cheese were you wanting to use? If you give it a try, let me know how it goes!
Aunt Lou
My husband super loved it.
I’m so glad to hear it Wendy! You should definitely try out our Crock Pot Good Gravy Pork Chops! They are super yummy too! I bet you and your husband will love them!
https://www.recipesthatcrock.com/crock-pot-good-gravy-pork-chops/
Aunt Lou
Made this for dinner tonight. Literally one of the BEST things I’ve ever tasted!! My husband and I LOVED it!! Have already shared recipe with family and friends and told them how yummy it was! Can’t wait for them to try it!! Fantastic recipe!!
Hi Katie!
I’m so glad you enjoyed! There will be more variations in the future! Be sure and check back soon for more!
~Aunt Lou
I’ve never heard of Beefy Mushroom Soup. I know you have recipes for the cream soups if we don’t want to use the cans but what about this? I hate Ranch. Could I just leave it out? This sounds so good! I just bought some cheese that I am going to shred that would be so good in this! We have some chicken but it’s boneless. Could I sub that for the chicken with the bone or do I have to buy chicken?
Hi Gail!
I’m afraid substituting the soup and leaving out the ranch would probably change the flavor quite a bit. Have you tried our Pepper Jack Chicken yet? It might be something you would enjoy. A ton of our readers love it. (Links below)
https://www.recipesthatcrock.com/crock-pot-pepper-jack-chicken/
https://www.recipesthatcrock.com/instant-pot-pepper-jack-chicken/
~Aunt Lou
We don’t care for spicy foods. Does the pepper jack cheese make it really spicy? Which other cheese could be used? And do I use any pc of boned of chicken, or does one pc work better than another?
Hi Kari!
I am such a wimp when it comes spicy foods and didn’t even know there was pepper jack cheese in it until momma told me what was in it! (I think she had me try it first because she knew I would be scared of the pepper jack cheese! lol) I used bone-in thighs and it turned out great!
Enjoy!
Aunt Lou
Awesome!! Ty so much. I only have 1 dish I make that calls for thighs, not a huge fan of those either, but in this dish…oh my!!! Delish. I might try some legs in there as well.
You are quite welcome Kari! Let me know what you think once you’ve made it!
Enjoy!
Aunt Lou
This looks FANTASTIC!! Can’t wait to try it. Wondering what else you could use this with instead of chicken. =]
I have been thinking the same thing Biggie Chinx! Stay tuned in the coming months for different variations of this. It is SO good that I definitely want to try it different ways!
~Aunt Lou
Well this looks scrump-dilly-icious!!! Tell your mom to keep the recipes coming. Then she’ll need to be put on the payroll😊 Pinning and saving to my Recipe Box.
I will tell her Kim! She always comes up with delicious recipes! I know you will love this one! I have made it twice and can’t wait til I have an opening in my menu to put it in again. Yum!
~Aunt Lou