If you want delicious comfort food that is easy to make, you don’t want to miss this Crock Pot Easy Cheesy Potato Soup! It was an instant family favorite!
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Aunt Lou here.
Ever just need some comfort food? Usually when I’m needing comfort food, I don’t want to spend forever on prepping it. When I saw this Crock Pot Easy Cheesy Potato Soup in Gooseberry Patch’s Slow Cooker to the Rescue, I knew I would love it because it is almost exactly like the amazing Crock Pot Cheesy Potato Soup. Of course, I had to make a few adjustments!
Crock Pot Easy Cheesy Potato Soup
(Printable Recipe Below)
Ingredients for Crock Pot Easy Cheesy Potato Soup
- 32 oz frozen diced potatoes
- 1 small onion, diced
- 32-oz container chicken broth
- 1 c water
- 3 T all-purpose flour
- salt and pepper to taste
- 1 c milk
- 4 cups shredded Cheddar cheese
- Garnish: sliced green onions and 1 lb bacon, cooked until crispy and crumbled
How to Make Crock Pot Easy Cheesy Potato Soup
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Combine your frozen potatoes, onion, chicken broth and water in your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
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Cover and cook on low for 6-7 hours or high for 3 hours
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Mix together your flour, salt, pepper and milk in a bowl and pour into your crock pot
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Cover and cook on high for 20-30 mins, until your soup has thickened to desired consistency
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Sprinkle your cheese on top of your soup and stir until your cheese melted
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Serve with your bacon and green onions, if desired
Printable Recipe
Crock Pot Easy Cheesy Potato Soup
Ingredients
- 32 oz frozen diced potatoes
- 1 small onion diced
- 32 oz chicken broth
- 1 cup water
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 1 cup milk
- 4 cups Cheddar cheese shredded
- 1 lb bacon, cooked crisply and crumbled garnish
- chopped green onion garnish
Instructions
- Combine your frozen potatoes, onion, chicken broth and water in your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
- Cover and cook on low for 6-7 hours or high for 3 hours
- Mix together your flour, salt, pepper and milk in a bowl and pour into your crock pot
- Cover and cook on high for 20-30 mins, until your soup has thickened to desired consistency
- Sprinkle your cheese on top of your soup and stir until your cheese melted
- Serve with your bacon and green onions, if desired
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Can you use fresh potatoes?
I haven’t tried this one with fresh potatoes, but think it could work. The cooking time may vary, so watch it closely the first time to adjust as needed. If you give it a try, let me know how it goes!
This looks AWESOME. I will add some broccoli also….yum! Thanks for sharing!
Sounds like a great addition! If you give it a try, let me know how it goes.
Omg this was amazing!
We added roasted garlic, because we add garlic to most all savory dishes. This will be added to our year-round rotation.
I’m so glad you enjoy this recipe Gail! Love the idea of adding roasted garlic! Yum!
Does this freeze well?
Hi Tiffany!
I haven’t tried freezing this soup. If you give it a try, let me know how it goes!
~Aunt Lou
Any thought on if I can use regular raw chopped potatoes instead? I just happen to have some I need to use lol
Hi Elizabeth-
I would think regular potatoes would work as well. If you need to use them up, I’d certainly give it a try. Enjoy!
Love potato soup…sounds good! I’m with Gail on adding some broccoli.. Thanks!
Hi Kim!
We love potato soup around here too! Enjoy!
Aunt Lou
I have tried this recipe and it is awesome. I have also added chopped broccoli florets and chopped carrot pieces.
Gave it to some people at work that don’t like “crock-pot” foods/casseroles,etc.or cook with frozen foods and they all wanted the recipe.
Hi Gail!
That sounds awesome! My kids would love that. Thanks for the suggestion! Enjoy!
Aunt Lou