Cream cheese…butter…ranch dressing mix…parsley…potatoes. Did this ingredient list get your attention? It sure did mine! 😉 You MUST try these Creamy Ranch Crock Pot Potatoes
. They have an amazing flavor and are melt in your mouth creamy.
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Aunt Lou here.
I am a potato girl. Growing up if I went to a steak house, my two sides were always, without fail, a baked potato and a baked sweet potato. I love loaded potato soup. I love Momma’s mashed potatoes. It’s not my fault really. I grew up in a very literal meat and potatoes family. Every meal had meat and every meal had some form of potatoes. Hi, my name is Lou, and I’m a potato lover.
These Creamy Ranch Crock Pot Potatoes I adapted from Gooseberry Patch’s Speedy Slow-Cooker Recipes sounded delicious. I mean, did you see the ingredients I listed?! I was drooling before I even got my first whiff of these amazing things…and they smell heavenly! Young and old alike will love these yummy potatoes!
Creamy Ranch Crock Pot Potatoes
Note: Scroll to the bottom for the printable recipe.
How to Make Creamy Ranch Potatoes in a Crock Pot
This is so easy guys! Put a pot of water on to boil. While it is getting up to a boil, peel and cut up 6 potatoes. Boil them over medium-high heat for about 15-20 minutes…until they are fork tender. Drain off the water and mash ’em up! Mix in the cream cheese, butter, ranch dressing mix and parsley. Plop them over in your lightly greased slow cooker. Cover and cook on low for 2-4 hours. Serve it up and fall in love with this creamy goodness!
Creamy Ranch Crock Pot Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Creamy Ranch Crock Pot Potatoes
Ingredients
- 6 potatoes peeled and cut into large cubes
- 8 oz pkg cream cheese softened
- 1/4 cup butter softened
- 1 oz pkg of ranch dressing mix
- 1 teaspoon dried parley flakes
Instructions
- Put water on to boil in a large pan.
- Peel and cut up 6 potatoes and place in boiling water for about 15-20 minutes, until fork tender
- Drain water and mash potatoes
- Mix in the cream cheese, butter, ranch dressing mix and parsley
- Spoon into a lightly greased slow cooker
- Cover and cook on low for 2-4 hours
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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[…] inspiration struck. These Creamy Ranch Crock Pot Potatoes have me obsessed with any recipe involving a ranch dressing/dip mix, and I had those corn flakes […]