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These Crock Pot Roasted Cajun Pecans make for a super simple snack or a great game day treat.

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Cris here.

The first time I ever had Cajun Pecans was a few years ago when my friend Jackie from Syrup and Biscuits sent me a lovely gift in the mail of her pecans in the dead of winter. They were so yummy. So when I saw this recipe for Crock Pot Roasted Cajun Pecans in Gooseberry Patch’s Slow Cooker to the Rescue, I KNEW we were going to give them a try!

Mikey made you a cooking show video.

They definitely don’t disappoint and they were so incredibly easy!!

Crock Pot Roasted Cajun Pecans

Note: Scroll to the bottom to see printable version of the recipe.

Ingredients for Crock Pot Roasted Cajun Pecans

• 1/4 cup butter melted
• 1 lb pecan halves
• 1 teaspoon chili powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

How to make Cajun Roasted Pecans in the Crock Pot

1. Pour butter into the bottom of a 2.5 quart slow cooker. We used this one.

2. Add pecans and stir to coat.

3. Mix together remaining ingredients in a bowl and stir into pecans.

4. Cover and cook on high for 15 minutes. Then remove lid and cook uncovered for up to two hours on low stirring occasionally.

5. Pour onto a cookie sheet to cool. Store in a sealed container.

Crock Pot Roasted Cajun Pecans Printable Version

Crock Pot Roasted Cajun Pecans

These Crock Pot Roasted Cajun Pecans make for a super simple snack or a great game day treat.

5 from 2 votes

Print Pin Rate

Course: Snack

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 15 minutes minutes

Servings: 8

Author: Cris

Cook ModePrevent your screen from going dark

Ingredients

• 1/4 cup butter melted
• 1 lb pecan halves
• 1 teaspoon chili powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Instructions

• Pour butter into the bottom of a 2.5 quart slow cooker. We used this one.
• Add pecans and stir to coat.
• Mix together remaining ingredients in a bowl and stir into pecans.
• Cover and cook on high for 15 minutes. Then remove lid and cook uncovered on low for up to two hours stirring occasionally.
• Pour onto a cookie sheet to cool. Store in a sealed container.

Notes

Note: The nutritional content of this recipe will vary depending on the exact ingredients you choose to use.

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