This Crock Pot Chili Cheese Tater Tots recipe is easy and delicious. Everyone will be asking for more and for you to make it again and again!
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How to Make Chili Cheese Tater Tots in a Crock Pot
Aunt Lou here.
The other day I was wanting some chili cheese fries. It got me to thinking how I could do something similar in the crock pot. So, now you have this delicious Crock Pot Chili Cheese Tots recipe!
As I was making this, Ryder and Iyla came into the kitchen. They immediately wanted to help. This was a great recipe to have them help me make. They could help me open and pour the cans of beans and the seasoning packet. I also got to teach them how to measure the cheese and let them pour it in. I love recipes where it is super easy for them to help and learn how to cook. It makes great memories and teaches life skills that they will be able to use their entire lives. <3
On top of making good memories, this recipe is delicious! The kids (and let’s be honest…Michael and I too) couldn’t wait for this to be ready. It was cheesy and delicious! This recipe became an instant family favorite!
What You Will Need
Ingredients Needed
- 1 lb lean ground beef, browned and drained
- 1 oz pkg chili seasoning
- 30 oz mild chili beans (2 – 15 oz cans)
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
Equipment Needed
- Skillet
- Collander/Strainer (I love my on-pot strainer)
- Measuring Cups
- Can Opener
- 6-quart Crock Pot or Casserole Crock Pot
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2 hours on high (turning your insert halfway through if your slow cooker doesn’t cook evenly)
- Broiler Time: 1-3 minutes (optional)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Chili Cheese Tater Tots
Ingredients
- 1 lb lean ground beef browned and drained
- 1 oz pkg chili seasoning mix
- 30 oz mild chili beans (2 – 15 oz cans)
- 32 oz frozen tater tots
- 2 cups Shredded Cheddar Cheese divided
Instructions
- Mix together all of your ingredients, except 1 cup of cheese and your tater tots
- Spread evenly in a lightly greased 6-quart crock pot or casserole crock pot
- Top with your tater tots followed by remaining cheese
- Cover and cook on high for 2 hours, turning your insert halfway through if your crock pot does not cook evenly
- If desired, put in your broiler on high for 1-3 minutes until the cheese and tater tots are lightly browned
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Bubble Up Crock Pot Chili Dog Casserole
Taco Crock Pot Tater Tot Casserole
Crock Pot Cheesy Tater Tot Casserole
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- Easy Crock Pot Beef Pot Pie - April 19, 2021
Is it safe to put the Crock Pot ceramic in a broiler?
Check with the manufacturer of your specific crock pot to find out if it is okay to use in a broiler.