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You are here: Home » Recipes » Crock Pot Roasted Cajun Pecans

Crock Pot Roasted Cajun Pecans

January 17, 2017 By Cris 6 Comments

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These Crock Pot Roasted Cajun Pecans make for a super simple snack or a great game day treat.

These Crock Pot Roasted Cajun Pecans make for a super simple snack or a great game day treat.

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Cris here.

The first time I ever had Cajun Pecans was a few years ago when my friend Jackie from Syrup and Biscuits sent me a lovely gift in the mail of her pecans in the dead of winter. They were so yummy. So when I saw this recipe for Crock Pot Roasted Cajun Pecans in Gooseberry Patch’s Slow Cooker to the Rescue, I KNEW we were going to give them a try!

Mikey made you a cooking show video.

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These Crock Pot Roasted Cajun Pecans make for a super simple snack or a great game day treat.

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They definitely don’t disappoint and they were so incredibly easy!!

Crock Pot Roasted Cajun Pecans

Note: Scroll to the bottom to see printable version of the recipe.

Ingredients for Crock Pot Roasted Cajun Pecans

  • 1/4 cup butter melted
  • 1 lb pecan halves
  • 1 teaspoon chili powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

How to make Cajun Roasted Pecans in the Crock Pot

  1. Pour butter into the bottom of a 2.5 quart slow cooker. We used this one.

  2. Add pecans and stir to coat.

  3. Mix together remaining ingredients in a bowl and stir into pecans.

  4. Cover and cook on high for 15 minutes. Then remove lid and cook uncovered for up to two hours on low stirring occasionally.

  5. Pour onto a cookie sheet to cool. Store in a sealed container.

These Crock Pot Roasted Cajun Pecans make for a super simple snack or a great game day treat.

pinterest_pin-it_icon 50

Crock Pot Roasted Cajun Pecans Printable Version

These Crock Pot Roasted Cajun Pecans make for a super simple snack or a great game day treat.

Crock Pot Roasted Cajun Pecans

These Crock Pot Roasted Cajun Pecans make for a super simple snack or a great game day treat.
5 from 2 votes
Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Author: Cris
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Ingredients

  • 1/4 cup butter melted
  • 1 lb pecan halves
  • 1 teaspoon chili powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

Instructions

  • Pour butter into the bottom of a 2.5 quart slow cooker. We used this one.
  • Add pecans and stir to coat.
  • Mix together remaining ingredients in a bowl and stir into pecans.
  • Cover and cook on high for 15 minutes. Then remove lid and cook uncovered on low for up to two hours stirring occasionally.
  • Pour onto a cookie sheet to cool. Store in a sealed container.

Notes

Note: The nutritional content of this recipe will vary depending on the exact ingredients you choose to use.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Filed Under: Appetizers and Dips, Crock Pot, Holiday and Party Recipes, Quick and Easy Recipes, Recipes, Slow Cooker to the Rescue Tagged With: Crock Pot, CrockPot2, video

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Comments

  1. Kim Honeycutt says

    February 4, 2017 at 2:27 pm

    I say Puh-Kahn…LOL. These would be dangerous in my house because I’d be munching constantly!! A little heat is good! Thanks!

    Reply
  2. Jim Turner says

    January 17, 2017 at 5:45 pm

    Hi, just have a couple of questions. I’d like to double this and use a 5qt crock pot. Will the same cooking times work or should I cook covered longer than 15min?

    Mike also said to switch to low heat after the initial 15mins on high, but the recipe doesn’t say that. Which is right?

    Thanks!

    Reply
    • Cris says

      January 17, 2017 at 6:56 pm

      5 stars
      Sorry about that Jim! Mikey was correct. I have fixed the recipe. When you uncover you flip it to low. Doubling in a 5 quart may take less time because even at double I am not sure it will be full enough to slow the cooking time. I would definitely be checking it occasionally when you stir and it may be quite toasted by 90 min mark.

      Enjoy!

Trackbacks

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    May 12, 2017 at 11:57 am

    […] with grilled chicken or pork and makes a delicious light lunch. Banana Bread French Toast   Crock Pot Roasted Cajun Pecans Greek Pasta […]

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  2. Meal Plan Monday #47 | Southern Plate says:
    January 27, 2017 at 3:12 pm

    […] dish with grilled chicken or pork and makes a delicious light lunch. Banana Bread French Toast Crock Pot Roasted Cajun Pecans Greek Pasta Salad An InLinkz […]

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  3. Meal Plan Monday #47 - Southern Bite says:
    January 27, 2017 at 3:04 pm

    […] Crock Pot Roasted Cajun Pecans […]

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