If you have an Instant Pot and you love green beans, then you simply must try this recipe for Instant Pot Green Beans! Just like Gramma used to make, only faster!
Note: We use referral links for the products we love.
Aunt Lou here.
I was up visiting big sister and she needed to feed a crowd. And brilliant lady that she is, she said, “Hey! Make your Crock Pot Green Beans in an Instant Pot!” Mind. Blown. Folks, you can have green beans that taste like Gramma’s cooked-all-day-long green beans in less than a half hour (pressure building time and all!). You’re gonna love these Instant Pot Green Beans!
Instant Pot Green Beans
Note: Scroll to the bottom for the printable recipe.
How to Make Green Beans in an Instant Pot
Pour in all your ingredients in a 6-quart electric pressure cooker and stir. Place the lid on, seal it and make sure the vent is closed. Set it for 8 minutes on manual. Let it natural release. Stir and serve. Easy as it gets!
Instant Pot Green Beans Notes:
- Cris had French Cut Green Beans on hand at her house, so that is what I used. When I made the crock pot version of this recipe, I used Italian Cut Green Beans. You can use whatever kind of cut is your favorite!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
Printable Recipe for Instant Pot Green Beans
Instant Pot Green Beans
Ingredients
- 29 oz can green beans undrained (2 - 14.5 oz cans)
- 4 pieces bacon
- 1/2 cup butter
- salt and pepper to taste
Instructions
- Pour all your ingredients in a 6-quart Electric Pressure Cooker and stir.
- Place the lid on, seal it and make sure the vent is closed.
- Set it for 8 minutes on manual.
- Let it natural release. Stir and serve.
Notes
- Cris had French Cut Green Beans on hand at her house, so that is what I used. When I made the crock pot version of this recipe, I used Italian Cut Green Beans. You can use whatever kind of cut is your favorite!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
Shared on:
Aunt Lou
Latest posts by Aunt Lou (see all)
- French Toast Casserole (Oven Recipe) - February 7, 2020
- Crock Pot Beefy Potato Soup - February 5, 2020
- Crock Pot Fiesta Corn Casserole - February 4, 2020
My grandma always made green beans in the pressure pan. Fresh beans, bacon and 3 minutes at 15 lbs of pressure. Heaven on earth especially if we had new potatoes at the same time.