This Crock Pot Good Gravy Chicken will have everyone licking their lips and asking for more! And better yet, it is so easy to put together!
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How to Make Good Gravy Chicken in a Crock Pot
Aunt Lou here.
I was recently down at Mom and Dad’s house. Mom said she wanted me to try something she had made. I was all for it…if Momma made it, I was sure I would like it. I didn’t just like it, I instantly loved it and asked for the recipe! I couldn’t wait to share the recipe with you! You will love how easy this recipe is to make and how delicious the gravy tastes! When trying to figure out what to call this recipe, “good gravy” was at the forefront of my mind. So, here you have it! You are gonna love it!
Crock Pot Good Gravy Chicken Notes:
- If you want to thicken your gravy, you can add in more cheese, cover and wait for the cheese to melt and stir it in.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Good Gravy Chicken Recipe
Crock Pot Good Gravy Chicken
Ingredients
- 3-4 lbs bone-in chicken
- 10.75 oz can beefy mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup chicken broth
- Pepper Jack Cheese
Instructions
- Place your chicken in your 6-quart slow cooker, if desired, take the skin off before placing in your crock pot
- Pour your soups on top
- Sprinkle your mixes on top of the soups
- Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
- Cover your chicken with slices of pepper jack cheese
- Cover and cook on low for 8 hours or high for 4-6 hours
- Stir the melted cheese into your gravy.
- If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
Video
Notes
- If you want to thicken your gravy, you can add in more cheese, cover and wait for the cheese to melt and stir it in.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed...
Nutrition
Serve This Recipe With:
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Aunt Lou
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My husband super loved it.
I’m so glad to hear it Wendy! You should definitely try out our Crock Pot Good Gravy Pork Chops! They are super yummy too! I bet you and your husband will love them!
https://www.recipesthatcrock.com/crock-pot-good-gravy-pork-chops/
Aunt Lou
Made this for dinner tonight. Literally one of the BEST things I’ve ever tasted!! My husband and I LOVED it!! Have already shared recipe with family and friends and told them how yummy it was! Can’t wait for them to try it!! Fantastic recipe!!
Hi Katie!
I’m so glad you enjoyed! There will be more variations in the future! Be sure and check back soon for more!
~Aunt Lou
I’ve never heard of Beefy Mushroom Soup. I know you have recipes for the cream soups if we don’t want to use the cans but what about this? I hate Ranch. Could I just leave it out? This sounds so good! I just bought some cheese that I am going to shred that would be so good in this! We have some chicken but it’s boneless. Could I sub that for the chicken with the bone or do I have to buy chicken?
Hi Gail!
I’m afraid substituting the soup and leaving out the ranch would probably change the flavor quite a bit. Have you tried our Pepper Jack Chicken yet? It might be something you would enjoy. A ton of our readers love it. (Links below)
https://www.recipesthatcrock.com/crock-pot-pepper-jack-chicken/
https://www.recipesthatcrock.com/instant-pot-pepper-jack-chicken/
~Aunt Lou
We don’t care for spicy foods. Does the pepper jack cheese make it really spicy? Which other cheese could be used? And do I use any pc of boned of chicken, or does one pc work better than another?
Hi Kari!
I am such a wimp when it comes spicy foods and didn’t even know there was pepper jack cheese in it until momma told me what was in it! (I think she had me try it first because she knew I would be scared of the pepper jack cheese! lol) I used bone-in thighs and it turned out great!
Enjoy!
Aunt Lou
Awesome!! Ty so much. I only have 1 dish I make that calls for thighs, not a huge fan of those either, but in this dish…oh my!!! Delish. I might try some legs in there as well.
You are quite welcome Kari! Let me know what you think once you’ve made it!
Enjoy!
Aunt Lou
This looks FANTASTIC!! Can’t wait to try it. Wondering what else you could use this with instead of chicken. =]
I have been thinking the same thing Biggie Chinx! Stay tuned in the coming months for different variations of this. It is SO good that I definitely want to try it different ways!
~Aunt Lou
Well this looks scrump-dilly-icious!!! Tell your mom to keep the recipes coming. Then she’ll need to be put on the payroll😊 Pinning and saving to my Recipe Box.
I will tell her Kim! She always comes up with delicious recipes! I know you will love this one! I have made it twice and can’t wait til I have an opening in my menu to put it in again. Yum!
~Aunt Lou