If you want delicious comfort food that is easy to make, you don’t want to miss this Crock Pot Easy Cheesy Potato Soup! It was an instant family favorite!

(Note: We use referral links for the products we love)

Aunt Lou here.

Ever just need some comfort food? Usually when I’m needing comfort food, I don’t want to spend forever on prepping it. When I saw this Crock Pot Easy Cheesy Potato Soup in Gooseberry Patch’s Slow Cooker to the Rescue, I knew I would love it because it is almost exactly like the amazing Crock Pot Cheesy Potato Soup. Of course, I had to make a few adjustments!

Crock Pot Easy Cheesy Potato Soup

(Printable Recipe Below)

Ingredients for Crock Pot Easy Cheesy Potato Soup

• 32 oz frozen diced potatoes
• 1 small onion, diced
• 32-oz container chicken broth
• 1 c water
• 3 T all-purpose flour
• salt and pepper to taste
• 1 c milk
• 4 cups shredded Cheddar cheese
• Garnish: sliced green onions and 1 lb bacon, cooked until crispy and crumbled

How to Make Crock Pot Easy Cheesy Potato Soup

1. Combine your frozen potatoes, onion, chicken broth and water in your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)

2. Cover and cook on low for 6-7 hours or high for 3 hours

3. Mix together your flour, salt, pepper and milk in a bowl and pour into your crock pot

4. Cover and cook on high for 20-30 mins, until your soup has thickened to desired consistency

5. Sprinkle your cheese on top of your soup and stir until your cheese melted

6. Serve with your bacon and green onions, if desired

   

   

Printable Recipe

5 from 4 votes

Print

Crock Pot Easy Cheesy Potato Soup

Prep Time

5 mins

Cook Time

6 hrs

Total Time

6 hrs 5 mins

 

If you want delicious comfort food that is easy to make, you don't want to miss this Crock Pot Easy Cheesy Potato Soup!

Course: Soup

Servings: 7

Author: Aunt Lou

Ingredients

• 32 oz frozen diced potatoes
• 1 small onion diced
• 32 oz chicken broth
• 1 cup water
• 3 tablespoons all-purpose flour
• salt and pepper to taste
• 1 cup milk
• 4 cups Cheddar cheese shredded
• 1 lb bacon, cooked crisply and crumbled garnish
• chopped green onion garnish

Instructions

1. Combine your frozen potatoes, onion, chicken broth and water in your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)

2. Cover and cook on low for 6-7 hours or high for 3 hours

3. Mix together your flour, salt, pepper and milk in a bowl and pour into your crock pot

4. Cover and cook on high for 20-30 mins, until your soup has thickened to desired consistency

5. Sprinkle your cheese on top of your soup and stir until your cheese melted

6. Serve with your bacon and green onions, if desired

Shared on: