If you want delicious comfort food that is easy to make, you don’t want to miss this Crock Pot Easy Cheesy Potato Soup! It was an instant family favorite!
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Aunt Lou here.
Ever just need some comfort food? Usually when I’m needing comfort food, I don’t want to spend forever on prepping it. When I saw this Crock Pot Easy Cheesy Potato Soup in Gooseberry Patch’s Slow Cooker to the Rescue, I knew I would love it because it is almost exactly like the amazing Crock Pot Cheesy Potato Soup. Of course, I had to make a few adjustments!
Crock Pot Easy Cheesy Potato Soup
(Printable Recipe Below)
Ingredients for Crock Pot Easy Cheesy Potato Soup
- 32 oz frozen diced potatoes
- 1 small onion, diced
- 32-oz container chicken broth
- 1 c water
- 3 T all-purpose flour
- salt and pepper to taste
- 1 c milk
- 4 cups shredded Cheddar cheese
- Garnish: sliced green onions and 1 lb bacon, cooked until crispy and crumbled
How to Make Crock Pot Easy Cheesy Potato Soup
Combine your frozen potatoes, onion, chicken broth and water in your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
Cover and cook on low for 6-7 hours or high for 3 hours
Mix together your flour, salt, pepper and milk in a bowl and pour into your crock pot
Cover and cook on high for 20-30 mins, until your soup has thickened to desired consistency
Sprinkle your cheese on top of your soup and stir until your cheese melted
Serve with your bacon and green onions, if desired
Printable Recipe
Crock Pot Easy Cheesy Potato Soup
Ingredients
- 32 oz frozen diced potatoes
- 1 small onion diced
- 32 oz chicken broth
- 1 cup water
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 1 cup milk
- 4 cups Cheddar cheese shredded
- 1 lb bacon, cooked crisply and crumbled garnish
- chopped green onion garnish
Instructions
- Combine your frozen potatoes, onion, chicken broth and water in your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
- Cover and cook on low for 6-7 hours or high for 3 hours
- Mix together your flour, salt, pepper and milk in a bowl and pour into your crock pot
- Cover and cook on high for 20-30 mins, until your soup has thickened to desired consistency
- Sprinkle your cheese on top of your soup and stir until your cheese melted
- Serve with your bacon and green onions, if desired
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Aunt Lou
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Elizabeth Contreras says
February 26, 2017 at 5:53 pmAny thought on if I can use regular raw chopped potatoes instead? I just happen to have some I need to use lol
Cris says
February 26, 2017 at 6:33 pmHi Elizabeth-
I would think regular potatoes would work as well. If you need to use them up, I’d certainly give it a try. Enjoy!
Kim Honeycutt says
February 16, 2017 at 9:45 amLove potato soup…sounds good! I’m with Gail on adding some broccoli.. Thanks!
Aunt Lou says
February 16, 2017 at 7:31 pmHi Kim!
We love potato soup around here too! Enjoy!
Aunt Lou
Gail M Fellows says
February 7, 2017 at 4:21 pmI have tried this recipe and it is awesome. I have also added chopped broccoli florets and chopped carrot pieces.
Gave it to some people at work that don’t like “crock-pot” foods/casseroles,etc.or cook with frozen foods and they all wanted the recipe.
Aunt Lou says
February 16, 2017 at 7:30 pmHi Gail!
That sounds awesome! My kids would love that. Thanks for the suggestion! Enjoy!
Aunt Lou