This Crock Pot Sloppy Joe Casserole takes everyone’s favorite sandwich and turns it into a hearty casserole that kids of all ages love!

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Cris here.

I have always LOVED sloppy joes. It was one of my favorite meals as a child. I absolutely loved it. So when I was trying to come up with a new recipe for some ground beef in the fridge (that I needed to use up), I thought about what my usual go-to for ground beef was… Sloppy Joes!

So then I started thinking about how to take our favorite sandwich and turn it into a yummy casserole with chunky carrots, baby potatoes, celery and plenty of cheese and Crock Pot Sloppy Joe Casserole was born!

Crock Pot Sloppy Joe Casserole

Note: Scroll to the bottom of the post for a printable version of this recipe.

Ingredients for Crock Pot Sloppy Joe Casserole

• 1 lb Lean Ground Beef
• 1 Onion- Chopped
• 2 Cloves Garlic- Minced (We used freeze dried.)
• 1 lb Baby Potatoes
• 1 lb Carrots- Peeled and cut into chunks
• 6 Ribs Celery- Chopped
• 2 Large Cans (26.5 oz cans) Sloppy Joe Sauce
• 2 Cups Shredded Cheddar Cheese

How to Make Sloppy Joe Casserole in a Crock Pot

1. Brown you ground beef with onion and garlic until cooked through. Drain any excess fat and set aside. (Note: We used a browning slow cooker, but you can use a skillet for this step.)
2. Place your potatoes, carrots and celery in the bottom of your browning slow cooker or any 6 quart slow cooker.
3. Layer your ground beef on top.
4. Then pour your sloppy joe sauce on top and cover and cook on high for 3-4 hours or low for 5-6 hours.
5. During the last hour, sprinkle cheese on top to melt before serving.

Sloppy Joe Casserole Notes

• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Slow Cooker Sloppy Joe Printable Recipe

5 from 2 votes

Print

Crock Pot Sloppy Joe Casserole

Prep Time

15 mins

Cook Time

3 hrs

Total Time

3 hrs 15 mins

 

This Crock Pot Sloppy Joe Casserole takes everyone's favorite sandwich and turns it into a hearty casserole with chunky carrots, baby potatoes, celery and plenty of cheese that kids of all ages love!

Servings: 6

Author: Cris

Ingredients

• 1 lb Lean Ground Beef
• 1 Onion- Chopped
• 2 Cloves Garlic- Minced We used freeze dried.
• 1 lb Baby Potatoes
• 1 lb Carrots- Peeled and cut into chunks
• 6 Ribs Celery- Chopped
• 2 large cans Sloppy Joe Sauce (26.5 oz cans)
• 2 Cups Shredded Cheddar Cheese

Instructions

1. Brown you ground beef with onion and garlic until cooked through. Drain any excess fat and set aside. (Note: We used a browning slow cooker, but you can use a skillet for this step.)
2. Place your potatoes, carrots and celery in the bottom of your browning slow cooker or any 6 quart slow cooker.
3. Layer your ground beef on top.
4. Then pour your sloppy joe sauce on top and cover and cook on high for 3-4 hours or low for 5-6 hours.
5. During the last hour, sprinkle cheese on top to melt before serving.

Recipe Notes

• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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