If you want delicious comfort food that is easy to make, you don’t want to miss this Crock Pot Easy Cheesy Potato Soup! It was an instant family favorite!
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Aunt Lou here.
Ever just need some comfort food? Usually when I’m needing comfort food, I don’t want to spend forever on prepping it. When I saw this Crock Pot Easy Cheesy Potato Soup in Gooseberry Patch’s Slow Cooker to the Rescue, I knew I would love it because it is almost exactly like the amazing Crock Pot Cheesy Potato Soup. Of course, I had to make a few adjustments!
Crock Pot Easy Cheesy Potato Soup
(Printable Recipe Below)
Ingredients for Crock Pot Easy Cheesy Potato Soup
- 32 oz frozen diced potatoes
- 1 small onion, diced
- 32-oz container chicken broth
- 1 c water
- 3 T all-purpose flour
- salt and pepper to taste
- 1 c milk
- 4 cups shredded Cheddar cheese
- Garnish: sliced green onions and 1 lb bacon, cooked until crispy and crumbled
How to Make Crock Pot Easy Cheesy Potato Soup
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Combine your frozen potatoes, onion, chicken broth and water in your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
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Cover and cook on low for 6-7 hours or high for 3 hours
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Mix together your flour, salt, pepper and milk in a bowl and pour into your crock pot
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Cover and cook on high for 20-30 mins, until your soup has thickened to desired consistency
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Sprinkle your cheese on top of your soup and stir until your cheese melted
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Serve with your bacon and green onions, if desired
Printable Recipe
Crock Pot Easy Cheesy Potato Soup
Ingredients
- 32 oz frozen diced potatoes
- 1 small onion diced
- 32 oz chicken broth
- 1 cup water
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 1 cup milk
- 4 cups Cheddar cheese shredded
- 1 lb bacon, cooked crisply and crumbled garnish
- chopped green onion garnish
Instructions
- Combine your frozen potatoes, onion, chicken broth and water in your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
- Cover and cook on low for 6-7 hours or high for 3 hours
- Mix together your flour, salt, pepper and milk in a bowl and pour into your crock pot
- Cover and cook on high for 20-30 mins, until your soup has thickened to desired consistency
- Sprinkle your cheese on top of your soup and stir until your cheese melted
- Serve with your bacon and green onions, if desired
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Omg this was amazing!
We added roasted garlic, because we add garlic to most all savory dishes. This will be added to our year-round rotation.
I’m so glad you enjoy this recipe Gail! Love the idea of adding roasted garlic! Yum!
Does this freeze well?
Hi Tiffany!
I haven’t tried freezing this soup. If you give it a try, let me know how it goes!
~Aunt Lou
Any thought on if I can use regular raw chopped potatoes instead? I just happen to have some I need to use lol
Hi Elizabeth-
I would think regular potatoes would work as well. If you need to use them up, I’d certainly give it a try. Enjoy!
Love potato soup…sounds good! I’m with Gail on adding some broccoli.. Thanks!
Hi Kim!
We love potato soup around here too! Enjoy!
Aunt Lou
I have tried this recipe and it is awesome. I have also added chopped broccoli florets and chopped carrot pieces.
Gave it to some people at work that don’t like “crock-pot” foods/casseroles,etc.or cook with frozen foods and they all wanted the recipe.
Hi Gail!
That sounds awesome! My kids would love that. Thanks for the suggestion! Enjoy!
Aunt Lou