Layer your potatoes, onions and carrots in the bottom of your 6 quart or 7 quart slow cooker.
Sprinkle your garlic salt, garlic powder, pepper, salt and parsley flakes evenly over your veggies.
Lay your roast on top over everything and sprinkle your gravy packet on top.
Being careful to not wash the gravy mix off of your roast, add your beef broth, followed by water around the roast until just the top of the roast is showing.
Cover and cook on low for 7-8 hours, until your roast and veggies are fork tender.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.