If you’re looking for a delicious meatloaf recipe that’ll have you dreaming of your mom or grandma’s meatloaf, you have to try this Old Fashioned Meatloaf!
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How to Make Old Fashioned Meatloaf in an Oven
Aunt Lou here.
Growing up, one of my favorite meals Momma would make is her meatloaf. It is delicious and easier to make than you would think! I have already made this in my Crock Pot and Instant Pot, so I thought I would also show you how to make this in your oven as well!
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Old Fashioned Meatloaf Oven Recipe
Old Fashioned Meatloaf (Oven Recipe)
Ingredients
- 2 lbs ground beef
- 2 cup oats or cracker crumbs
- 2 eggs
- 1 large onion diced
- 1 teaspoon salt
- 1/2 teaspoon Pepper
- 1 cup ketchup plus extra for topping
Instructions
- Preheat your oven to 375 degrees
- Mix together all of your ingredients in a bowl
- Spray your baking pan with cooking spray
- Press your ground beef mixture into your baking pan and make a groove down the middle
- Top with as little or much ketchup as you desire
- Cook for approximately 30 minutes, until the center of your meatloaf reaches safe internal cooking temperature, turning halfway through cooking time if your oven does not cook evenly
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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